Crab e khomarela feela joaloka bana le baratuoa ba biri. Setsi sa metsi se nang le bolulo se senyeha ho tloha ho bona li salate kapa se entsoeng ka mefuta e sa tšoaneng e tlatsitsoeng 'me se sebelisoa e le li-snack tse monate. Empa taba ea hore lithupa tsa lehlaka le tsona li ka halikiloe, ho nahana ka pele ho moo ho ne ho ka etsahala feela baahi ba sebaka sa Soviet Union, tsebo ea bona, e atolositsoeng ka lilemo tse ngata, ba tloaetse ho itokiselitse lintho tsa ho iphelisa ka letho!
Maqeba a khomarela ka batter
Lijo:
- Litšiea tsa lehlaka - 500 g;
- mayonnaise - 3 tbsp. likhaba;
- mahe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- ho noa lijo - ho latsoa.
Litokisetso
Lihe tse nyenyane ka letsoai, eketsa mayonnaise (e ka nkeloa sebaka ka tranelate e bolila) le li-seasonings, butle-butle hlahisa phofo. Letopa le lokela ho fumana le leholo haholo. Tšoa ka har'a lithupa tsa majoe ebe u li tšela ka mahlakoreng a mabeli a futhumetseng hantle ho fihlela ho thehoa karolong ea bobeli ea khauta.
Makala a likhoba li-breadcrumbs
Lijo:
- Litlhaka tsa maqeba - 400 g;
- mahe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- li-breadcrumbs - 50 g;
- oli ea meroho - bakeng sa ho monya;
- letsoai, linoko - ho latsoa.
Litokisetso
Ka lithupa tsa lehlaka tlosa filimi e sireletsang. Re tšollela pele ka phofo, ebe re kenngoa ka mahe a otliloang haholo 'me re apeloa ka breadcrumbs. E le hore u fumane boima bo bongata, u ka pheta mahebe le li-biscuits hape. Kamora ho tsuba lithupa ka ho chesa ka ho teba kapa ka pan, ho fihlela ba hlajoa.
Lintja tse khabisitsoeng ka marang-rang
Lijo:
- Litlhaka tsa maqeba - 400 g;
- li-hard-cheese - 150 g;
- mahe - likotoana tse peli;
- botoro - 1 teaspoon;
- litapole - 500 g;
- lihoete - likotoana tse peli;
- konofolo - meno a 3;
- peo ea sesame - 3 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re pheha litapole tse pholileng , re eketsa botoro le linoko ho eona. Lihoete li pheha ho fihlela li loketse, li hloekile 'me li tšele ka nyenyane grater le konofolo. Kopanya meroho e nang le litapole tse mashed. Litšiea li ntse li senyeha, li jala limela tse nang le litapole le ho fafatsa ka holimo ka grated chisi. Majoe a twirled ka hloko a kenngoa ka mahe a hanyenyane 'me a a tšela ka mofuthu o chesang. Fry, topping le limela tsa sesame.
Makhaba a lithupa ka batter ea biri
Lijo:
- Litlhaka tsa lehlaka - 200 g;
- fusion e tala - 200 g;
- konofolo - meno a mabeli;
- mayonnaise - 1 tbsp. khaba;
- oli ea meroho bakeng sa ho tsuba.
Bakeng sa biri ea batter:
- biri - 1/3 lekholo la lilemo;
- metsi - 1/3;
- mahe - likotoana tse peli;
- phofo - 100 g;
- letsoai - 1/2 tsp.
Bakeng sa sauce:
- tranelate e bolila - 200 g;
- konofolo - meno a mabeli;
- lero la lemone - 1 tsp;
- parsley, dill - 1 bunch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Cheese bakeng sa ho tlatsa e tlatsitsoe ka grater e ntle, e tsoakiloeng le konofolo le mayonnaise e fetisitsoe mochine oa khatiso ho ea boima bo tloaelehileng ba mahlo. Khaba e bonolo e sa tsitsang e khomaretse, e behiloe ka holimo ka mocheso o monyenyane oa ho tlatsa le ho kenngoa ka har'a meqolo.
Liprotheine bakeng sa biri batter li arohanngoa le li-yolks ebe li pata ka nakoana sehatsetsing. Le li-yolks tseo re li tšollang ka letsoai, re tšollela biri e batang le metsi ho bona. Ho otla whisk habobebe 'me, butle-butle eketsa phofo, khumama hlama, joalo ka ka pancake.