Lipapakes - e 'ngoe ea lijana tsa boholo-holo tsa moloko oa batho, mehleng ea pele ho Bokreste ho pheha le ho ja li-pancake ho ne ho apere tloaelo-ea boselamose. Mokhoa ona o nkiloe ho litšōmo tsa letsatsi, hobane li-pancake tse 'mala le sebopeho li tšoana le letsatsi.
Hona joale, mefuta e mengata ea diresepe bakeng sa li-pancake e tsejoa, ho tloha ka tomoso le mefuta e meng ea hlama, ho tsoa phofo ea lijo-thollo tse fapa-fapaneng, linaoa, joalo-joalo, sejo se tloaelehileng ke hore hlama e lokela ho ba metsi haholo. Bakeng sa ho monya kapa ho baka, pancake e tšeloa ka pane e monate, mme ha e behe, e le, ka mohlala, kaka.
Lipancakes li ka jeoa feela ka ho fetola le ho kena ka botoro, tranelate e bolila, sauce kapa sira e monate kapa ho phuthela mefuta e fapa-fapaneng. U bolelle kamoo u ka phehang li-pancake ka eiee ka litsela tse fapaneng.
Recipe ea li-pancake e nang le eiee e tala le chisi
Re nka pane ea majoe e lekanang le mahlakoreng a tlase (kapa ho molemo - e khethehileng: tšepe e entsoeng ka pancake ntle le ho roala).
Lijo:
- phofo ea koro (e ka tsoakane le oatmeal) - khalase e le 'ngoe;
- kefir ea mafura a mafura a mafura - 1 khalase;
- metsi kapa lebese - 1 khalase;
- Khoho ea khōe - li-1-2 pcs.;
- lijo tsa soda, ho tima le asene - ntlheng ea thipa;
- letsoai - 1 pinch;
- tsoekere - 1 teaspoon;
- 'mala o monate o monate (kapa oli e monate) - 2 tbsp. likhaba;
- tala ea onion - masiba a 5-8;
- e tsoekere - 1 tbsp. khaba;
- sengoathoana sa bohobe kapa mafura a mang a liphoofolo kapa oli ea meroho;
- Cheese e thata - hoo e ka bang 300 g;
- sengoathoana sa botoro bakeng sa lubrication.
Litokisetso
Mokokotlo re kopanya metsi ho hang re hloekisa phofo, ntlo kefir , lebese le mofuthu (metsi) ka letsoai, tsoekere, soda e tima. Fumana ka ho feletseng le ho emela metsotso e 15-20. Eketsa ho qhibiliha (empa e se chesang e chesang), ebe mahe, li-paprika le likhae tse tala tse khethiloeng. Hlahloba ka whisk kapa fereko (o ka kopanya ka tlaase lebelo).
Hona joale ho hlokahala hore u etse qeto ea hore na u ka chesa kapa ua chesa, e qetella e le molemo haholo. Etsa lero le chesang le nang le mafura (mafura). Ebile o abela, tšela hlama le ho chesa (u ka khona ka ho hlasela, u ka khona ntle le). Re kenya pancake e phethiloeng ka sejana ebe re tlotsa monate o nang le botorame kapa tranelate. Re kenya pancake e latelang holimo ho joalo. Ka nako e 'ngoe re ntse re tlotsa lero le monate ka mafura.
Sebeletsa ka lijo tse nang le grate, u ka ba sejana se ikemetseng le tee, compote, lebese, yogurt, 'me u ka khona ka tsebe kapa moro, sopho e fapaneng. Fafatsa pancake ka chisi, e-e-leso kapa u pene u je ka monate. Hlokomela, "fofa" ka potlako haholo.
Lipancakes ka liiee tse halikiloeng, lehe le khethiloeng le li-mushroom
Lijo:
- phofo - 1 khalase;
- lebese - dikopi tse 2;
- tomoso e ncha - 20 g (kapa halofo ea pakete ea omileng);
- tsoekere - 1 teaspoon;
- letsoai - 1 pinch;
- botoro e qhibilihile;
- mafura a fokolang bakeng sa ho hlahisa lero la ho chesa.
Bakeng sa ho tlatsa:
- khōho ea mahe - likotoana tse 3;
- onion - 1 pc.;
- li-mushroom tse ncha (li-mushroom tse tšoeu, li-oyster, li-mushroom) - tse ka bang 300-400 g;
- Meroho e mecha e fapane;
- oli ea limela kapa mafura a mang.
Litokisetso
Shake tomoso, eketsa mofuthu lebese, ka hare 1-2 tablespoons ea phofo le tsoekere. Fumana ka ho feletseng le ho kenya sebakeng se mofuthu ka metsotso e ka bang 20, tlohela opara hore e hlahe.
Re tla tšela tšoaetso ka sekotlolo ebe re qala ka ho hlakola phofo, re kopa hlama (whisk kapa fereko). Eketsa letsoai le botoro. U ka khona
Hlalosa motsoako o monate, o o tlotse le o cheke li-pancake, joalokaha ho hlalositsoe mohope o fetileng (bona ka holimo).
Hona joale o pata. Mahe a tla be a phehiloe ka thata, a hloekisoe, a hlatsoe a be a khethoe hantle, hape a khethoe le litlama. Khabeloa chop ea lieiee ka e fapaneng frying pan, eketsa ea khabeloa chopped li-mushroom le ho ba tšoara ka metsotso e 20. Kopanya motsoako oa li-mushroom le mahe le meroho e khethiloeng.
Re koahela motsoako ona ka likhethong ebe re sebeletsa. O ka baka bake hanyenyane.