Makhaba a khomarela batter - ena ke sesebelisoa sa terrifi bakeng sa tafole efe kapa efe ea mokete. Ho lekane habonolo ho itokisetsa, empa e fetoha e hlollang.
Recipe ea lithupa tsa lehlaka ka batter ea khale
Lijo:
- Litlhaka tsa lehlaka - 200 g.
Bakeng sa batter:
- phofo - lintho tse 0,5;
- lehe - likotoana tse peli;
- lebese - 50 ml;
- letsoai - pinch.
Bakeng sa marinade:
- lero la lemone;
- pepere, linoko - ho latsoa.
Litokisetso
Maqhoa a mangata a e-s'o ka a felloa ke matla 'me a hloekise filimi. Ebe o li fafatsa ka lero la lero la lemone, u fafatsoe ka pepere ea fatše, linoko ho latsoa le ho tloha ho soak bakeng sa metsotso e 30-40. Ntle le ho senya nako, re tlosa li-yolk ka hloko ho tsoa liprotheine ebe re tlosa liprotheine ka sehatsetsing. Sesepa sa morara, tšela lebese ho eona, beha letsoai le mahe a linotši. Liprotheine li otla ho fihlela ho thehoa motsoako o matla oa foam le ho kopanya le bongata. Re kopa lithupa ka har'a batter ebe re li tšela ka botoro ho fihlela li le monate ebile li le khauta. Ebe u li beha tafoleng ea pampiri, ebe u e sebeletsa tafoleng!
Makhaba a lithupa ka batter ea biri
Lijo:
- Litlhaka tsa maqeba - 250 g.
Bakeng sa batter:
- lehe - sengoathoana se le seng;
- phofo ea koro - 4 tbsp. likhaba;
- biri e khanyang - 50 ml;
- Lemon - 0.5 likotoana;
- oli ea limela;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
Hona joale u bolelle hore na u ka etsa joang hore u se ke ua tšela lithōle tsa lehlaka ka batter. Litebello tsa pele ho ts'oaetso, li hloekile ho penta, kenya ka poleiti, letsoai, pepere, fafatsa lero ka halime le ho tloha ho soak marinade ka metsotso e 15. Ka mor'a moo, re retelehela ho pheha batter : lehe le phunyeletsoa ka mokhoa o tsitsitseng, tšela ka biri e khanyang 'me le tšollele ka phofo. Re kopanya tsohle ho fihlela ho homogeneity. Litlhaka tsa leqhoa li kenngoa ka ho feletseng ka claret le fry e hlahisang oli ea meroho e chesang ho tloha mahlakoreng 'ohle ho fihlela e le putsoa le khauta.
Recipe ea lithupa tse entsoeng ka chisi ka batter
Lijo:
- Litlhaka tsa lehlaka - 200 g;
- chisi e entsoeng kapa cheese e thata - 200 g;
- konofolo - 2 cloves;
- mayonnaise - 50 ml;
- oli ea meroho.
Bakeng sa batter:
- biri - 100ml;
- metsi 100 ml;
- lehe - likotoana tse peli;
- phofo - 1 ntho;
- letsoai - pinch.
Bakeng sa sauce:
- tranelate e bolila - 150 g;
- konofolo - 2 cloves;
- meroho;
- soy sauce - 2 tsp.
- letsoai, pepere - ho latsoa.
Litokisetso
Bakeng sa ho pheha lithupa tse tsoetsoeng ka maqeba a batter, qala ho tlatsa. E le ho etsa sena, nka cheese, tse tharo ka grater, e hokahane le e phunyeletsoeng le ho hatisoa ka mochine oa konofolo. Eketsa hanyenyane ea mayonnaise 'me u hlohlelletse ho fihlela seaparo se le seng, le letsoatlare boima bo thehoa. Leqhoa le khomarela esale pele, le hloekise liphutheloana 'me le hlahe ka hloko. Bohareng ba thupa e itšetlehile ka eona, e lekaneng, 'me ue phuthele, u e fe sebōpeho sa pele.
Joale re lokisetsa lijo tse nang le biri. Mahe a makhooa a arotsoe ka hloko ho tloha ho yolks mme re tlosa liprotheine ka metsotso e 'maloa ka sehatsetsing. Re fetisetsa li-yolk ho sekotlolo, ho eketsa letsoai la letsoai le ho li tšela hanyenyane. Re tšollela metsing a pholileng le ho noa biri e khanyang. E otla ka mokhoa o monyenyane ka fereko kapa whisk. Butle-butle tšela phofo e sitsoeng mme u khumama hlama.
E le ho etsa moriana, konofolo e hloekisoa, e kenngoa ka har'a mochine oa khatiso mme e kopantsoe le tranelate e bolila, litlama tse khethiloeng, lero la lemone.
Batla mekhoa e meng ea ho ja lijo tse monate, joale re u fa recipe ea "Raffaello" e nang le likhaba tsa lehlaka .