Salo ke e 'ngoe ea li-appetizers tse thahasellisang tse thahasellisang, tseo u ka li phehang habonolo. Le kamoo re ka e etsang, re tla u bolella hona joale.
E monate hakaakang ho letsoai lard la brine?
Lijo:
- mafura - 1 kg;
- konofolo - 3 cloves.
Bakeng sa brine:
- metsi a hloekisitsoeng - litara e le 1;
- letsoai la tafole - 50 g;
- pepere le lierekisi - 1,5 tsp.
- konofolo - 2 cloves;
- phofo ea paprika.
Litokisetso
Kahoo, pele, a re phehe brine: tšela metsi ka sekotlolo, u lahlele linoko, konofolo, u khaole lipoleiti, 'me u phehele metsotso e meraro. Ka mor'a moo, tlosa ka hloko lijana tse tsoang ka poleiti ebe u pholile li ka hare.
Re ile ra qeta lesea ka likotoana 'me ra loma garlic. Re kenya likotoana ka nkho ka molala o moholo 'me re li tlatse ka brine. Koahela lijana ka holimo ka thaole e hloekileng ebe ue beha sebakeng se phodileng bakeng sa letsatsi hantle. Kamora nako e itseng o tla fumana bohobebe bo makatsang le bo monate. Lijo tse loketseng li ka jeoa ka bohobe kapa li sebelisoa e le tlatsetso ho litapole.
E monate hakae ho lekaneng la letsoai lapeng?
Lijo:
- 'mala o motala ka letlalo - 1 lik'hilograma;
- konofolo - 10 lijana;
- lekhasi la laurel - 4 lik'hilograma.;
- letsoai le leholo - 2 tbsp. likhaba;
- lierekisi tse ntšo tsa pepere - 2 tsp.
- komine - teaspoon e 1;
- mobu oa pepere fatše - pinch.
Litokisetso
Lihlahisoa tse ncha li hlatsuoa, li omisitsoeng, li khaola likarolo tse peli 'me li behoa letlalong la letlalo. Re etsa setlolo ho eona mme rea tlatsa ka konofolo e khaotsoeng hantle le makhasi a robehileng. Fokotsa karolo e 'ngoe ea laurele le pepere e ntšo ka crumbs ka letsoai le ka metsing e nyenyane, ebe o fafatsa motsoako ona ka likotoana tsa mafura. Re beha likheo holim'a pampiri ea foil, re e phuthe ka tieo 'me u e behe kahare ho libeke tse peli.
Ho potlakile hakaakang le ho monate ho lard la letsoai?
Lijo:
- lard - 500 g;
- letsoai - ho latsoa;
- konofolo;
- pepere e mongobo fatše.
Litokisetso
Re khaola mafura ka likotoana tse lekaneng, re o tšela ka letsoai, pepere le konofolo e khabitsoeng. Ka mor'a moo, kenya mosebetsi ka mokotla 'me u tsamaee hoo e ka bang halofo ea letsatsi mocheso oa kamore, ebe ue tlosa ka matsatsi a mabeli ka lehare.
E monate hakae ho lard le letsoai le lera?
Lijo:
- mafura le interlayer - 1 lik'hilograma;
- metsi a hloekisitsoeng - 2 l;
- konofolo - li-clove tse 4;
- letsoai le monate - ho latsoa;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Mafura a kolobe a hlatsuoa, a omisitsoe, a tšela ka lebokose le ho khaola likotoana ka lehlakore la cm 5. Ka sekotlolo se nang le metsi a phehile, ka bonolo u theolele mafura 'me ue phehe mollong o fokolang ka metsotso e ka bang 5. Ebe ka bonolo u nke mafura a phehiloeng, u behe holim'a pampiri ea ho baka ebe o pholile ka ho feletseng. Ntle le ho senya nako leha e le efe, re hloekisa konofolo ebe re e khaola ka lipoleiti. Re tšela letsoai ka sekotlolo se seholo. Karolo e 'ngoe le e' ngoe ea bohloa e kenngoa ka letsoai le ho kenngoa ka nkho. E mong le o mong oa pepere 'me u fafatse konofolo. Tlatsa nkho e tletseng ka sekwahelo 'me ue tlohele matsatsi a mararo sebakeng se phodileng. Nakong ena, bohloa bo tla fana ka lero la eona. Ka mor'a moo, e khona ho koaloa ka thata le ho hloekisoa beke ka joala.
E monate hakae ho letsoai la letsoai la linotši tsa onion?
Lijo:
- mafura le interlayer - 1 lik'hilograma;
- manyolo a onion ;
- lierekisi tsa pepere - 5 lik'hilograma.;
- metsi a hloekisitsoeng - litara e le 1;
- lekhasi la laurel - likotoana tse 3;
- konofolo - li-clove tse 4;
- letsoai le monate - 1 tbsp.
Litokisetso
A saucepan tšela khalase ea letsoai, tšela metsi a tlhotliloeng, pheha le ho lahlela onion husks. Pheha ka metsotso e ka bang 5, ebe o theolela fatše ka bonolo, fokotsa mocheso ebe o pheha metsotso e 10. Joale re tsitlella brine ka metsotso e 15, tlosa mafura ebe o o omisa ka thaole. Konofolo, pepere e ntšo le laurushku e sila, re etsa cuttings ho khaola mafura le spiked le linoko tsa bona. Re koahela mosebetsi o nang le foil mme o o kenya ka lehare ho lihora tse 24.