Ho utloisisa hore na u ka lokisetsa li-mushroom tsa mushroom li-mushroom joang, ha ho hlokahale hore u be le phihlelo e ntle ea litholoana. Lijo leha e le life li tla ba ntle haholo ha u e-na le risepe e ntle. Motho e mong le e mong a ka etsa sopho e ruileng, ho ja lijo tse sa tšoaneng kapa casseroles ka kichineng.
Joang ho pheha li-mushroom tsa li-mushroom?
Lijana tse entsoeng ka li-cherry li lokiselitsoe haholo ho feta ho sebelisa li-mushroom tsa moru, kahoo ka ho bōpa lijo tse monate le tsa pele ho ke ke ha e-ba le mathata. Ho latela melao ea motheo ea ho sebetsana le sehlahisoa sena, setsebi se seng le se seng sa litsebi se tla khahla baeti le malapa ka tsebo ea hae e babatsehang.
- Kaha ha ho hlokahale hore li-mushroom li lengoe, ha ho hlokahale hore li phehoe, e leng ho nolofalletsang ho lokisetsa veshenok haholo.
- Tatso ea li-mushroom e tla senola hantle, haeba li-mushroom tsa oyster li utsoa kapa li omisitsoeng li eketsa salate eiee.
- Li-mushroom tsa marinate ka tsela e potlakileng, nama ea tsona e kenella hantle 'me ka mor'a lihora tse' maloa u ka thabela sesepa sa hau se ratoang haholo.
- Li-sopho tsa mushroom li phehiloe holim'a moro leha e le ofe, ha li-mushroom tsa oyster li ke ke tsa phehoa, empa li halikiloe ka eiee ebe li eketsa qetellong ea ho pheha.
- Nakong ea ho pheha, metsi a mangata a lokolloa, ka hona a monate pele a lokisa casserole (gratin kapa julienne).
Li-mushroom tsa oyster tse marinated - risepe
Lijo tse monate haholo li-mushroom tsa oyster tse marinated ka tlung. Snack e ka etsoa kapele ka mor'a hore ho pholile, ho tla nka lihora tse 3-4. Motheo oa tatso ke asene le pepere e nkhang hamonate, haeba ho lakatseha, u ka eketsa linoko tseo u li ratang, li-mushroom li nka monko o monate.
Lijo:
- mushroom ea oyster - 700 g;
- letsoai - 50 g;
- tsoekere - 1 tsp;
- asene 9% - 100 ml;
- metsi - 600 ml;
- pepere e monate - lierekisi tse 10;
- li-laurel - maqephe a 4-5.
Litokisetso
- Li-mushroom li hlatsoe, tšela metsi, lahlela letsoai le pheha metsotso e 20.
- Kenya ka tsoekere, pepere, laurel, tšela ka asene.
- Hlakola metsotso e 5, beha ka thōko 'me u pholile.
Sopho ea mushroom ea kana
Haeba o sa tsebe hantle hore na o ka etsa li-mushroom tsa oyster molemo joang, mokhoa ona o tla u thusa. Kaha u se u e-na le lihlahisoa tse fokolang tsa lihlahisoa, u ka etsa koana e monate o monate le e monate ea pele. Mopho ea cherries e lokiselitsoe haholo ka potlako, hobane moro o ke ke oa brewed esale pele. Li-mushroom li monngoe hammoho le meroho ebe li eketsoa qetellong ea ho pheha
Lijo:
- li-mushroom tsa oyster - 600 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- litapole - likarolo tse 3.;
- meroho, letsoai, laurushka.
Litokisetso
- Spasertsuyte eiee, eketsa lihoete tse grated tse khethiloeng li-mushroom tse kholo, ka monate ho pheha oli.
- Ka metsi a belang, rola likotoana tsa litapole, pheha ho fihlela halofo e phehiloe.
- Fetisetsa li-mushroom ka monokotšoai, emella metsotso e 5, letsoai, lahlela laurushka.
- Sebeletsa ka meroho.
Li-mushroom tse halikiloeng tse nang le li-eiee
E mong le e mong a ka pheha li-mushroom tse halikiloeng . Tatso ea li-mushroom e tla ntlafatsoa ka ho eketsoa ha lieie. Sejana se ka etsoa ka tranelate kapa tranelate sauce sauce, ka hona e phethahatsa leha e le efe e monate. Bakeng sa tatso e khethehileng, kenyelletsa lero le lenyenyane le qhibilihisitsoeng, mongobo o tla tsoa o le motenya, ho nosetsa molomo le hantle joaloka moeti e mong le e mong.
Lijo:
- li-mushroom tsa oyster - 700 g;
- onion - likotoana tse 2;
- tranelate - 200 ml;
- tsoekere e qhibilihisitsoeng - 50 g;
- oli bakeng sa ho monya;
- letsoai, pepere.
Litokisetso
- Spaseruyte onion, eketsa li-mushroom tse sa khaotseng, ho fihlela ho etsoa, letsoai.
- Butle-butle tšela ka tranelate, hlohlelletsa, eketsa grated chisi.
- Etsa li-mushroom ka metsotso e meraro.
Salate le li-mushroom tsa oyster
Kakaretso ena e molemo ho ba sa tsebeng ho lokisetsa li-mushroom tse monate tsa oyster le baeti ba makatsang ba nang le sejana se thahasellisang. Saladi ka sebele motho e mong le e mong o tla rata tatso ea bona e khanyang, e sa sebete le ho pheha habonolo. Lisebelisoa tsohle li fumaneha 'me li kopantsoe hantle, kahoo li-refresh li tla hlaha hangata tafoleng ea hau.
Lijo:
- li-mushroom tsa oyster - 500 g;
- lettuce makhasi - 50 g;
- li-fillets - 300 g;
- tamati ea cherry - 100 g;
- Parmesan;
- lijo-thollo mosetareta - 20 g;
- Motsoako oa balsame - 20 g;
- lero la lemone - 20 g.
Litokisetso
- Li-mushroom tse khethiloeng le li-fillets li arola ka oli ho fihlela li phehiloe, nako le letsoai. Beha holim'a napkins.
- Ka sejana, qhaqha makhasi, jala likhoho le li-mushroom.
- Hlatsoa ka li-halves tsa ciliegia, tšela ka mosetareta, lero la lemone le vinaigrette ea balsame.
- Tlosang chisi ea Parmesan.
- Sebeletsa salate ka li-mushroom tsa oyster le kapele hang-hang.
Li-mushroom tsa Oyster Korean - risepe
Pele u pheha li - mushroom tsa li - mushroom tsa oyster, u khethiloe ka Sekorea , u lokela ho fumana motsoako oa likhalo. Ho molemo ho e bokella u le mong, empa nako ea ho reka e tla etsoa. Motheo oa tatso ke ginger, soy sauce le asene ea raese, li tla thusa li-mushroom ka potlako. Ho apara limela tsa setlama - eiee ea salate, pepere e monate le lihoete.
Lijo:
- li-mushroom tsa oyster - 500 g;
- gated gringer - 1 tsp;
- soy sauce - 50 ml;
- asene ea raese - 20 ml;
- oli ea sesame - 20ml;
- konofolo - meno a mabeli;
- letsoai;
- salate eiee - sekoahelo se le seng;
- lihoete Korean - 50 g.
Litokisetso
- Ka setsing se loketseng ho boloka, kopanya soy sauce le asene, tšela oli ea sesame, eketsa konofolo e teteaneng le ginger.
- Beha li-mushroom tse khaotsoe le likhabiso tsa halofo tsa eiee ka motsoako.
- Tlohela li-mushroom tsa oyster tsa Korea bakeng sa bosiu sehatsetsing.
- Pele o sebeletsa, kopanya le lihoete, meroho e hlabang.
Ho tloha marameng
Ho etsa li-mushroom li-mushroom li-mushroom ho latela li-recipe tse bonolo tse tseba mong'a ntlo, empa eseng sejana se ka makatsang baeti. Ts'ebetso ena e tla hlolloa esita le mokhoa o rarahaneng haholo. Li-mushroom tsa oyster ka batter li tla kena ka ho feletseng meleng ea li-buffet kapa e loketse e le sejo se monate ho lino tse chesang. Khetha li-mushroom tse kholo, li bonolo ho sebetsa le tsona.
Lijo:
- li-mushroom tse khōlō tsa oyster - 300 g;
- lehe - sengoathoana se le seng;
- phofo - 2 tbsp. l. ;;
- starch - 4 tbsp. l.;
- tranelate e bolila - 3 tbsp. l.;
- letsoai, pepere;
- oli bakeng sa ho monya.
Litokisetso
- Ho tloha mahe, phofo le tranelate e bolila, ha se e teteaneng haholo lijo tse ling tsa letsoai, letsoai, nako.
- Hlakola li-mushroom, khaola maoto, ikopanya.
- Tšoaea likhetla ka starch, ebe o kenngoa ka batter le ho tsoa ka oli ho fihlela mahlakoreng a mabeli.
Julienne oa Li-Vein - recipe
Ho potlakisa ho lokisa julienne ea ciliegia . Tlatsetso ea risepe ea khale e ka tsuba nama le morara o omisitsoeng. Sejo sena se lokiselitsoe ka mefuta e menyenyane ea kokonate. Haeba u batla, u ka etsa phekolo ka mokhoa o le mong o moholo, kahoo monate o monate oa ho iketsetsa metsi o tla tsoa.
Lijo:
- li-mushroom tsa oyster - 400 g;
- onion - sengoathoana se le seng;
- ho tsuba ham - 1 pc.;
- kefir - 100 ml;
- phofo - 3 tbsp. l.;
- morara o omisitsoeng;
- letsoai, pepere;
- li-hard-cheese - 200 g;
- lehe - 1 pc.
Litokisetso
- Spasertsuyte eiee, eketsa li-mushroom, Fry ho fihlela pheha, letsoai.
- Beha phofu, nama e entsoeng ka morong, ho morara o omisitsoeng, tšollela morara o omisitsoeng.
- Tšela ka kefir boima, eketsa phofo, tsosa.
- Haholo ka lehe le tšolotsoeng, fafatsa le chisi.
- Boha ka metsotso e 20 ka 190.
Li-mushroom tsa oyster tse nang le litapole ka ontong
Leka ho pheha li-mushroom tsa oyster le litapole ka mokhoa oa Sefora goren . Sejo se tla ba monate, se khotsofatse 'me se tla nka sebaka se hlomphehang tafoleng e tebileng. Cheseho leha e le efe e kopantsoe ka mokhoa o tsotehang le phekolo ena. Tatso ea pele ea ho noa molomo le tatso e monate e tla thabisa bohle baeti.
Lijo:
- li-mushroom tsa oyster - 500 g;
- litapole - 700 g;
- onion - sengoathoana se le seng;
- Parmesan - 200 g;
- oli ea limela;
- tranelate - 100 ml.
Litokisetso
- Li-eiee tsa li-spasseruyte, eketsa li-mushroom tse khethiloeng, ho fihlela ho etsoa.
- Khaola litapole ka likotong.
- Kopanya tranelate le 100 g khabeloa grated chisi.
- Ka mofuta o mafura, beha lihlopha tsa li-mushroom le litapole, u saling ka mong le o mong.
- Tšela motsoako o monate oa chisi.
- Holimo le Parmesan.
- Bake ka metsotso e 30 ka 190.
Li-mushroom tsa Oyster ka multivariate
Ho sebelisa lisebelisoa tsa kichine ho tla nolofalletsa haholo ho lokisetsa lijo tsa mantsiboea tse monate bakeng sa lelapa le leholo. Ka moriana o motle, u ka lokisetsa lijo ka potlako, tse kang ho chesa, ho nkela nama ea setso ka li-mushroom tse ngata. Meroho ea meroho e ka ba e fapaneng, e nang le pepere e monate, e tla fa sejana tatso e khethehileng.
Lijo:
- li-mushroom tsa oyster - 500 g;
- litapole - 500 g;
- eiee, lihoete - 1 pc.;
- pepere e monate - 1 pc.;
- oli e monate, letsoai.
Litokisetso
- Ho "Bake", pholosa lieiee, eketsa lihoete, pelepele le li-mushroom, Fry ho fihlela e etsoa.
- Lahlela likhae tsa litapole, letsoai, kopanya.
- Tlatsa ka metsi, ho koahela lintho tsohle.
- Etsa seletsa sena ho "Tlosa" 'me u sila li -mushroom tsa oyster ka litapole ka metsotso e 20.