Monko o monate oa lihlahisoa tse monate o bokella litho tsohle tsa lelapa ka kichineng. Na u batla ho ba fa lijo tsa pele, tse monate, empa tse lekaneng feela? Ebe joale re tla u bolella kajeno hore na u ka chesa li-patties joang ka onion le mahe.
Recipe ea pie e nang le mahe le eiee e tala
Lijo:
Bakeng sa teko:
- metsi a belisoa - 250 ml;
- tomoso e omeletseng - 1 tbsp. khaba;
- letsoai;
- oli ea meroho - 30 ml;
- tsoekere - 1 tbsp. khaba;
- phofo.
Bakeng sa ho tlatsa:
- lehe - likotoana tse 4;
- onion e ncha e tala - 1 bunch.
Litokisetso
Kahoo, pele re lokela ho hlaba hlama bakeng sa patties e tlang ka onion le lehe. Re nka sekotlolo se tebileng, re tšollele tsoekere ho eona, tomoso e sebetsang ka potlako ebe re tšela ka khalase ea metsi a futhumetseng. Re kopanya ntho e 'ngoe le e' ngoe ho fihlela ho qhibiliha ho feletseng le ho beha ka thōko ka metsotso e 15 ho lehlakore. Ebe re eketsa phofo, letsoai le oli. Hlakola hlama ka bonolo, e koahe ka thaole ebe ue beha ka mofuthu.
'Me lekhetlong lena, a re hlokomeleng: mahe a hlatsuoa, a phehiloe, a pholile a bile a hloekisoa. Ebe u li khaola ka likotoana tse nyane kapa u li kopa ka fereko. Masiba a tala lieiee hlatsoa ka metsi a batang, sisinya e feteletseng metsi le khabeloa chop. Ka mor'a moo, tšela sekotlolo se tebileng, letsoai ho latsoa, hatisa ka khaba 'me u tšollele mahe.
Ka mor'a lihora tse 1,5, hlama e tsositsoeng e khumelitsoe, e khabisitsoe ebe e behoa tafoleng, e tlotsoe oli kapa e fafatsoa ka phofo. Ho hlama re senya likaroloana tse nyenyane ka matsoho a metsi, re etse ka morung o mong le o mong ebe re robala ka thuso ea teaspoon ea mahe a linotši. Koahela ka hloko, u etse li-pie ebe u li tšela ka poleiti metsotso e 10, bakeng sa bopaki.
Ha re ntse re chesa, re futhumatsa oli ea meroho, re roala liphahlo ka tlas'a metsi ka metsotso e ka bang 5 ho etsa bonnete ba hore ha li chese. Ebe o nolofalletsa li-pie ka spatula ka lehlakoreng la bobeli ebe o sootho ka metsotso e 'ngoe.
Etsa li-onion le lehe ka yogurt
Lijo:
- lehe - likotoana tse 4;
- eiee e tala - sehlopha sa 1;
- phofo - 300 g;
- kefir - 250 ml;
- soda - sopho;
- linoko;
- oli ea meroho.
Litokisetso
Mahe a belisa, a pholile a hloekile. Ho lokisetsa hlama , tšela ka sekotlolo sa kefir, lahlela letsoai 'me u tšollele oli e nyenyane ea meroho. Re hloekisa phofo esale pele, e kopanya le soda le ho e eketsa ka chelete e nyane ho motsoako oa kefir. Kopanya hlama e tloaelehileng 'me u ee tlatsong ea mahe ka lehe le tala eiee. Bakeng sa sena, re qhaqha mahe ka grater, 'me re felise e nyenyane e khabisitsoeng ka thipa le ho kopanya. Re eketsa letsoai ho latsoa mme ho kopanya ka botlalo. Hlama e phutholohile, e arotsoe likarolo, re theha mahobe, re beha lintho tse nyenyane ebe re theha setlolo.
Fry the billets ho tloha mahlakoreng a mabeli ka pane e chesang ka oli ea meroho e chesang, ho ea ho ponahalo e ntle.
Litente tse halikiloeng le raese, eiee le mahe
Lijo:
- tomoso - 11 g;
- botoro - 100 g;
- raese - 100 g;
- phofo - 600 g;
- lehe - likotoana tse 6;
- tsoekere - 2 tbsp. likhaba;
- tala ea onion - 10 g;
- linoko;
- oli ea meroho.
Litokisetso
A sekotlolo, qhala tomoso, lahlela tsoekere,
Lekhetlong lena re pheha ka bomong le ka thoko ho fihlela raese le mahe li loketse. Ka mor'a moo, mahe a pholile, a hloekisoa ebe a khaola likotoana. Eketsa ho tsona li-eiee tse khaohileng le raese e pholileng. Re kenya melted melted tranelate botoro, letsoai le kopanya. Ho tloha ha re atamela hlama re arola sengoathoana, re bopa selikalikoe se senyenyane 'me re bohareng re phatlalatsa ho tlatsa. Tšoaea ka thōko metseng le marang-rang a fry ho ea mahlakoreng a mabeli, mahlakoreng ka bobeli.