Blackthorn ke sehlahla se meutloa se nang le litholoana tse nang le tatso ea tart. Har'a tsona, o ka etsa ho pheha tse ngata tse thahasellisang le tse monate. Empa bakeng sa sena, ba lokela ho bokelloa feela nakong ea hoetla. Ke hona feela moo li butsoitseng ka botlalo. Se ka etsoang ho tloha nakong ea mariha, bala ka tlase.
Moriana oa Thorn bakeng sa mariha - risepe
Lijo:
- ho e butsoitseng - 1 lik'hilograma;
- metsi 50ml;
- konofolo - 8 lijana;
- sejoale sa khauta - 50 g;
- coriander fatše - 2 tsp;
- pepere e khubelu ea lefatse - 1 teaspoon;
- Lemon e omisitsoeng - 1 tbsp. khaba.
Litokisetso
Nako e khaola halofo, e tletse metsi mme e belisoa. Hang ha re bona hore masapo a arohane le makhasi ao, re a tlosa. E entsoe nakong ea ho pheha, lero la metsi le tšolloa, 'me boima bo tsoang moutloa bo kenngoa sebakeng sa puree. Tsoela pele ho pheha mongobo, butle-butle tšollela ka lero. Pheha moriri ka nako e ka etsang hora. Ha lero le felile, beha linōko le letsoai ka mongobo. Pheha metsotso e meng e 'meli ebe o chesa ka har'a lithupa tse hlatsoitsoeng.
Khelo ea sauce ho tloha nakong ea mariha
Lijo:
- monokotsoai oa moutloa o butsoitseng - 2 lik'hilograma;
- letsoai - 40 g;
- tsoekere ea lehlabathe - 200 g;
- asene 6% - 400 ml;
- onion - 300 g;
- pepere lierekisi tse ntšo - lipakithara tse 12.;
- ginger ea fatše - ¼ tsp;
- mose oa mosetareta - ¼ tsp;
- pepere mobu o nkhang hamonate - ¼ tsp;
- pepere e chesang - 2 pcs.
Litokisetso
Li-monokotsoai ke moutloa oa ka 'me li kenngoa ka sekotlolo. Hlatsoa eiee 'me u e kenye letsohong. Pheha moriri ka mocheso o tlaase, o sa koale sekoahelo. Ha peel e qala ho aroloa ho makhasi ao, etsa hore monokotšoai o be o hloekileng. Eketsa letsoai, linoko, tsoekere, asene le pheha. Ha mongobo o tla fumana bongata bo nepahetseng, re o abela lijaneng tsa steamed le cork.
Compote ho tloha nakong ea mariha ntle le sterilization
Lijo:
- likhalase tse tharo;
- metsi - 2.6 a etsang dilitara tse peli;
- tsoekere - 260 g.
Litokisetso
Li-monokotsoai tsa meutloa li hlophisoa, re tlosa mehatla, 'me re li beha mabothong a lokiselitsoeng. Tlatsang li-monokotsoai ka metsi a belang mme u tsamaee metsotso e 20. Ebe re tšela metsi ka sekotlolo, re tšela tsoekere 'me re e phehe. Sirapo e hlahisoang e tletse monokotsoai ebe o phuthoa ka lids tse phehiloeng. Re beha mabanka fatše ebe rea phutheha.
Adjika ho tloha qetellong bakeng sa kemiso ea mariha
Lijo:
- retelehela - 1 lik'hilograma;
- pepere e ntšo;
- fatše coriander - 5 g;
- letsoai;
- konofolo - 15 lijana;
- dill - 50 g.
Litokisetso
Lijo tse monate, tse hlatsoitsoeng pele le tse omisitsoeng, li tšela metsi a ka bang 100 le ho pheha. Ebe re phunya boima ka colander. Ka motsoako o hlahisoang, tlosa konofolo le dill, tse letsoai le pepere. Nakong ea li-adjika le coriander, pheha kaofela ka nako e ka bang metsotso e 10, ebe o tšela ka har'a linkho.
Jam ho tloha nakong ea mariha
Lijo:
- monokotšoai oa meutloa e butsoitseng - 1 lik'hilograma;
- metsi a hloekisitsoeng - 300 ml;
- tsoekere ea lehlabathe - 1 kg.
Litokisetso
Itokisitse moutloa o hlatsoitsoeng ka metsi a batang 'me melee eohle e phunya. Ho tsoa metsing le tsoekere, pheha sirapo 'me ue tlohele hore e pholile. Re lahlehela ho eona ebe re e siea letsatsi. Letsatsing le hlahlamang re nka monokotsoai ho tswa ho sirapo, ebe re tlisa sirapo ho pheha. Ebe re tšela nako eo re e phehelang mme re pheha nako e ka etsang hora, re tlosa foam. Jeme e chesang e tiisitsoe ka lisebelisoa tse nyopa mme e romeloa bakeng sa polokelo.
Letlotlo ho tloha nakong ea nako ea mariha - risepe
Lijo:
- turn-2 kg;
- tsoekere - 800 g.
Litokisetso
Re hlahisa monokotsoai, ho tlosa makhasi le makala. Ka mor'a moo, u ba khaole ka halofo 'me u tlose masapo. Beha lehlakoreng le tšeloaneng e nang le metsi le tšela metsi a 100 ka holimo. Re beha lijana ka setofo, tlohela boima bo pheha, pheha ka halofo ea hora ho fihlela bonolo ba monokotsoai. Ebe joale rea ebola. Hona joale tšela tsoekere 'me ue tsose. Hape, beha boima ka setofo 'me u phehe nako e ka etsang hora, u tsoele pele u hohella. Joale re jala jeme holim'a linkho tse hlatsoitsoeng le tse nang le steamed ebe re li koala. O ka boloka jeme ena foleteng. Ho atleha tsohle tse hlakileng!