Melemo ea li-mushroom tse khekhetsoeng ka pel'a li-mushroom tsa meru ke hore li teng selemo se seng le se seng, le ka theko e utloahalang haholo. Ka lebaka la tatso ea bona ea ho se jele paate, li-mushroom tsena li "tsamaisana" le marinade leha e le efe 'me li fetoha bohobe bo bonolo ka tafoleng ea mokete, e tla etsa k'hamphani e ntle ea joala bo matla. Mabapi le ho noa li-mushroom bakeng sa theknoloji e fapa-fapaneng, re tla bua ka ho eketsehileng.
Ho kapela li-mushroom kapele hakae?
Ho ba mofumahali ea nang le nako ea ho itokisetsa ho itlosa lijo pele ho moketeng ha a fumanoe ke ba bangata, ke ka lebaka leo mekhabiso e potlakileng joalo e fumaneng botumo bo joalo, e lumellang ho finyella sephetho se tšoanang ha nako e le khutšoanyane.
Lijo:
- li-mushroom - 530 g;
- oli ea mohloaare - 145 ml;
- asene ea cider - 15 ml;
- konofolo - leino le le leng;
- Lemon lemon - 1 tbsp. khaba;
- tse seng kae tsa oregano le basil.
Litokisetso
Li-champignon li hloekile ho tloha ka ntle ho peel le litšila leha e le life. Hlatsoa li-mushroom, u li fafatse ka khaba ea letsoai le leholo 'me u tsamaee halofo ea hora. Kamora nako, tlosa mongobo o feteletseng 'me u omise li-mushroom ka lithaole tsa pampiri. Kopanya oli le asene hammoho, eketsa konofolo e tšolotsoeng, khama le litlhaka. Haeba basil e ncha le oregano e sa fumanoe, joale e nkele sebaka ka li-analogs tse omisitsoeng, teaspoonful tsa bobeli. Tlohela ho tsamaea ka metsotso e 'ngoe ea hora. Li-mushroom tse marinated ka oli, li phehiloe lapeng. Ba ba terrificly monate ka khampani ea lijo-thollo mosetareta le crispy bohobe bo hloekileng.
Ho potlakile hakaakang hore u tsamaee li-mushroom ka ho chesa mollong ka metsotso e 5?
Litakatso tse matla tsa mahe a linotši, asene le sauce ea soy , hammoho le tatso e hlalositsoeng ea ginger, e tla ba khetho e ntle bakeng sa li-mushroom tse tsamaeang ka mokhoa o hlakileng. Ka metsotso e mehlano li-mushroom li tla ba le nako ea ho amohela lithahasello tsohle 'me li tla ba li loketse ho etsoa ka matla.
Lijo:
- li-mushroom - 440 g;
- mahe a linotsi - 85 ml;
- soy sauce - 165 ml;
- asene - 165 ml;
- ginger - karolo ea 5 cm.
Litokisetso
Preheat sauce ea soya ka mahe a linotsi le asene, eseng ho tlisa ho pheha. Kenya ginger ka marinade e nkhang hamonate 'me ue tlose mollong. Tšela li-mushroom tse hlahisitsoeng ka marine 'me u li tlohele ka metsotso e 5, kamora' me u qhale mongobo o feteletseng 'me u qale ho pheha.
Joang ho marinate mongoaneng Korean?
Lijo:
- li-mushroom - 490 g;
- oli ea sesame - 25ml;
- peo ea sesame - 1 tbsp. khaba;
- lihoete - 45 g;
- asene - 55 ml.
Litokisetso
Hlatsoa li-mushroom tse nang le lesela le nang le mongobo, ebe o khaola lilae tse tšesaane. Ka mor'a hore u hlahlobe lihoete, hape u khaotse ho o tšela. Kopanya lihoete le li-mushroom 'me u tšollele ntho e' ngoe le e 'ngoe ka asene. Eketsa letsoai la letsoai mme u fafatsa sejana ka oli. Tlohela li-mushroom ka hora, ebe u tsoela pele ho latsoa.
Joang ho marinate li-mushroom mariha?
Lijo:
- li-mushroom - li-1.6 kg;
- asene ea apole - 265 ml;
- metsi 235 ml;
- makala a Thyme - 4 maqheka.;
- makhasi a laurel - likotoana tse 3;
- makala a rosemary - 2 pcs;;
- konofolo - meno a 3;
- peo ea coriander, pepere (lierekisi) - 1/2 tsp;
- cloves - 5 buds.
Litokisetso
Hlatsoa li-mushroom ho tsoa ho silafatsa leha e le efe le kapele blanch. Arola metsi ka litlama, konofolo le linoko. Kamora ho tlisa metsi ho pheha, tšela ka asene, pheha e 'ngoe ea metsotso e seng mekae ho tlosa bolila bo feteletseng.
Li-mushroom tse hloekileng li jala likoti 'me li tšollela marinade e belang hammoho le laurel le thyme. Rōlela lijana ka likoahelo tsa scalded. Li-mushroom tse marinated lapeng li lokela ho qala ho qhibiliha ka ho feletseng mocheso oa kamore 'me ka morao feela li lokela ho bolokoa ho boloka ho pholile. Libanka tse nang le maqhubu li ema mariha kaofela.