Lejoe le monate, le monko o monate, o itekanetseng, o ka pheha ho sebelisa litholoana tse entsoeng ka makotikoting. Melemo ea ho e reka khoebong ea khoebo selemo ho pota e ke ke ea e-ba thata haholo. Sehloohong sena, re tla bua ka ho baka bohobe le diperekisi tsa makotikoting.
Keke ea tsokolate e nang le diperekisi tse ka kenngoeng ka makotikoting
Lijo:
- phofo - 150 g;
- mahe - likotoana tse peli;
- tsoekere ea granulated - 150 g;
- phofo e bakang - 12 g;
- botoro - 80 g;
- cocoa phofo - 60 g;
- liperekisi tse ka makotikoting - 420 g.
Litokisetso
Lihoai li phunyeletse hantle ka tsoekere ho fihlela moea. Re tšollela kakao le phofo ea koro ea phofo ka phofo ea ho baka 'me re hlohlelletsa ho fihlela mangole a nyamela. Ka mor'a moo re kenella botoro bo qhibilihisitsoeng ebe re fetisetsa mokelikeli o amohelehang ho matla a mafura a multivark. Halofo ea diperekisi tse entsoeng ka makotikoti e behoa holim'a hlama 'me e tšoloha hanyenyane. Re beha "mode ea ho baka" ho sesebelisoa ebe o chesa metsotso e mashome a supileng. Ho lokile pie e phehiloeng e lumelloa ho pholile hanyenyane mme ho sebelisoa setepe sa ho fofa, re e fetisetsa ho sejana. Haeba u lakatsa, u ka roba karolo e kholo ea kaka ka tsoekere e phofshoana.
Lekhasi le monate le likerekisi tse ka kenngoeng ka makotikoting
Lijo:
Bakeng sa teko:
- phofo - 400-500 g;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 200 g;
- phofo e bakang - 18 g;
- botoro - 200 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- ho koaheloa mongobo - 500 g;
- liperekisi tse nang le makotikoti - 400-500 g;
- litapole tsa starch - 50 g;
- Vanilla tsoekere - 25 g;
- tsoekere e nang le granulated - 80 g;
- mahe - likotoana tse tharo;
Litokisetso
Ho etsa hlama, botorole bo bonolo bo hlakola le tsoekere. Lihoai li otloa ka letsoai, li tšela ka oli ebe lia hlohlelletsa ho fihlela li tšoana. Ebe u tšela phofo e silafalitsoeng ka phofo ea ho baka 'me u khumse hlama e bonolo. Arola karolo e le 'ngoe ea eona, e phuthele filiming' me ue kenye ka lehare ho metsotso e mashome a mararo. Bohle ba hlama bo ajoa ka sebopeho se arotsoeng ka oli, se etsa mahlakoreng, 'me re etsa qeto ka sehatsetsing ka nako e le' ngoe.
Khabareng, lokisetsa ho tlatsa. Kopanya chisi ea chate, shapuoa le mahe a tsoekere, vanilla tsoekere le litapole starch. Re fetola motsoako oa curd ka sefate holim'a hlama e pholileng, ho tloha ka holimo re beha likarolo tsa liperekisi tlase le sebetsa se senyenyane.
Re nka oli ea letsohong le letšehali, e tlohelle ka grater ebe e e abela holim'a pie. Re beha sejana ka ontong ea preheated ho likhato tse 200 'me re eme metsotso e mashome a mane ho isa ho mashome a mahlano. E le ho qoba ho senya pie, e phunye ka moriana oa meno libakeng tse 'maloa pele ho pheha' me u se lumelle hore o lule ka mor'a hore ho behoe metsotso e leshome ka ontong.