Lijo tsa tsokolate ke phekolo ea sebele bakeng sa metso e monate le ba ratang chokolete. Sehloohong sena, re u fa recipe ea biscuit tsa bisoso tsa chocolate. Lekhetlo lena le monate, le nang le phofo, le nang le mongobo le le phahameng o tla ba motheo o babatsehang oa mokete oa mokete. Fokolang haholo le bonolo o fa bahalaleli ba shapuoa .
Chocolate Chiffon Biscuit - Recipe
Lijo:
- phofo ea koro - 260 g;
- phofo e bakang - 1 e nyenyane sachet;
- letsoai - 1/3 tsp;
- soda - 1/3 ea khaba;
- tsoekere - 170 g;
- oli ea mohloaare - 140 ml;
- kofi ea nakoana - 7 g;
- Cocoa - 70 g;
- metsi - 200 ml;
- liprotheine - likotoana tse 8;
- yolk - 5 pcs.
Litokisetso
Fokotsa kofi le cocoa metsing a chesang haholo, pholile. Ka sekotlolo se tebileng, kopanya tsohle tse hlephileng. Letlalo le arohane ka tsela e arohaneng, eketsa botoro bo botle, cocoa, kofi e ts'oanang, kopanya, kopana le lisebelisoa tse hlephileng. Fokotsa makhooa a nang le tsoekere ho fihlela moea o teteaneng o fofang o kopantsoe le motsoako. Karolo ea bone ea liprotheine tse shapuoa li fetisetsoa boima ba tsokolate, ka mosa li hlohlelletsa spatula, ebe li eketsa liprotheine tse setseng. Beha hlama ea biscuit ka hlobo. Bake hoo e ka bang metsotso e 55-60. ka ontong e futhumetseng. Lokiselitse bis biscuit ho pholile. Ho eketsa mokhabiso oa kaka ho ka sebelisoa chokolete, tsoekere e phofshoana kapa litholoana.
Chocolate Chiffon Biscuit e Multivariate
Lijo:
- Cocoa - 30 g;
- kofi - di-teaspoon tse 1-1.5;
- metsi a phehiloeng - 120 ml;
- phofo - 170 g;
- tsoekere - 120 g (tse 20 g - phofo ea tsoekere);
- letsoai - pinch;
- mahe a maholo - li-pc 4;
- oli ea limela (e hloekisitsoeng) - 60 ml;
- phofo e bakang - 1 e nyenyane sachet;
- soda le ho e - 0.5 tsp.
Litokisetso
Ka sekotlolo se senyenyane se noa kofi le cocoa ka metsi, tlisa ho pheha mollo le ho pholile. Arola protheine e tsoang ho yolk. Beha liprotheine ka sehatsetsing. Li-yolks tse peli li otla ka tsoekere, ka mor'a ho eketsa kofi le cocoa, oli ea limela, soda le phofo. Lisebelisoa tsohle li tsoakane hantle. Ka mor'a moo, liprotheine tse pholileng li shapuoa ka letsoai ka sekotlolo se ka thōko ho letsoai le leholo, ebe o eketsa tsoekere e phofshoana (phofo e qhibiliha ka potlako ho feta tsoekere). Ka bonolo kopanya spatula le squirrels ka hlama ebe o fetela ka sekotlolo sa multivariate. Lubelle sekotlolo sa oli ha se hlokehe. Apara ka "mode ea ho baka" bakeng sa hora. Ha timer e emisa, tšollela sekotlolo sa marulelo a ka tlaase 'me ue siee ho fihlela biccheche e qeta.
Setlolo sa chokolete ea chokolete ea chocolate
Lijo:
- tranelate ea 35 lekholong - 350 ml;
- mascarpone - 250-300 g;
- Fragole - 0,5 lik'hilograma;
- tsoekere ea tsoekere (tsoekere) - 150-200 g.
Litokisetso
E le ho lokisa tranelate ea moea, pele u lokela ho kopanya khalase ea mafura e nang le phofo ea tsoekere ho foam e teteaneng (litlhōrō), eketsa mascarpone 'me u tsoele pele ho otla ka mohlahisi. Lihlahla tse nang le fragole li aroloa ka likaroloana, tse ling tse ntle tse etsoang ka thōko ho khabisa biscuit tse tsoang ka holimo. O ile a qeta bohobe bo monate ka tranelate ea moea, a tlosa fragole e nang le litebelisoa. Lubella mahlakore le top of kaka ka tranelate. Hlobisa ka sesepa eohle.