Khoho le mahe a linotši ka ontong

Khoho e nang le monokotšoai o monate, o phoroselang, o pota-potiloeng ke litapole tse halikiloeng - sejo se tloaelehileng se khabisang tafole. Leka ho etsa mefuta e fapa-fapaneng likarolong tsa lijo tse hlomphehang e ka ba ka thuso ea likhallelo tse thahasellisang: li-seasoning, sauces le tse ling. Ka mohlala, khoho e nang le mahe a linotši ka ontong, e tiiselitsoe ho rata ba ratang thabo e khahlehang.

Khoho le mahe a linotsi le konofolo

Lijo:

Litokisetso

Khaola khoho ka bacon 'me u e jale ka pampiri ea ho baka. Re lokisetsa ho sila ka li-clove tse khethiloeng, mahe a linotši le motsoako oa litlama. Ka motsoako o fumanoeng, setopo se tšeloa ka letsoai le pepere. Re lokisetsa mahe a linotši ka khoho e nang le likhapa tse 2/3 tsa moro kapa metsi. Ho itokisetsa khoho ka mahe a linotsi hangata ho nka hoo e ka bang hora, 'me nyeoe ena ha e felle: hora e le likhato tse 180 e tla ba e lekaneng. Hlokomela ho itokisa, ho phunya libaka tsa nama ka thipa: ho kopanya mali ka lero la khoho ho bolela hore ho baka ho lokela ho tsoela pele. Re sebeletsa likhoho, ho etsoa pele ho likarolo.

Khoho ka letsoho le mahe a linotši

E le ho thabela tatso ea mahe a linotši, ha ho hlokahale ho e chesa. Lijong tsa mofuta o mong le o mong, khoele ea khoho e nang le mahe a linotši o tla tšoaneleha ka ho phethahetseng, 'me mokhoa oa ho pheha o tla fanoa ka letsoho le khethehileng.

Lijo:

Litokisetso

Pele u pheha kana u e-na le mahe a linotši, u se ke ua e sebelisa: sejana se arohaneng le mahe a linotsi, Dijon mosetareta, ginger, chopped shallots le soy sauce. Re tlotsa marinade ka nama ea likhoho ebe re e emisa ka metsotso e 25-30, mme ka mor'a moo re e kenya ka sleeve ea ho baka ebe re romela molaetsa oa menoana ho ea pele. Khoho e entsoeng ka mahe a linotši e phehiloe ka metsotso e 25-30 ka likhato tse 180. Lijo tse loketseng li khabisitsoe ka litlama tse khethiloe 'me li tlatsitsoe ka sejana se le seng sa meroho e besitsoeng.

Khoho e hlahisang mahe a linotši

Lijo:

Litokisetso

Bakeng sa mapheo a kana a hlatsoitsoeng le a omisitsoeng re sebelisa motsoako o bohale oa ketchup, mahe a linotši, letsoai le pepere. Tloha mapheo a marinated bakeng sa hora e le 'ngoe, ebe o apara lesela ebe o chesa ka likhato tse 180 ka metsotso e 10, e koahetsoeng ka foil, ebe joale e na le metsotso e 15 e se na foil - bakeng sa khanya ea crispy.

Khoho e nang le sesame le mahe a linotši

Li-shank tse nang le lik'halori tse tlaase, tse khabisitsoeng ka mahe a linotsi 'me li fafatsoa ka peo ea sesame, li tla tlisa lijo tsa lijo tsa bochabela ho lijo leha e le life.

Lijo:

Litokisetso

Ho tloha maotong a likhoho tlosa letlalo le ho tlosa mesaletsa ea mafura. Kopanya konofolo e senyehileng, moriri oa soya, mahe a linotši le oli ea meroho, tšela marinade ea shank mme u ba siee ho ea marinate, ba phuthetsoe ka mokotla oa polasetiki, lihora tse 3-4 (u ka ea bosiu). Pele u apeha, chesa sehate ho likhato tse 190, tlosa masala a marinade ho tswa ho li-shanks u ba lokisetse metsotso e 25. Ha nako e se e fetile, re fetela holimo, re phahamisa mocheso ho likhato tse 200 'me re itokisetsa metsotso e meng e 20. Phoho e loketseng e fafalitsoeng ka limela tsa sesame mme e etsoa ka moriana oa soy. Bon takatso!