Khoho e nang le monokotšoai o monate, o phoroselang, o pota-potiloeng ke litapole tse halikiloeng - sejo se tloaelehileng se khabisang tafole. Leka ho etsa mefuta e fapa-fapaneng likarolong tsa lijo tse hlomphehang e ka ba ka thuso ea likhallelo tse thahasellisang: li-seasoning, sauces le tse ling. Ka mohlala, khoho e nang le mahe a linotši ka ontong, e tiiselitsoe ho rata ba ratang thabo e khahlehang.
Khoho le mahe a linotsi le konofolo
Lijo:
- khoho eohle - tse 1 lik'hilograma;
- Honey - 4 tbsp. likhaba;
- motsoako oa litlama tsa Motaliana - 1 tbsp. khaba;
- konofolo - 2 cloves;
- letsoai, pepere.
Litokisetso
Khaola khoho ka bacon 'me u e jale ka pampiri ea ho baka. Re lokisetsa ho sila ka li-clove tse khethiloeng, mahe a linotši le motsoako oa litlama. Ka motsoako o fumanoeng, setopo se tšeloa ka letsoai le pepere. Re lokisetsa mahe a linotši ka khoho e nang le likhapa tse 2/3 tsa moro kapa metsi. Ho itokisetsa khoho ka mahe a linotsi hangata ho nka hoo e ka bang hora, 'me nyeoe ena ha e felle: hora e le likhato tse 180 e tla ba e lekaneng. Hlokomela ho itokisa, ho phunya libaka tsa nama ka thipa: ho kopanya mali ka lero la khoho ho bolela hore ho baka ho lokela ho tsoela pele. Re sebeletsa likhoho, ho etsoa pele ho likarolo.
Khoho ka letsoho le mahe a linotši
E le ho thabela tatso ea mahe a linotši, ha ho hlokahale ho e chesa. Lijong tsa mofuta o mong le o mong, khoele ea khoho e nang le mahe a linotši o tla tšoaneleha ka ho phethahetseng, 'me mokhoa oa ho pheha o tla fanoa ka letsoho le khethehileng.
Lijo:- furu ea khoho - 500 g;
- mahe a linotši - ¼ st .;
- Letadi la Dijon - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba;
- ginger e nang le grate - ¼ tsp;
- eiee - lihlooho tse peli;
- parsley - bakeng sa mokhabiso.
Litokisetso
Pele u pheha kana u e-na le mahe a linotši, u se ke ua e sebelisa: sejana se arohaneng le mahe a linotsi, Dijon mosetareta, ginger, chopped shallots le soy sauce. Re tlotsa marinade ka nama ea likhoho ebe re e emisa ka metsotso e 25-30, mme ka mor'a moo re e kenya ka sleeve ea ho baka ebe re romela molaetsa oa menoana ho ea pele. Khoho e entsoeng ka mahe a linotši e phehiloe ka metsotso e 25-30 ka likhato tse 180. Lijo tse loketseng li khabisitsoe ka litlama tse khethiloe 'me li tlatsitsoe ka sejana se le seng sa meroho e besitsoeng.
Khoho e hlahisang mahe a linotši
Lijo:
- mapheo a khōho - lik'hilograma tse 1;
- ketchup - 2 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- pepere e ntšo - teaspoon e 1;
- pepere e khubelu - 1 teaspoon;
- letsoai - 1 teaspoon.
Litokisetso
Bakeng sa mapheo a kana a hlatsoitsoeng le a omisitsoeng re sebelisa motsoako o bohale oa ketchup, mahe a linotši, letsoai le pepere. Tloha mapheo a marinated bakeng sa hora e le 'ngoe, ebe o apara lesela ebe o chesa ka likhato tse 180 ka metsotso e 10, e koahetsoeng ka foil, ebe joale e na le metsotso e 15 e se na foil - bakeng sa khanya ea crispy.
Khoho e nang le sesame le mahe a linotši
Li-shank tse nang le lik'halori tse tlaase, tse khabisitsoeng ka mahe a linotsi 'me li fafatsoa ka peo ea sesame, li tla tlisa lijo tsa lijo tsa bochabela ho lijo leha e le life.
Lijo:
- Shanks ea khōhō - li-6 pcs .;
- soy sauce - ½ ntho;
- motsoetse - ½ ntho;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - 1 clove;
- Sesame - 2 tbsp. likhaba.
Litokisetso
Ho tloha maotong a likhoho tlosa letlalo le ho tlosa mesaletsa ea mafura. Kopanya konofolo e senyehileng, moriri oa soya, mahe a linotši le oli ea meroho, tšela marinade ea shank mme u ba siee ho ea marinate, ba phuthetsoe ka mokotla oa polasetiki, lihora tse 3-4 (u ka ea bosiu). Pele u apeha, chesa sehate ho likhato tse 190, tlosa masala a marinade ho tswa ho li-shanks u ba lokisetse metsotso e 25. Ha nako e se e fetile, re fetela holimo, re phahamisa mocheso ho likhato tse 200 'me re itokisetsa metsotso e meng e 20. Phoho e loketseng e fafalitsoeng ka limela tsa sesame mme e etsoa ka moriana oa soy. Bon takatso!