Litlhaloso tsa thollo tsa pepere ea Bulgaria le li-eggplant li lumellana ka mokhoa o phethahetseng, li bōpa hantle, lijana tsa pele. Haholo-holo ke habohlokoa ho lemoha ho khahla ha lijo tse monate, tseo pelepele le li-eggplant ka linako tse ling li baketsoeng pele ka ontong. Mofuthu o joalo oa mocheso oa meroho o hatisa melemo ea bona hantle ebile o tlatsetsa ho hlophisitsoeng ha mokhoa o motle oa ho ja litholoana.
Moqapi oa li-baking tsa li-eggplant tsa ovine le bell pepere mariha
Lijo:
- Peperegia ea Bulgaria - 700 g;
- li-eggplant - 1,9 kg;
- tamati - 210 g;
- onion - 210 g;
- cloves konofolo - 4-5 likotoana;
- dill (meroho) - bunch e mahareng;
- asene 9% - 35-40 ml;
- letsoai le leholo le se nang iodized - 30 g kapa ho latsoa;
- ntle le oli e monate ea soneblomo - 70 ml;
- pepere e ntšo le e monate (fatše) - liphaka tse peli;
- granulated tsoekere - 15-20 g.
Litokisetso
Le pelepele, le eggplant litholoana bakeng sa ho itokisa ea lijo-thollo ho ea ka ena risepe, re tla bakeha ka ontong. Ho etsa sena, meroho e hlatsoa, e hlakoloa e omme ebe e behiloe ka ho feletseng litapeng tse fapaneng tsa ho baka. Bocheso ba ontong nakong ea ho phekoloa ha mocheso oa likarolo li lokela ho bolokoa ka likhato tse 200. Pelepele e tla ba e tsitsitseng le e bonolo ka potlako ho feta seporo sa eggplant. Re latela ts'ebetso eo mme re tlosa meroho e felileng ka har'a sekoahelo tlas'a sekwahelo bakeng sa ho khaola ka morao. Ka mor'a moo, tlosa peele habonolo, hammoho le ho arola nama ho tswa ho bakoang le lebokose la peo.
Ha li-eggplant li e-ba bonolo, re li tlosa ka ontong, li ba lumelle hore li pholile 'me li hlahise pepere ka khaba, e arohane le peel.
Snack e ka etsoa ka mokhoa oa caviar kapa salate, ho itšetlehile ka sena, ho fumana liketso tse ling - re arola masapo a pelepele le li-eggplant likoto kapa ho li sila ka blender kapa grinder ea nama. Litamati tse ncha li tšeloa metsotso e 'meli ka metsi a belang, li tlosa letlalo,' me li fokotsa nama ka likotoana.
Maqeba le manyolo a konofolo a hloekisoa ho tloha ho li-husk ebe re beha eiee ka pane le oli ea soneblomo bakeng sa litlhaloso. Ka mor'a hore browning ea meroho, kopanya eona le li-eggplant, pepere le konofolo, eketsa melenko chopped kilera, tšela letsoai, tsoekere le mefuta e 'meli ea pelepele fatše, tšela asene, kopanya' me le pakise boima ka hloekileng khalase linkho. Re koahela lijana ka li-lids ebe re li kenya bakeng sa ho fetisa sterole ka sekotlolo se nang le metsi a chesang, e le hore e fihle linkhoaneng mahetleng.
Lijana tse leshome le metso e 'meli li tšeloa kalafo ka hora e le' ngoe, 'me lihora tse mashome a robeli, ka mor'a moo re kenya li-lids ebe re fana ka mosebetsi pele re fallela lebaleng ho ea pholile.
Mohloli oa li-eggplant tse khethiloeng le pelepele
Lijo:
- li-eggplant - 1,1 kg;
- pepere e monate ea Bulgaria - 1,1 lik'hilograma;
- khōlō hlooho ea konofolo - 1 pc .;
- oli e hloekileng ea soneblomo - 75 ml;
- dill le parsley - sehlopha se seng;
Bakeng sa marinade:
- mokelikeli oa acetic - teaspoonful;
- letsoai le leholo le se nang iodized - 30 g;
- metsi a koahetsoeng ka metsi kapa a phehiloeng - 355 ml;
- tsoekere ea granulated - 45 g.
Litokisetso
Mofuthu ona o lokiselitsoe ka mokhoa o bonolo le ka potlako 'me o fetoha tatso ea bomolimo feela. Pele re lokisetsa pelepele bakeng sa ho baka. Litholoana tsa ka, hlakola li omme, khaola likarolo tse 'nè' me u ntše peduncle hammoho le lebokose la peo. Hona joale beha sebaka sa oli ea soneblomo oile ka oli kapa ka grate ebe ue beha ka ontong ka tlas'a grill. Ka mor'a hore lilae tsa pepere li soothoe, li fetise ka nakoana ka poleiti.
Semela se entsoeng ka semela se omileng, se omeletseng, se ommeng, se khaole ka lik'hilograma ho tloha ho e 'ngoe ho isa ho e' ngoe ho isa ho halofo 'me u se soeufatse ka mahlakoreng a mabeli ho ea bonolo le ho phutholoha karolong e tloaelehileng ea ho chesa le oli ea soneblomo kapa pan. Hlatsoa ho hloekisoa konofolo ea garlic le li-parsley le meroho ea dill, le ho lokisa marinade, ho kopanya metsi le letsoai, tsoekere le acid e nang le asiti.
Ka khalase e khabisitsoeng kapa sejana sa polasetiki, re tšela likarolo, pelepele le li-eggplant, re tšela meroho le konofolo, ebe re tšela metsoako ka marinade, re e koahela ka sekwahelo ebe re e beha sefubeng sa sehatsetsi ka letsatsi.