Ka linako tse ling batho ha ba na nako kapa monyetla oa ho ea libakeng tse ka thōko le ho pheha barbecue e nkhang hamonate moo. Tabeng ena, 'mè ea molemo oa ntlo a ka mo khahlisa ka lijo tse monate tsa nama. Ho e-na le li-skewers, u ka nka skewers e khethehileng ea lehong. Shish kebab, e phehiloeng ka phokaneng, ka linako tse ling e monate haholo ho feta ea khale, ka mashala.
Shish kebab ho tswa ho nama ea nama ea kolobe
Lijo:
- Phala ea nama ea kolobe - 300 g;
- tleloubu - 0.5 pcs.;
- ketchup - 50 ml;
- limela tsa dill - haeba li lakatsa;
- asene - marotholi a mabeli;
- starch ea litapole - 3 tbsp. likhaba;
- meroho e mecha bakeng sa ho sebeletsa;
- Linoko tsa nama - ho latsoa.
Litokisetso
A re hlahlobeng hore na re ka pheha shish kebab joang ka pane. Ntlha ea pele, a re kolobetseng nama ka ho feletseng: re hlatsoa nama ea nama ea kolobe, e o omme, re e khaole ka likarolo tse nyenyane, e ka etsang gram ea 45, ebe re e beha ka sekotlolo. Ebe o eketsa halofo ea thinly chopped peeled tleloubu, e tšolotsoeng ka har'a sethopo sa tala, beha ketchup e nyenyane, marotholi a seng makae a asene, letsoai le linoko ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re tlohela nama hore e tsamaee ka lihora tse 1,5 ka mocheso oa motlakase, ebe re qeta lihora tse tharo sehatsetsing. Ka mor'a hore nama e senyehe hantle, e tlose ka hloko, e arohane le eiee.
Ka poleiti e nyane, re beha sethopo sa litapole tse nyenyane ebe re bokella likotoana tsa nama ea kolobe ho eona. Ka pitsa ea ho chesa, tšela oli ea meroho, e behe setofo, e phetle hantle hantle, ebe u tšela likotoana tsa nama ho eona. Ha re ntse re lokisa shish kebab, o ka etsa hore meroho e hlasimolle. Hang ha nama e koahetsoe ke monate o monate, tlosa mollong ebe oe tšela ka sekotlolo se tebileng 'me o tšollele oli eo nama e neng e halikiloe. Re sebeletsa sejana le meroho le litlama. Le shish kebab le eona e ka etsoa ka nama ea khoho.
Shish kebab sesebelisoa se nang le lero le pholileng
Lijo:
- konyana - lik'hilograma tse 1;
- botoro - 80 g;
- tleloubu - sengoathoana se le seng;
- lero la kharenate - 100 ml;
- likhahla tsa kharenate - bakeng sa mokhabiso;
- linoko - ho latsoa;
- meroho e mecha.
Litokisetso
A re ke re hlahlobe ho hong ho fapaneng, ho fry a shish kebab ka lero le pholileng. Kahoo, re nka nama e mafura, ho e hlatsoa, ho e omisa, ho tlosa methapo le ho khaola likaroloana tse nyenyane, e le boima ba lik'hilograma tse 50 ho isa ho tse 60. Ka pane e pholileng, qhibiliha sengoathoana sa botoro 'me u jale nama ka mor'a moo. E silafatse ka letsoai, pepere e ntšo, linoko ho latsoa le ho monya ho fihlela ho itokiselitse, ka linako tse ling. Ka mor'a moo re kenya nama e phethiloeng e teteaneng ebe e e-na le eiee e nyane. Kopanya ntho e 'ngoe le e' ngoe 'me u nke ka metsotso e 5 ka mocheso o mofuthu le sekoahelo se bulehileng. Ebe u tšela 100 ml ea lero la kharenate ka pan, u kopanye le nama ebe u tima mollo. Koahela sejana ka sekwahelo ebe u tloha ho emisa metsotso e ka bang 30. Ka mor'a moo, fetisa ka hloko tlhahiso e entsoeng ka shish kebab ho tloha ka sefate se chesang ho ea sejana se setle, u fafatsa likharenate tse nang le litlama tse ncha, ebe u sebeletsa tafoleng e chesang.
Shish kebab ho tswa ho khoho ka patsong e monate
Lijo:
- lefu la khoho - likarolo tse 2.;
- oli ea meroho - bakeng sa ho monya;
- mayonnaise - ho latsoa;
- linōko.
Litokisetso
Setopo sa likhoho se hlatsoitsoe ka ho feletseng, se omisitsoeng ebe se khaola nama ka masapo. Ebe likhoho tsena li na le likotoana tse nyane ebe li li kenya sekotlolo se tebileng. Fafatsa le pepere e ntšo le letsoai ho latsoa. Eketsa mayonnaise 'me u kopanye hantle. Tloha khoho ka lihora tse ka bang 2, ebe re beha likotoana tse khethehileng tsa skewers bakeng sa ho chesa shish kebab ebe o e beha ka pane e futhumetseng. Fry nama mahlakoreng 'ohle, nako le nako a tšollela oli ea meroho. Hantle-ntle , shish kebab ho tswa ho khoho ka prying ka skewers e loketse!