Mohlomong bohle ba na le kakaretso ea bona ea shish kebab, ba lekiloeng ka lilemo. 'Me ha mocheso o fihla,' me bohle ba khethiloe bakeng sa tlhaho, phapanyetsano ea mekhabiso e thahasellisang e qala. Ka holim'a mashala u ke ke ua chesa nama feela, empa hape u na le litlhapi esita le meroho.
How to cook shish kebab
Ho sejana se phehiloeng mashala, se monate ebile se monate, o lokela ho khetha nama e nepahetseng bakeng sa shish kebab. Ena ke khetho e kholo, 'me ka morao ho na le khetho ea marinade le mokhoa oa ho itokisa, ka mor'a hore e be monate ho fry shish kebab hape ho hlokahala hore u khone.
- Nama e lokela ho ba e hloekileng, e se nang mali le li-mucus.
- Sekhahla se seng le se seng se lokela ho ba se boreleli.
- Ho molemo ho khetha nama e ncha bakeng sa shish kebab.
- Ka nama ea kolobe ho molemo ho sebelisa sefaha sa molaleng, ka khomo ea nama-e leng brisket, ka konyana-e le lehlakoreng kapa sehlabelo.
- Hlalosa nama ea shish kebab ka likotoana tse nyenyane, hobane tse kholo li tla ja nako e telele, 'me tse nyenyane li tla omella.
Recipe ea shish kebab e tsoang ho nama ea nama ea kolobe e hlokolosi
Shish kebab ke sebaka se seholo sa lireschorente tsa lijo tsa Caucasian. 'Me u ka e pheha lapeng, hobane recipe ea shish ke monate haholo. Ho e-na le asene ea morara, u ka sebelisa lero la lemone. Ho molemo ho phunya nama ho tloha mantsiboeeng, joale e tla thoba hantle le e bonolo.
Lijo:
- Pariki ea nama ea kolobe - 1 lik'hilograma;
- onion - 500 g;
- letsoai, pepere;
- asene morara - 50 g;
- parsley le cilantro;
- metsi, lero la kharenate - 200 ml ka 'ngoe.
Litokisetso
- Mehele e entsoeng ka onion.
- Nama e khaola likoto, letsoai, pepere 'me e tsamaee metsotso e 15.
- Kenya onion, tšela lero la kharenate, asene e kopantsoeng le metsi 'me u tlohele hora e le 5 serame.
- Etsa likotoana tsa skewer le fry shish kebab ho tloha ho nama ea kolobe le asene ka mashala a tukang.
Shish kebab kakaretso
Shish kebab e tsoang ho lesea la khoho ha e phehe hangata ka lebaka la hore nama ena e omme haholo. Ntho e khetholloang e fuoa likarolo tse mafura tsa nama ea likhoho - maoto le lirope. Empa risepe ena ke khethollo ho melao eohle. Shish kebab e tsoa ntle, e monate ebile e monate haholo. 'Me ha li eiee e eketseha, nama e tla ba monate haholoanyane.
Lijo:
- lefu la khoho - likarolo tse 2.;
- onion - 300 g;
- oli - 100 ml;
- metsi a mangata - 100 ml;
- parsley e tala le rosemary;
- letsoai, linoko;
- Lemon.
Litokisetso
- Letlalo le entsoe likotoana, lemon le onion - mehele.
- Beha eiee le nama ka tlas'a pitsa, fafatsa letsoai, linoko, tsosa, tšela oli le metsi.
- Tlohela hora ea 4 sebakeng se phodileng, ebe o kenya linama ka har'a skewer le fry e nang le lero holim'a mashala.
The directs of lamb shish kebab
Kakaretso bakeng sa monate o monate oa shish kebab o tsoang moton ka sebele o tla ipiletsa ho bohle ba ratang lijo tsena tsa bochabela. Nama ea konyana e na le monko o monate oa linoko tsa tlhaho, e siea lero le monate haholo. 'Me tšebeliso ea litlama tse ncha tsa dill le cilantro li fa sejana lijo tse ikhethang.
Lijo:
- konyana - lik'hilograma tse 1;
- onion - likotoana tse 5;
- mafura a mafura - 50 g;
- tamati - 4 lik'hilograma.;
- Mofuthu o chesang oa Tkemali - 100 g;
- Barberry e omisitsoeng - 1 tbsp. khaba;
- mofone oa lefatse - 1 teaspoon;
- coriander, dill;
- pepere, letsoai.
Litokisetso
- Taba ea pele, lokisetsa marinade bakeng sa shish kebab ho tloha moton: oiee e khabisitsoe ka mehele e mabeli ebe o e kopa ka matsoho.
- Litapole li na le metsi a belang, letlalo le tlosoa ho tsona, 'me nama e khaola.
- E tšela kaofela ka mongobo oa tkemali, o qhibiliha ka mafura a mafura.
- Eketsa letsoai, linoko, litlama, likotoana tsa konyana, hlohlelletsa 'me u tsamaee lihora tse 3.
- Ha nama e sa hlokomeloe, u ka qala ho chesa shish kebab.
Beef shish kebab - recipe
Marinade bakeng sa shish kebab ho tloha nama ea likhomo e susumetsa haholo tatso ea sehlahisoa se felileng. Nama ea likhomo ha e sebelisoe hangata bakeng sa shish kebab, hobane ha ho cheka nama ho thata haholo. Ka tšebeliso ea marinade e thehiloeng ka kiwi le soda, bothata bona bo fela. 'Me ha nako e ntse e feta nama e tla nyatsuoa, e tla latsoa haholoanyane.
Lijo:
- nama ea khomo - 2 kg;
- onion - 500 g;
- kiwi - 1 piece;
- metsi a mangata le khase - 1 khalase;
- lekhasi la bay, letsoai, pepere ea tšepe.
Litokisetso
- Khomo e khaola likoto, e koahetsoeng ka mehele ea onion, linoko tse ekelitsoeng, kiwi e khethiloeng.
- Tšela ka soda le ho tsosa.
- Tlohela lihora tse 3-4, kenya khoele ea linama holim'a skewer le fry holim'a mashala ka metsotso e 15-20.
Skewers ea meroho
Meroho ea limela le batho ba lulang ba itima lijo ha baa lokela ho halefa - mokhoa ona oa shish kebab ke oa bona feela. E sebelisa meroho ho e-na le nama. Li tšeloa ka marinade e ikhethang, ho eketsa linoko tse monate ebe li tsamaea ho etsa hore meroho e lule hantle. 'Me joale ba se ba ntse ba ba tšela ka mashala, joalokaha ho tloaelehile shish kebab.
Lijo:
- litapole tse nyane - li-pc 8;
- lero la apole, asene ea veine - 3 tbsp. likhaba;
- moriri oa mosetareta - 1 tbsp. khaba;
- fatše basil - 2 tbsp. likhaba;
- soy sauce, mahe a linotši, oli ea mohloaare - 1 tbsp. khaba;
- pepere fatše - pinch;
- li-mushroom tse ncha - likhaolo tse 12;
- Sebulgaria pepere e khubelu, zucchini - 1 pc.
Litokisetso
- Litapole li phehiloe ho fihlela li le bonolo.
- Ka har'a sephutheloana se seholo, kopanya lintho tsohle, ntle le meroho.
- Ka nako eo eketsa meroho, litapole, khaola ka halofo, chopped pelepele, zucchini.
- Pokotlolo e tiisitsoe, e sisinngoa hantle mme e tlosoa ka lihora tse 2 serame.
- Grill e na le oli, meroho e behoa.
- Lokisetsa limela tsa shish kebab pele ho rouge.
Shish kebab ho tswa ho mmutla
Ho itokisa ha shish kebab ho tswa ho mmutla - ha ho khathatsehe. Sehlahisoa sa lihlahisoa tse bonolo, nako e nyenyane, le phekolo e monate li tla be li lokile. Ke feela fry shish kebab ke e loketseng eseng ka skewers, empa ka grate. Hape hore nama ea eona ha ea khomarela, holim'a eona e tlameha ho tlotsoa ka oli ea meroho.
Lijo:
- metsi 400 ml;
- onion - likotoana tse 2;
- Bay leaves - 4 lik'hilograma.;
- le mebutlanyana - 1 setopo;
- linoko tsa shish kebab - 30 g;
- letsoai - 2 tbsp. likhaba;
- asene ea tafura - 30 di ml.
Litokisetso
- Lebutla la setopo le arotsoe likoto, eketsa lieiee e kenngoe ka mehele, letsoai, pepere le ho hlohlelletsa.
- Eketsa linōko tsa nama 'me u hlatsoe ka har'a asene.
- Tsena tsohle li hlohlelletsoa 'me li tsamaee lihora tse 4 ho ea marinate.
- Ebe o beha likotoana tse hlahisitsoeng holim'a monokotšoai 'me u fate ka shish kebab ka holim'a mashala ka metsotso e 20.
Shish kebab ho tswa ho li-mushroom ka grill
Fans ea li-mushroom ka mefuta eohle e tla thaba haholo. Ha e le hantle, recipe ea shish kebab e tsoang metseng e meholo e hlahisoa ka ho eketsehileng. E lokiselitsoe haholo. Li-mushroom, tse kolobisitsoeng ka mayonnaise, li na le lero le monate. Le hore e ne e le ho loketseng ho e halefela 'me ha baa ka ba oela ho skewers, li-mushroom li molemo ho nka tse kholo.
Lijo:
- li-mushroom - 1 lik'hilograma;
- mayonnaise - 200 g;
- letsoai, pepere.
Litokisetso
- Li-champagne li hlatsuoa, li hloekisitsoe, li omisitsoeng, li salted, li pepered, li tšeloa ka mayonnaise ebe lia tsamaea lihora tse 2.
- Li-mushroom tse majoe ka skewer le fry e monate shish kebab ka metsotso e ka bang 15.
Litlhapi tsa litlhapi holim'a grill
Mackerel - tlhapi e monate haholo, e phetse hantle, empa e mafura. Ka lebaka lena, ha ho loketse ho frying, empa ho e pheha ka foil le ho etsa shish kebab ho tloha mackerel ke khopolo e babatsehang! Tsamaea le ho chesa u ka etsa likaroloana tsa litlhapi kapa phoofolo eohle. Ke feela tabeng ea ho qetela ho molemo ho se sebelise skewer, empa ho na le grate.
Lijo:
- mackerel - 1 lik'hilograma;
- Lemon - 1 sengoathoana;
- metsi a mangata - 500 ml;
- onion - likotoana tse 2;
- letsoai, pepere, lekhasi la bay;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
- Mackerel e hloekisitsoe, tlosa menoana, hlooho.
- Setopo se khaola likotoana, letsoai, pepere.
- Mehele e entsoeng ka onion.
- Beha likarolo tse ka har'a likhao tse nang le lisebelisoa.
- Ka sekotlolo se tšela lero la lemone, tšela metsi a mangata 'me motsoako o tletse litlhapi.
- Ka holim'a lekhasi le behang, beha khatello le ho hloekisa serame ka lihora tse 'maloa.
- Koahela litlhapi tse skewers le fry ka metsotso e ka bang 10.
Shish kebab ka ontong e entsoeng ka onion
Haeba ho se na monyetla oa ho ea libakeng tse ka thōko, empa u batla shish kebab, recipe ena ke ea hau. Shish kebab lapeng ha ho bobe ho feta lijo tsa setso. Phapang e le 'ngoe ke hore nama ha e tletse monko oa mosi, empa sena ha se bothata. Haeba o lakatsa, ka ontong u ka kenya lithupa tsa mapolanka, 'me bothata le monko o monate o tla rarolloa.
Lijo:
- nama ea kolobe - 1,5 kg;
- Lemon - halofo;
- onion - likotoana tse 11;
- motsoako oa pelepele, tlhahiso ea shish kebab;
- asene 9% - 150 ml;
- tsoekere - 75 g;
- letsoai.
Litokisetso
- Nama e khaola likoto, koahelang filimi le ho otla.
- Liiee tse 4 li tšela ka e nyenyane. Sejo se hlahisitsoeng ke gruel se beha motsoako oa pelepele, letsoai, lijo tsa selemo sa shish kebab.
- Kopanya mush ka nama le ho hloekisa serame.
- Ho khabisa shish kebab ho tla nka lihora tse 3.
- Li-eiee tse setseng li na le li-semicircle, tšela metsi a phehile, eketsa letsoai, asene, tsoekere, lero la halofo ea lemone 'me u tsamaee hora.
- Ebe metsi aa tšoloha. 'Me eiee eohle e behoa ka letsoho bakeng sa ho baka, e ajoa holim' a sefahleho sohle, 'me likarolo tsa nama li behoa ka lehlakoreng le le leng.
- Mabokose a tlamiloe, libakeng tse 'maloa ba etsa li-punctures' me ka likhato tse 220 ba bakeha hora, joale filimi e khaola mme ba pheha kebab shish lapeng ka metsotso e 30.