Motho e mong le e mong oa tseba ka melemo ea chisi ea cottage le tlhokahalo ea ho e kenyelletsa lijo. Ka lebaka lena, re tla bua ka se seng sa lijana, e leng motheo oa eona sehlahisoa sena sa bohlokoa, haholo-holo ka mahobe a cheese 'me se tla fana ka lipepepe bakeng sa ho itokisa ka ho tlatsetsoa ha semolina.
Syrnichki e joalo e bonolo, e bonolo, e nang le mekhabiso e makatsang. Ho phaella moo, li monate haholo ha li chesa ebile ha li se li pholile.
Recipe ea khale ea curd cheese cottage chisi
Lijo:
- Cottage chisi e mafura - 620 g;
- semolina - 190 g;
- mahe a khoho - likotoana tse peli;
- tsoekere e nang le granulated - 120 g;
- Vanilla - ho latsoa;
- morara o omileng - 65 g;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
Chisi ea Cottage e qhibiliha ka sieve e ntle 'me e tsoakane le mahe. Hona joale eketsa tsoekere, letsoai le monate, vanilla ho latsoa, ligrama tse robeli tsa semolina le ho kopanya hantle. Tlohela hlama ea chisi ea cottage ka metsotso e mashome a mabeli a metso e mehlano ho isa ho mashome a mararo motjhesong
Ho sa le joalo, re tla hlatsoa morara o omisitsoeng o lefifi, re o qete ka hloko 'me re o kenyelle chate ea cottage.
Ha hlama e kenngoa, re bokella spoonful e nyane ea supuni, e kenye ka sekotlolo le semolina e setseng, e e-na le bohobe bo pota-potileng 'me ue behe holim'a oli e nang le oli ea meroho. Ka tsela e ts'oanang, re etsa li-syrniki tsohle le tse soeufatsang mollong o lekaneng ho tloha mahlakoreng a mabeli.
Re sebeletsa mahobe a cheese a tsoang ka kottage le chisi le morara o omisitsoeng, re li noa ka tranelate e bolila, mahe a linotši kapa jeme .
Li-cheesecake tse tsoang ka cottage chisi tse nang le manga ka ontong
Lijo:
- Cottage chisi e mafura - 610 g;
- leqeba la semolina - 165 g;
- mahe a khoho - likotoana tse peli;
- tsoekere ea granulated - 150 g;
- Vanilla - ho latsoa;
- cocoa phofo - 1 khaba ea lijo-thollo;
- sebaka sa sinamone - ntlheng ea thipa;
- letsoai - pinch;
- phofo e bakang - 25 g;
- botoro bakeng sa hlobo ea libeso.
Litokisetso
Chisi ea Cottage e fetisitsoe ka sieve e ntle kapa e robehile ho sebelisoa blender. Ebe u eketsa mahe a linku, tsoekere, letsoai le monate, vanilla ho latsoa, fatše sinareone ntlheng ea thipa, tšela semolina, phofo ea cocoa le phofo ea ho baka ebe u kopanya hantle. Tlohela metsotso e leshome le metso e mehlano hore u robale.
Ho sa le joalo, re tla futhumala ka ontong, re e fetise ho 'muso oa mocheso o tšehetsang likhato tse 180,' me o lokisetsa hlobo. Li koahele ka botoro mme u fafatsa semolina e nyane.
Koala hlama e jale ka mefuta e lokiselitsoeng mme o khetholle ka ontong ka metsotso e mashome a mararo kapa ho fihlela ho nosetsa molomo.
Syrnichki e nang le manga e ka lokisoa le ka pampiri ea ho baka. E le ho etsa sena, re theha mahobe, re li tšela semolina mme u li behe pampiring ea ho baka, e neng e kentsoe ka letlalo. Nako ea ho baka boemong bona, e ka 'na ea nka bonyane. Re boloka ts'ebetso ena, 'me hang ha syrniki e fumana khauta e ntle ea khauta, re e ntša ka ontong' me re e isa tafoleng.
Recipe ea ho roala mahobe a cheese ka mango le lihoete
Lijo:
- ntlo e mafura ea cottage chisi - 410 g;
- sekoti sa semolina - 30 g;
- phofo - 30 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere ea granulated - 30 g;
- botoro kapa margarine - 55 g;
- oli ea meroho.
Litokisetso
Lihoete li hloekisoa, li hlatsoa ka grater e ntle 'me li tlohela lero ka phokaneng e monate ho fihlela e le bonolo, e koahele sekwahelo. Ebe u tšela semolina 'me u emelle mollo o monyenyane metsotso e meng e mehlano. A re khutle ka ho feletseng.
Cottage chisi e tšela ka sieve, eketsa mahe, tsoekere, jala lihoete le li-manga ebe u kopanya hantle.
Ho tloha boima boo re bo amohelang re theha mahobe a cheese, re tšela phofo ka 'ngoe le ho futhumatsa ka oli ea meroho ho fihlela ho soeufala ka mahlakore ka bobeli.
Sebeletsa monate oa syrniki le lihoete, nosetsang ka tranelate e bolila.