Cottage cheese casserole le mokopu ke phekolo e monate e monate e tla etsa hore thabo e ke keng ea hlalosoa eseng feela ho bana ba hau, empa le ho batho ba baholo. E hlahisa moea o motle, o bonolo ebile o le bonolo haholo. U se ke ua ntumela? Ebe u leka ho e pheha u sebelisa li-diresepe tsa rona.
Casserole ea mokopu e nang le cottage chisi
Lijo:
- botoro - 10 g;
- orange - sengoathoana se le seng;
- mokopu - 200 g;
- tranelate e bolila - 100 ml;
- lehe - likotoana tse 3;
- tsoekere - lintho tse 0,5;
- kisi ea kottage - 500 g;
- semolina - 0.5 tbsp.
Litokisetso
Kahoo, nka sekotlolo se tebileng, tšollela tsoekere ho eona, kenya mochine oa chate ebe u e tšela ka fereko ho fihlela ho etsoa boima bo kopane. Ka nako eo roba mahe, eketsa bolila tranelate, semolina le hape ka botlalo kopanya. Ke hlatsoa lamunu ea ka, ke e hlakola ka thaole, ke e hloekise, e lahlele hōle. Mokopu o sebelisoa, o hloekisa nama ka grater e ntle, 'me lamunu e khaoloa ka likotoana. Kenya ntho e 'ngoe le e' ngoe hlama 'me u kopanye. Re hlahisa hlobo ena ka oli e monate, e tšollele mango habobebe 'me re tšollele hlama, re e aba ka mokhoa o ts'oanang. Re pheha mokopu-curd casserole ka ontong ea preheated ka metsotso e 45, ho beha mocheso ka likhato tse 180.
Casserole ea mokopu e nang le cottage chisi le liapole
Lijo:
- mokopu - 1 kg;
- semolina - 100 g;
- kisi ea kottage - 500 g;
- liapole tse bolila - li-pcs tse 8;;
- bohobe ba lijo;
- lehe - likotoana tse peli;
- white rusks - 3 tbsp. likhaba;
- fatamone sinamone - 2 tbsp. likhaba;
- tsoekere - 5 tbsp. likhaba;
- vanillin - 1 sachet;
- lero la lemone - 1 teaspoon;
- jeme ka jeme kapa tsoekere e phofshoana - bakeng sa mokhabiso;
- botoro.
Litokisetso
Mokopu o kenngoa ka sekotlolo sa metsi, o tšela metsi ebe o pheha ka mollo o fokolang ho fihlela o le bonolo. Ebe joale re e khutlisetsa ka har'a colander ebe re e siea nakoana, e le hore khalase ke metsi kaofela. Ka mor'a moo, re roba mokopu ka fereko kapa blender, eketsa manga, vanillin ho puree e hlahisoang ke metsi, roba lehe le le leng ebe o eketsa li-rusks tse tšoeu. Liapole tsa ka, re li hlakola ka thaole, re li hloekisa, re li khaola ka likoto ebe re fafatsa lero la lemone e le hore litholoana li se ke tsa fifala kapele.
Ebe joale re opa liapole ka lero le chesang le chesang ka metsotsoana e seng mekae ho etsa hore li be bonolo. Foromo ea ho baka grease ka botoro, ho fafatsa le breadcrumbs, ho jala esita le lera la mokopu le ho e fafatsa ka sithinamone fatše. Ka nako eo, koahelana ka holimo ka mahlakoreng le liapole, fafatsa sinamone hape 'me u jale setsi sa curd se tsoakane le tsoekere le lehe. Holimo le ho fafatsoa ka masela a tšoeu a shapuoa 'me u behe karoloana e nyenyane ea botoro. Re beha foromo ka ontong ebe re pheha sejana ka metsotso e 30 mocheso oa likhato tse 200. Ka mor'a sena, re fana ka casserole ea cottage chisi ka mokopu le liapole ha ho pholile, ho khabisa ka jeme ea jerekere, kapa ho fafatsa tsoekere e phofshoana.
Casserole ea mokopu e nang le cottage chisi e multivariate
Lijo:
- nkho e ncha - 300 g;
- chisi ea cottage - 450 g;
- lebese - 200 ml;
- sekontiri sa semolina - 50 g;
- tranelate e bolila - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tsoekere - ho latsoa.
Litokisetso
Mokopu o hlatsuoa, o sebetswa le ho khaola nama ka likotoana tse nyane.
Lekhetlong lena, re kopanya chisi ea mahae le mahe ka thōko, re tšela ka mango, re behe tranelate e bolila, eketsa lebese le pholileng le motsoako oa mokopu 'me ka bonolo u kopanya hore o se ke oa senya botšepehi ba mokopu. Ebe o fetisetsa motsoako ka sekotlolo sa multivarka, pele ho kentsoeng ka oli ea meroho, ebe o kenya lenaneo "Baking", re lokisetsa casserole metsotso e 40 ho fihlela letšoao le loketseng le utloahala.