Nako e monate ea kofi e nkhang hamonate le ea tlhaho e tla monatetsa batho ba ratang kofi le ho hapa lipelo tsa batho ba sa ikemiselitseng ho rata li-dessert tse monate. Ho leka-lekanngoa ho tsotehang le ho kopana ha limela tse kopanyelletsoeng tse kenyelletsong tse ngata tse ke keng tsa tlohela mang kapa mang ea sa tsotelleng.
Coffee cake - recipe
Ba ileng ba etsa qeto ea ho etsa lijo tsa letsoho ka letsoho la bona, ha ho hlokahale feela ho khetha risepe e lakatsehang le ho tloaelana le thekenoloji ea ho bolaoa ha eona. Ho tseba lintlheng le liphiri tsa ho etsa lijo tse monate ho tla u thusa ho fumana sephetho se setle ntle le ho sekisetsa.
- Ho kaka ea kofi ea kaka e bile e le monate, e bonolo ebile e le bonolo, hlakola phofo 'me mahe a shapuoa ho foam e teteaneng.
- Ho tlatsoa kofi ho ka kenyelletsoa hlama bakeng sa mahobe, ho metsi ho li kenya kapa ho tranelate.
- Kofi ea kofi e entsoe ka tranelate leha e le efe eo u ka e khethang ho tloha:: tranelate e bolila, botoro, tranelate kapa protheine
Keki ea kofi ea biscuit
Tatso e tloaelehileng ea lijo tse tsoekere, e lokiselitsoeng ho ea ka sekhahla se latelang, se tla fuoa ka ho kenngoa ha kofi bakeng sa kaka e khabisitsoeng le tranelate e khabisitsoeng ka ho tlatsetsoa ha espresso. Sehlahisoa sena se ka etsoa ka mokhoa o tsitsitseng, ho fafatsa maqhubu a ho tlosoa ka holim'a kaka kapa ho khabisa ka mokhoa o tsotehang, ho memela mehopolo ea hau ho thusa.
Lijo:
- phofo - 70 g;
- starch - 70 g;
- tsoekere - 450 g;
- mahe - likarolo tse 5.;
- liprotheine - likarolo tse 2.;
- metsi a 270 di ml;
- espresso - 50 g;
- Butter - 200 g.
Litokisetso
- Hlatsoa mahe, u phaella ka 125 g ea tsoekere.
- Etsa beseke ka mokhoa oa metsotso e 30 ka likhato tse 180, pholile le ho khaola halofo.
- Kopanya 200 g ya metsi, 125 g ea tsoekere le 25 g ya espresso, e futhumale ho pheha, pholile, soak le motsoako oa mahobe.
- Kopanya metsi kaofela, tsoekere le pheha ho fihlela mocheso oa likhato tse 118.
- Tšela sirapo ho liprotheine tse shapuloeng, kenya oli le espresso.
- Ba ja bohobe ka tranelate, ba khabisa.
Keki ea kofi-kofi
Sweetheads le balateli ba bakeng ea chokolete ba tla ananela ka ho khetheha risepe e latelang. Mokelikeli oa mahobe le la tranelate o lokiselitsoe ka ho eketsoa ha cocoa le linaoa tsa tlhaho tsa kofi e sa tsoa theoha, 'me bakeng sa ho kenngoa ha sira e thehiloeng ka kofi ea nako e khutšoanyane. Ka lebaka leo, sefate sa chokolete-kofi se fetoha e le monate haholo.
Lijo:
- phofo - likopi tse 3;
- kakao - 200 g;
- tsoekere - 500 g;
- mahe - likarolo tse 5.;
- Kofi ea mobu - 2 tbsp. likhaba;
- kofi e tsitsitseng - 2 tsp;
- kefir - 500 ml;
- soda - 3 tsp.
- oli - 200 g;
- lebese le khutsitsoeng - makotikoti a mabeli;
- tranelate e bolila - 200 g;
- oli ea meroho - 7 tbsp. likhaba.
Litokisetso
- Kopanya phofo, 100 g ya cocoa, 1.5 dikopi tsa tsoekere.
- Otla mahe ka khalase ea tsoekere.
- Kefir e kopantsoe le soda le ho e tšela ka har'a motsoako oa mahe le oli.
- Kopanya setsi se ommeng le se nang mongobo, bohobe ka bohobe, u se khaole likotoana tse 4, koae ea soak (kopi e le 'ngoe).
- Ka mor'a moo, lokisetsa tranelate ea kofi-tsokolate bakeng sa kaka, ho kopanya kerame e hlapuoa ka lebese le khantseng, cocoa le kofi ea fatše.
- Kopanya botoro ka tranelate le ho e patisa mahobe, ho kopanya ka holimo.
Coffee mousse cake
Koko e bonolo ea kofi, e entsoeng ka savoyardi le jelly, e lokiselitsoe feela, empa e fetoha e tsotehang haholo le ea pele. Sehlahisoa sena se ka khabisoa ka tsela ea sona, se koahetsoeng ka leqhoa, ka mohlala, jelly, kapa se sebelisoa ka mor'a hore se thata ka mokhoa ona, se fetole se ka hare ho sejana le ho se lokolla filiming.
Lijo:
- lebese - 75 ml;
- marotholi a tsokolate - 100 g;
- tsoekere - 150 g;
- li-yolks - likotoana tse peli;
- kofi e phofshoang - 2 tbsp. likhaba;
- tranelate (33%) - 300 ml;
- joala - 50 ml;
- vanilla tsoekere - 20 g;
- gelatin - 15 g;
- savoyardi - likarolo tse 14-16.
Litokisetso
- Ka lebese le chesang, kofi e qhibiliha.
- Soak gelatin lengolo la ngaka.
- Hlatsoa li-yolks ka tsoekere le vanilla, eketsa joala, kofi le lebese, u futhumale, kenya li-gelatin, li pholile.
- Hlatsoa ka tranelate, kenya moriana oa kofi le marotholi.
- Fomu e koahetsoeng ke filimi e na le sebaka sa savoyardi, se tsoang ka holimo se fa moousse ka kofi bakeng sa kaka, e tlatsa sebopeho ka li-cookie tsa li-cookie, e lumelle ho lefshoa.
Cake "Poleno" ka tatso ea kofi - risepe
Cake "Poleno" e nang le tatso ea kofi e bolela li-dessert tse botsoa 'me e lokiselitsoe ka taba ea metsotso e se nang tšenyo e sa hlokahaleng. E le hore u utloisise khopolo eo, u ka reka lithupa tse entsoeng ka ho itokiselitse, kapa, joaloka tlhahiso e fanoeng ka tlaase e ntle ea monate, itokisetse ho tsoa tekong e entsoeng ka bohobe e entsoeng ka bohobe bo entsoeng hantle.
Lijo:
- li-pastry tse haelloang - 450 g;
- oli - 400 g;
- lebese le khutsitsoeng - 400 g;
- Kofi ea mobu - 2 tsp.
Litokisetso
- Mokhoa oa ho phunya hamonate o khaoloa ka ho hlobolloa ebe oa apeha metsotso e 15 ka likhato tse 200.
- Lokisetsa tranelate ea kofi bakeng sa kaka, ho kopanya botoro, lebese le koahetsoeng.
- Beha lihlahisoa tsa filimi tse khaotsoe le lilase tsa tranelate, khabisa moqolo, u li behe lihora tse 12 serame.
Kofi le kaka ea lamunu
Kofi ea kofi e nang le li-orang e tla khahloa ke litlolo tse ntle le tse monate. Bohobe ba tsokolate bo nang le lintlha tse khanyang tsa citrus li kopane hantle le mousse e nang le mascarpone le kofi e latsoang. Bakeng sa mokhabiso, likarolo tsa lamunu li na le caramelized le tsoekere mme li hasana ka kaka.
Lijo:
- tsokolate - 300 g;
- oli - 200 g;
- mahe - likotoana tse 4;
- tsoekere - 200 g;
- phofo - 125 g;
- peel - 1 tbsp. khaba;
- lero la lamunu - 2 tbsp. likhaba;
- mascarpone - 400 g;
- espresso - 200 ml.
Litokisetso
- Mahe a otloa ka 150 g ea tsoekere, eketsa tsokolate e qhibilihisitsoeng ka botoro, lero le lero la orange, kenngoa ka hlobo.
- Bohobe bohobe bakeng sa metsotso e 30 ka likhato tse 180.
- Espresso ea Brew, sweeten, e kena-kenana le mascarpone.
- Etsa kofi ea kofi, ha u e-na le lipolokoe ka tranelate.
Recipe for Mocha coffee cake
Kofi ea kofi "Mokko" e tla khabisa ka mokhoa o loketseng menyetla e meng ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo. Ho tsoa lihlahisoa tsena tse ngata, ho tla fumanoa mahobe a mabeli a mashome a mabeli a metso e 'meli, e ka etsoang ka thoko kapa ka sephara se tloaelehileng, se khaotsoe ka mor'a ho phomola ka ho feletseng.
Lijo:
- kofi - 2 tbsp. likhaba;
- oli ea limela - 100 ml;
- k'hocoa - 1,5 likhalase;
- tsoekere - 400 g;
- confectionery tsoekere - 4.5 dikopi;
- phofo - 320 g;
- kefir - 250 ml;
- lebese - 80 ml;
- phofo e bakang - 10 g;
- soda le ho e - lipopoana tse 2;
- mahe - likotoana tse peli;
- botoro - 200 g;
- metsi a belang - 400 ml;
- vanilla.
Litokisetso
- Kopanya phofo, 2/3 senoelo sa kakao, tsoekere, oli ea meroho, kefir, mahe, soda le ho e.
- Tšela kofi le whisk.
- Bake ka likuku tse peli tsa likhato tse peli.
- Hlatsoa botoro ka vanilla, tsoekere le lebese.
- Senya kakao le kofi ho fihlela ho fumanoa tekanyo e matla.
- Bokella kaka e monate ea kofi, u e-na le mahobe a monate.
Cake "Lebese la linonyana" le nang le moea oa kofi
Sopho ea kaka ea kofi e ka etsoa ka li-coke tse entsoeng ka ho itokiselitse, kapa ho baka mohloli oa li-diresepe tse fumanehang le tse lekiloeng. Pale ea tatso ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse hlahisoang ke lijo tse hlahisoang ke lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata.
Lijo:
- biscuit - 2 pcs.;
- chisi ea kottage - 400 g;
- oli - 200 g;
- tsoekere - 300 g;
- mahe - likotoana tse peli;
- vanillin - pinch;
- metsi 100 ml;
- gelatin - 2 tsp;
- lebese le khutsitsoeng - 100 g;
- kofi - 2 tsp;
- liqueur kofi - 2 tbsp. likhaba.
Litokisetso
- Kopanya chottage chisi, yolks, 100 dikgerama tsa tsoekere, vanillin le botoro, khaba ka blender le mofuthu ka ho hlapa metsi ho fihlela o teteaneng.
- Borose ea sefubelu ka lebese le tšolohileng, soak le ho qhibiliha gelatin, ho eketsa kofi.
- Sirapo e bohale ho tloha ho tsoekere le metsi, e tšollele ho ba shaoa ba shapuoa.
- Kopanya lisebelisoa tsohle tsa moea.
- Sponge kaka le tranelate cheese tranelate, e-ba le moea o tsoang holimo, e tlohelle.
Coffee-nut cake - recipe
Nako leha e le efe e ntle ea lijo e tla ananela kaka ea kofi le walnuts , eo haeba e lakatsehang e ka nkeloa sebaka ke makotomane a halikiloeng, linotši kapa li-cashews. Tshebetso ea ho lokisetsa lijo tse nang le lijo tse phahameng ke tsa motheo, 'me phello e fetisitse litlhoko tsohle. Nako ea ho qeta nako e tla fana ka lijo tse tsoekere tse monate ho tee tse robeli.
Lijo:
- mahe - likotoana tse 4;
- phofo le tsoekere - 240 g;
- oli - 500 g;
- linate - 150 g;
- kofi - 200 ml;
- tsoekere e phofshoana - 200 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere, eketsa 120 ml ea kofi, 200 g ya oli, otla hape.
- Hlohlelletsa linate tsa hlama 'me u phehe mahobe a mabeli ka likhato tse 170 tsa metsotso e 30.
- Koahela botoro ka phofo le kofi, mahobe a smear.
Kofi ea kofi ka potlako
Ha ho se na nako ea ho kenya ts'ebetso ea diresepe tse hlollang, u ka etsa kofi ea kofi ntle le ho baka , e leng se tla thabisa sephetho ka tlase ho tloaelehileng. Ho itokisetsa phekolo, o tla hloka kookie e khutšoanyane, e leng kofi e pholileng e ncha e le hore e kene kahare le lisebelisoa tsa tranelate.
Lijo:
- di-cookie - 500 g;
- kofi - 200 ml;
- oli - 300 g;
- tsoekere e phofshoana - 150 g;
- rum - 20 ml;
- lebese le futhumetseng - 100 g;
- linate.
Litokisetso
- Hlatsoa botoro ka phofo, kopanya ramu le lebese le khutsitsoeng.
- Li-cookie li kenngoa ka kofi, li kenngoa ka likarolo, promazyvaya tranelate.
- Tloha kaka ea kofi ka potlako serame sa ho koaheloa.