Re u hopotsa litlhapi tse tsotehang tsa kaka ea lamunu, e leng se hlahang e le monate haholo, ka morao-rao ka morao-rao le bolila ba pele. Boithabiso bo joalo bo monate bo tla ananeloa ke batho ba baholo le bana!
Keletso ea k'hokate-ea lekhekhe ea lekhetlo
Lijo:
Bakeng sa tranelate:
- Orange - 4 lik'hilograma.;
- botoro - 150 g;
- lehe - likotoana tse 6;
- tsoekere - 150 g;
- poone ea starch - 1 tbsp. khaba.
Bakeng sa kaka:
- kakao - 35 g;
- botoro - 335 g;
- phofo - 300 g;
- phofo e bakang - di-teaspoon tse 3;
- lehe - likotoana tse 6;
- tsoekere - 335 g.
Litokisetso
Kahoo, ho lokisa kaka ea k'hok'he-orange, mahe a ho sila ka tsoekere, o kenya oli le whisk boima bo lekaneng ka lebelo le tlaase ka ho fetisisa. Ka mor'a moo, tšela phofo, lahlela kakao le phofo ea ho baka. Karolo e le 'ngoe ho tse tharo ea boima bo kenngoa ka sebōpong ebe e ajoa ka metsotso e 25 ho 180 ° C. Ka tsela ena re lokisetsa mahobe a 3 a tsokolate, 'me ka nako eo re retelehela ho itokiselitsoeng ea tranelate. Letlalo la Orange le tšela holim'a griddle ebe le penya lero, le tšeloang ka sekotlolo se senyenyane. Re e beha ka letsatsing la ho hlapa metsi, tšela tsoekere ebe re e tlohela ka ho feletseng. Ebe o beha botoro ebe o emela ho fihlela e qhibiliha. Qetellong, otla mahe ka thōko 'me u a tšollele motsoako oa lamunu. Ho khothatsa, lokisetsa tranelate ho boemo bo boima. Hona joale re kenella kaka e pholileng ka lero la lamunu, ho tloha ka holimo re koahela ka tranelate e ts'oantsitsoeng ka mokhoa o ts'oanang ebe re pheta sephetho le mahobe 'ohle. Re senya kakale eohle ea kokolete ka tranelate ea lamunu, re fafatsa cocoa ka holimo mme re khabisitse ka lero la lamunu.
Orange-curd cake ntle le ho baka
Lijo:
- li-cookie tse omileng - 300 g;
- botoro - 80 g;
- gelatin - 15 g;
- lebese - 100 ml;
- peel ea orange - ho latsoa;
- mascarpone cheese - 250 g;
- tsoekere - 100 g;
- chisi ea kottage - 250 g;
- vanillin - 1 sachet;
- orange - sengoathoana se le seng;
- jeme ea lamunu - ho latsoa.
Litokisetso
Ka blender, qhaqha li-cookie hore li fokotsehe. Letsoai la botsoako le qhibiliha sebakeng se metsi 'me le tšollele fatše. Kopanya ntho e 'ngoe le e' ngoe ka khaba 'me u behe boima tlas'a hlobo. Joale a re etse tranelate: ka lebese re etsa gelatin ebe re e fa ho emisa metsotso e 10-15. Ebe mocheso o le setofo 'me o phehe ka mollo o fokolang ka metsotso e 5. Lekhetlong lena ka sekotlolo se seng, kopanya chisi ea cottage le mascarpone chisi, lahlela vanilla tsoekere le e hlakileng. Ebe o tšela motsoako oa gelatin 'me u kenye letsoele la orange. Pheha ho tlatsoa ha curd ho jala ka kaka le ho hlahisa bokaholimo ka khaba. Khaola nama ea lamunu hore e be likotoana tse ngata 'me e e behe holim'a pie. Tlatsa ntho e 'ngoe le e' ngoe ka mocheso o mosesaane oa jeme ea lamunu mme u romele kaka ea lekhalo ho friji ka lihora tse tharo.
Keke "Orange Paradise"
Lijo:
- tsoekere - 200 g;
- lehe - likotoana tse 3;
- phofo e bakang - 1 teaspoon;
- phofo - 120 g;
- orange - 1 pc.
Bakeng sa tranelate:
- lehe - sengoathoana se le seng;
- tsoekere - 125 g
- lebese - 150 ml;
- phofo - 1 tbsp. khaba;
- Butter - 100 g.
Litokisetso
Orange ka botle, e behe ka sekotlolo sa metsi, ue tlatse ka metsi a batang, e romele mollong 'me ue tlise pheha. Pheha litholoana tse ka bang metsotso e 5, ebe u li ntša ka metsi a belang ebe u li khaola ka li-loble tse ka bang 10. Ka mor'a moo, re pholile, tlosa majoe 'me re o sila ka blender. Lihoai li otla mo-mixer ho boima bo bongata, tšela khalase ea tsoekere le whisk hape.