Icing ea tsokolate bakeng sa mokotla oa tsokolate e khona ho fetola esita le lijo tse bonolo le tse sa rarahaneng. Ho lekaneng ka lisebelisoa tse 'maloa tse bonolo, risepe e ntle, le mokhabiso o babatsehang oa lipompong tsa lehae li tla be li lokile ka kotara ea hora.
Joang ho etsa kofi ea chokolete?
Tsela e bonolo ka ho fetisisa ea ho khabisa lijo tse ling ke lijo tsa tsokolate. E le ho e hlahisa, ha ho hlokahale letho le leng, empa u ka boela ua eketsa recipe ka botoroana ba botoro. Pele o qhibiliha tsokolate bakeng sa ho hlahisa metsi ka ho hlapa metsi, o hloka ho haha mohaho o tsoang pitseng ea metsi le saucepan. Ha u khothalletsa hore u qhibilihe tsokolate, u ka kgothaletsa.
Lijo:
- tsokolate - 100 g;
- oli - 20 g.
Litokisetso
- Roba tile 'me ue kenye ka sekotlolo.
- Ka saucepan, pheha metsi, beha sejana ka tsokolate ka holimo.
- Khothaletsa kamehla, emetse hore likarolo tsohle li qhibilihe.
- Nakong ena, glaze e tlosoa sefateng, oli e kenngoa hantle, e kopane hantle.
Tsokolate le lebese la frosting
Kofi ea tsokolate bakeng sa kaka ea tsokolate , eo eona e hlalositsoeng ka tlase, e lokiselitsoe ka mokhoa o bonolo le ka potlako. Ho ntlafatsa tatso, o ka eketsa khaba ea phofo ea kakao. Emela ho fihlela moholi o folile ha ho hlokahale, kaha lijo tse nang le lijo tse chesang li chesoa haholo, kahoo kaka e tla kenngoa hantle, 'me leqhoa le tla be le le thata, le be le mahlaseli.
Lijo:
- tsokolate e lefifi - 100 g;
- botoro - 50 g;
- lebese - 100 ml;
- tsoekere - 50 g;
- Cocoa - 2 tbsp. l.
Litokisetso
- Ka sekotlolo sa metsi, futhumatsa lebese, u se ke ua pheha.
- Lahlela botoro, le likotoana tsa tsokolate, qhibiliha, e hlohlelletsa kamehla.
- Kopanya kakao le tsoekere le tšela lebese-tsokolate boima ka har'a motsoako ona.
- Hlohlelletsa ho fihlela tsoekere e qhibiliha ebe e sebetsa ho kaka ha e chesa.
Motsoako oa lebese oa frosting
Tlhahiso ena ea chocolate ea glaze ke eona e bonolo le e sa rarahaneng ka ho fetisisa, tile e ka qhibiliha ka letsatsing la ho hlapa metsi kapa ka motoeng oa microwave, ha e le hantle e kenyelletsoa ka oli, ka kakaretso e tlatsitsoe ka khaba ea kakao, bakeng sa tatso e ngata haholo. Haeba sephetho se le seholo haholo, tšela metsi a futhumetseng kapa lebese ka 20ml. Phetolelo ena ea glaze ha e loketse ho bōpa li-streaks, empa ho koahela moea-pelo o tla o etsa.
Lijo:
- tsokolate ea lebese - 100 g;
- Cocoa - 1 tbsp. l.;
- botoro - 50 g;
- noa metsi a 20ml.
Litokisetso
- Ho robeha ha seretse, qhibiliha ka tsela e loketseng.
- Ka tsokolate e chesang, rosa botoro le khaba ea kocoa, kopanya ka botlalo. Haeba ho hlokahala hore u tšollele metsi a futhumetseng.
- Motsoako oa tsokolate bakeng sa lebese la tsokolate lebese o loketse ho sebelisoa.
Tsokolate le khalase ea glace
Khetho e tloaelehileng ka ho fetisisa ea lijo tse nang le lijo tse monate ke ho etsa tsokolate le tranelate ea frosting. Lipompong tse joalo li ka etsoa lipompong tse fapaneng ka ho fapaneng, ho tšoana le li-creamche tse nyenyane le tse matlafatsang. Tsokolate e khetha ntho e lefifi, e boleng bo phahameng, e bonolo ho noa, tranelate e hloka feela maruo a phahameng a phahameng, bonyane 35%.
Lijo:
- tsokolate e lefifi - 100 g;
- botoro - 40g;
- tranelate 35% - 100 ml;
- tsoekere e phofshoana - 50 g;
Litokisetso
- Roba tsokolate, e behe sekotlolo.
- Ka saucepan, qhala phofo ka tranelate, mofuthu eona, ha a phehile.
- Tšela likaroloana tsa tsokolate le tranelate, emela hore li qhibilihe.
- Fokotsa oli, ha ho hlokahala, ho kenya letsoho ka whisk.
- Chokolete e bohloko ea serame e loketse ho sebelisoa.
Tsokolate le botoro
Leqhoa la kokole le la botoro ke la mofuta o tloaelehileng oa ho khabisa li-dessert tsa lapeng. Ke habohlokoa ho hopola, ha o khetha motheo oa moferefere, hore ha karolo ea palo ea linaoa tsa kocoa e ntse e eketseha, e tla ba e matla haholoanyane. Haeba u batla ho tšeloa holim'a kaka, u lokela ho eketsa lebese, hobane ha u ntse u pholile, icing e tla tiisa.
Lijo:
- tsokolate e bohloko - 200 g;
- botoro - 150 g;
- lebese - 100 ml.
Litokisetso
- Ka ho hlapa metsi, futhumatsa lebese.
- Lahlela likotoana tsa tsokolate, e tsosang kamehla.
- Tlosa lipoleiti ho moapehi, lahlela oli, kopanya hantle 'me u sebelise hang-hang.
Ho pota-pota sefate sa chokolete
Seipone sa Megapopular sa frosting ho tloha tsokolate e tšoeu , ha e le hantle se na le bonolo habonolo. Moferefere ona o tla fetola kaka e tloaelehileng e le setho sa 'nete. Ho bolokoa ho phatsimang ho fumanoa ka ho eketsoa ha gelatin, lihlahisoa tse ling kaofela li tloaelehile bakeng sa lipepe tse joalo. Kaha ho na le setsi se lokiselitsoeng ho tloha ts'oaneng e tšoeu, tsoekere ha e etsoa e tla ba e sa tsitsang.
Lijo:
- lebese - 100 ml;
- tranelate 35% - 100 ml;
- vanilla;
- gelatin - 15 g;
- tsokolate e tšoeu - 150 g.
Litokisetso
- Tšela gelatin ka metsi a seng makae.
- Kopanya lebese le tranelate ka sekotlolo, se futhumale, eseng se phehile.
- Tlosa lebese ho tloha mocheso, tlohela likotoana tsa tsokolate, e hlohlelletse ho fihlela e qhibiliha.
- Add vanilla le gelatin, kopanya hantle ho fihlela boima bo botle bo bososela.
- Fokotsa boima ka sieve 'me u kope hore lijo tse ling li ntse li chesa.
Chokolete e tšoeu 'me e koahela lebese
Ho etsoa ka tsokolate le lebese le khutsitsoeng ho fetoha monate o monate, hangata o sebelisoa ka bohobe bo sa tsoehang, kahoo tatso ea lijo tse phethehileng li sebelisoa hantle. Furge e joalo e tla sebetsana hantle le mosebetsi oa ho khabisa feela kaka, empa hape le lipompong tse ling. Ho ea ka mokhoa o tsitsitseng, boima bo siea bo bongata le bo boima, ho fapana le tse ling, tse ling tse tloaelehileng tse tloaelehileng.
Lijo:
- tsokolate e tšoeu - 150 g;
- lebese le khutsitsoeng - 100 ml.
Litokisetso
- Roba tile, qhibiliha ka ho hlapa metsi.
- Kenya lebese le tšolotsoeng, kopanya ka botlalo.
- K'hosepe ena e bonolo ea tsokolate ea chokolete e loketse ho sebelisoa hang-hang.
Leralase la mebala bakeng sa mokotla o tšoeu oa chokolete
Leqhoa lena la chokolete e tšoeu le dae le ka fetola lijo tse nang le lijo tse monate haholo. Bakeng sa tlhahiso ea boleng ba fondant, mebala ea limela e hlokahalang, empa haeba u se na joalo, sebelisa li-syrups, le hoja li sa khone ho penta motsoako ka 'mala o khanyang. Bakeng sa khanya e khanyang, eketsa gelatin.
Lijo:
- tsoekere e phofshoana - 100 g;
- metsi 100 ml;
- tsokolate e tšoeu - 150 g;
- tranelate - 100 ml;
- dae - 5 ml;
- gelatin - 10 g.
Litokisetso
- Tšela gelatin ka metsi a futhumetseng mme u tsamaee metsotso e 30.
- Ho tloha phofo le metsi, pheha sirapo.
- Hlakisa tranelate ka tsokolate, tšela ka sirapo, whisk le blender.
- Tšela boima ba gelatin, dae, ntle le ho emisa tsamaiso ea sesebelisoa.
- Thibela serame ka sieve 'me u sebelise morero oa eona o ntse o futhumala.
Khabiso e bonolo ea mokotla oa tsokolate
K'hothate ea tsokolate e ts'oaretsoeng bakeng sa k'hokete ea tsokolate ha e felle holim'a metsi, e lula e boreleli, joaloka tranelate. Lefu lena le kenngoa ka hare ho kaka, kahoo le ke ke la kenngoa ka sirapo ho phaella moo. Bakeng sa tatso e ikhethileng, cognac kapa brandy e kenyelletsoa ho e hlophisitsoeng, empa haeba phekolo e lokiselitsoe bana ho tloha ho kenyelletsong e joalo ho molemo ho hana.
Lijo:
- tsoekere - 150 g;
- cognac - 20 ml;
- Cocoa - 1 tbsp. l.;
- tsokolate - 100 g;
- oli - 70 g;
- lebese - 50 ml.
Litokisetso
- Qhibiliha tsokolate, tšela lebese, futhumatsa boima, eseng ho lebisa ho pheha.
- Kopanya tsoekere ka cocoa 'me u kenye tsokolate ka motsoako o omileng.
- Eketsa kokong, botoro, tsosang ho fihlela e boreleli mme u sebelise kaka.
Motsoako oa tsokolate ka oli ea microwave
Tsokolate e bonolo e tsokolate tsokolate e lokiselitsoe ka taba ea metsotso, e hloka feela ho boloka tlaleho ea nako. Tsokolate e tsosoa nakong ea ho qhibiliha metsotsoana e meng le e meng e 10. Sebopeho se kenyelletsa metsoako e bonolo feela, phello ke leqhoa le boreleli, le monate le tla tsitsisa holim'a hora. Lisebelisoa tsena li lekane ho koahela kaka e kholo.
Lijo:
- lefifi tsokolate - 150 g;
- tsokolate ea lebese - 100 g;
- botoro - 50 g;
- tranelate 35% - 100 ml.
Litokisetso
- Ka microwave, qhibiliha tsokolate, o susumetsa metsotsoana e meng le e meng e leshome.
- Ha boima bo fetoha boreleli, eketsa botoro 'me u tšollele ka tranelate.
- Beha icing ka microwave bakeng sa metsotsoana e meng e 10.
- Khothalletsa le ho sebelisa hang-hang.