Oh, ke eng e sa tšoaneng liphae li fumanoa ka tiea tlatsa ea cottage chisi le monokotsoai monko o monate tala !!!! Kahoo a re qale ho pheha mokotla ona o babatsehang kajeno 'me re thabise baratuoa ba rona.
Recipe bakeng sa bohobe bo bofubelu le kottage chisi le tse tala
Lijo:
- sekeletso se entsoeng ka bohobe -600 g;
- Cottage chisi e mafura - 450 g;
- tse tala tse tala - 300 g;
- tsoekere ea granulated - 150 g;
- mahe a khoho - likotoana tse peli;
- tranelate e bolila - 3 tbsp. likhaba;
- ho tsoa lebese la metsi - 3 tbsp. likhaba;
- Oli ea soneblomo - 1 tbsp. khaba.
Litokisetso
Ha e le sekotlolo se tebileng, jala li-cottage chisi tse ntle. Re mo tsebisa mahe a arohaneng le khetla, tšela tekanyo e nepahetseng ea tsoekere ea granulated mme u se ke ua eketsa e teteaneng e tranelate tranelate. Re tšela blender ka setsing sena mme re otla chisi ea cottage ka metsotso e ka bang 3.
Phula e qhibilihisitsoeng e phunyeletse hoo maqephe a mabeli a tšoanang a tsoa ho eona, ao re a khaohang ka tieo ho ea ka boholo ba sebopeho sa rona se tla koaoa. Re oli mahlakoreng le fatše eohle ea foromo e se e lokiselitsoe mme re beha ka ho eona leraba le le leng la li-pastry. Ka mor'a moo re beha holim 'a eona holim'a metsi. Re koala poleiti eohle ea bobeli ea hlama 'me hona joale re kenya kaka ka ontong e futhumetseng ho fihlela ho 170 ° C ka metsotso e 15 feela. Re ntša li-pastry tse lokiselitsoeng ka hlobo, e re e pholile ka ho feletseng, ebe li koahela ka holimo ka lebese le koahetsoeng mme o jala raspberry e mongobo ka holim'a metsi.
Chokolete, pie ea lehlabathe le kottage chisi le tse tala ka multivariate
Lijo:
- phofo e phahameng-220 g;
- tsoekere e ntle (ka hlama le cottage chisi) - 90 g;
- 85 g;
- lehe le leholo - likotoana tse peli;
- phofo e bakang - 1 teaspoon;
- lefifi kakao - 3.5 tbsp. likhaba;
- ntloaneng e entsoeng lapeng - 400 g;
- raspberry - 250 g;
- oli ea soneblomo - 2 tsp.
Litokisetso
Re hlahloba phofo ea sieve, eo pele re e kopanya le cocoa le phofo ea ho baka. Ka sesepa se seholo sefateng se le seng, hlakola oli e nang le hantle, 'me ka morao matsoho a e senya ka tsokolate-boima ba phofo. Re hlahisa lehe le leng le leholo le tsoakiloeng ka tsoekere e nang le granulated le ho le kopanya, le hlahise hlama e khutšoanyane, le koale ka thata filiming ea lijo, ebe le e beha ka sehatsetsing ka metsotso e 25-30.
Hlatsoa ka tsoekere lehe la bobeli, re e kenyelletsa ka tlung ea kottage ebe re robala ka lebaka la ho tlatsa.
Re tlotsa sekotlolo sa oli ea multivark ka oli ea soneblomo 'me re aba hlama e pholileng ka tlaase. Ka nako eo, jala li-curd le ho li jala ka mokhoa o ts'oanang le spatula. Phahamisa likhahla tse hlahisitsoeng tsa hlama hanyenyane ka nakoana 'me u nolofatse "mode ea ho baka" ka metsotso e 45. Sebaka sa tsokolate e phethiloeng, pie e tšosang e tletse monokotšoai o monate oa monokotšoai.