Ha ho motho ea tla pheha khang ea hore e 'ngoe ea lijo tse monate ka ho fetisisa lijong tsa mariha li salted kapa li khethiloe likomkomere. E le hore motho e mong le e mong ea itlhomphang a itlhokomele e nka mosebetsi oa hae ho hlokomela tlhokomelo ea mofuta ona oa tlhokomelo ka tlung. Empa ho phaella ho pickling le pickling, ho na le tse ling tse diresepe bakeng sa likomkomere tse entsoeng lapeng bakeng sa mariha, ka mohlala, likomkomere a Korea kapa salate ka makotikoting.
Salate ea likomkomere le tamati
Lehlabula motho e mong le e mong o rata ho ja salate ho tloha ho tamati le likomkomere. Empa litebe tsa likomkomere le litamati li ka sebetsa e le ho lokisetsa mariha. Bakeng sa 1-litha e le nngwe, o hloka lihlahisoa tse latelang.
Lijo:
- likomkomere - likotoana tse 3;
- asene 9% - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- onion - 1 pc.;
- letsoai - lipopoana tse 2;
- tamati - 1 pc.;
- metsi;
- oli ea meroho - 2 tsp.
Litokisetso
E ka tlaase ho makotiko re tšela oli. Likomkomere, tamati le eiee li kenngoa ka meketeng 'me li behiloe ka har'a nkho. Holimo le li-clove tse 'maloa tsa konofolo. Ebe o beha tsoekere, tšela asene 'me u tšollele metsi' ohle a phehiloeng e le hore e koahe meroho. Koahela nkho ka sekwahelo, e se tšela ka metsotso e 15-20 ebe u e qeta.
Khokotla ea salate
Empa likomkomere le ntle le tamati li ntle, 'me haeba u nahana joalo, joale leka ho etsa salate ea likomkomere, lieiee le meroho.
Lijo:
- likomkomere - lik'hilograma tse 5;
- onion - 1 lik'hilograma;
- dill - 300 g;
- tsoekere - 5 tbsp. likhaba;
- parsley (coriander) - 200 g;
- oli ea limela - 0,5 l;
- asene 9% - khalase ea 1;
- letsoai - 2 tbsp. likhaba;
- li-leaves, li-peppercorns tse ntšo.
Litokisetso
Hlatsoa likomkomere hammoho le likaroloana tse nyenyane. Ejoa ka metsi a belang mme o tšela meroho, khaola eiee ka mehele. Meroho eohle e tsoakane mme e siea halofo ea hora. Ka sekotlolo se seholo se tšela veine, botoro, eketsa letsoai, tsoekere le linoko, beha likomkomere le litlama le liieee. Re kenya sekoahelo mollong mme re se tlisa ho pheha, re hopola ho se hlohlelletsa. Hang ha likomkomere li qala ho fetola mmala, re nka salate mollong ebe re e jala ka har'a linkho tse nyenyane, lero le lokela ho koahela meroho. Libanka li roala lids (ha li sterilize), sheba ka tlaase 'me u tsamaee ho pholile.
Likomkomere tsa mariha a Korea
Haeba u khathatsoa ke likoloto tse tloaelehileng tsa likomkomere, leka ho li etsa
Lijo:
- likomkomere - lik'hilograma tse 3;
- lihoete - 1/2 lik'hilograma;
- konofolo - lihlooho tse peli;
- letsoai 1 1/2 tbsp. likhaba;
- asene 9% - 250 ml;
- tsoekere - 1/2 senoelo;
- oli ea limela - 250 ml;
- ho ja lijo tsa lihoete tsa Korean - 30 g.
Litokisetso
Hlatsoa likomkomere khaola likoto tse 4, haeba likomkomere li ne li le khōlō, joale khaola esita le tse nyenyane - likotoana ho 6-8. Lihoete li hlatsitsoe ka grater bakeng sa rantipole ea Korea, konofolo e fetisoa mochine oa khatiso. Kopanya meroho, eketsa lisebelisoa tse ling, kopanya ntho e 'ngoe le e' ngoe 'me u ikoahele ka sekwahelo. Re kenya marinate letsatsi le le pholileng (eseng sehatsetsing) sebaka. Nakong ena, likomkomere li lokela ho tsoakana ka makhetlo a 'maloa. Ka mor'a hore re behe likomkomere ka likoti tse nyenyane, tšela ka ho thehoa ka brine, koahela ka lids le sterilize (bakeng sa makotikoti a 0.5 a etsang dilitara tse, metsotso e 15 e tla lekaneng). Joale makotikoti a phuthetsoe 'me a siuoa sebakeng se mofuthu ho fihlela a pholile ka ho feletseng. Boloka likomkomere sebakeng se phodileng.
Likomkomere tse nang le lik'hamphani tse monate tsa mariha
Ke mang ea bolelang hore likomkomere li lokela ho ba le letsoai? Ha ho na letho la mofuta oo!
Lijo:
- likomkomere - 600 g;
- asene 9% - 60 g;
- metsi - litara e le 1;
- sebaka sa sinamone - ntlheng ea thipa;
- tsoekere - 300 g;
- thollo e ntšo e nkhang hamonate - 3-5 maqheka.;
- cloves - 3-5 buds.
Litokisetso
Gherkins e hloka tse nyane (gherkins), e lekanang le boholo. Ho hlatsoa likomkomere ka hloko ho qeta metsotso e 3-4 metsing a phehile ebe o pholile, o theohela metsing a batang. Kopanya metsi, tsoekere le linoko, apara mollo 'me u tlise pheha. Ka mor'a moo, mollo o tlosoa 'me o phehoa metsotso e meng e 10. Ka mor'a hore likomkomere li kenngoe ka linkhoana, tšela asene 'me u tšollele brine. Re koahela linkho ka sekwahelo le ho senya. Bakeng sa makotikoti a 0.5 a etsang dilitara tse tla nka 8-10 metsotso e, litha e le nngwe e tla ba ho lekaneng 10-12 metsotso.