Bohobe ba Italy bo sebelisoang ke ciabatta ka nako e telele bo hlōtse ho amoheloa le lerato la limilione tsa mefuta-futa lefatšeng ka bophara. 'Me kajeno motho leha e le ofe ea itlhomphang e le mohlokomeli o lekile, kapa o batla ho leka, oe bake. Haeba ue mong oa bona, re u fa tse ling tsa lipepe tse atlehang haholo bakeng sa bohobe ba ciabatta.
K'hemik'hale ea diabetta ka ontong
Lijo:
- phofo ea koro - 650 g;
- tomoso e ncha - 30 g;
- metsi - 300ml;
- oli ea mohloaare - 30 ml;
- letsoai - 1,5 tsp.
- tsoekere - 1 teaspoon.
Litokisetso
Hlokomela hore hlama bakeng sa ciabatta e lokela ho itokisetsa feela ho tloha phofo e phahameng ka ho fetisisa. Ho etsa sena, tomoso ea ho hlakola ka 50 ml ea metsi a futhumetseng, eketsa tsoekere ho bona 'me u behe khaba sebakeng se mofuthu sa hora e le' ngoe.
Ebe o nka 250 ml ea metsi a futhumetseng, a kopane le letsoai, phofo le gomunu, 'me u khumse hlama. E lokela ho ba bonolo mme u se ke ua khomarela matsoho. Ka hloko kenya oli ea mohloaare ka hlama. E beha ka sekotlolo, koahela ka thaole 'me u romelle mocheso ka lihora tse 1.5-2. Nakong ena, tlhahlobo e lokela ho ba e kholo ka makhetlo a mabeli.
Kamora nako e fetile, e fetisetsa tafoleng, e khaole ka halofong, 'me karolo e' ngoe le e 'ngoe e thehe bohobe, e ka bang bolelele ba lisenthimithara tse 30. Fafatsa faele ea ho baka ka phofo, e behe bohobe le ho fafatsa phofo. Ebe u koahela bohobe ka thaole, u kenye sebaka se mofuthu bakeng sa hora, se lokela ho eketseha, ebe se se romela setofo, se futhumetse ho likhato tse 220. Bake ciabatta ho fihlela e fetoha khauta, ebe u koahela bohobe hape u e emelle halofo ea hora.
Kakaretso ea bohobe ba Italy bo nang le bohobe
Haeba u batla ho etsa ciabatta eseng ho latela recipe ea khale e fanoeng ka holimo, u ka sebelisa e hatisitsoeng hanyenyane. Tlhahiso ena ea li-ciabatta tsa Italy e thahasellisa ka lebese leo le omeletseng ho hlajoa hlama ho etsa hore bohobe bo be bonolo haholoanyane.
Lijo:
- Phase e phahameng ea koro - 300 g;
- oli ea mohloaare - 1 tbsp. khaba;
- lebese phofo - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- tomoso e omeletseng - 1 sachet.
Litokisetso
Kopanya ka sekotlolo sa letsoai, phofo, tomoso e ommeng le lebese phofo. Tšela oli ea mohloaare le 200 ml ea metsi a futhumetseng ho bona. Knead hlama, fafatsa nako le nako le phofo, e le hore e se ke ea khomarela. Koahela hlama ka thaole 'me u kenye sebaka se mofuthu bakeng sa hora e le' ngoe. Nakong ena e lokela ho eketseha ka molumo habeli.
Ebe o fetisetsa hlama ho lepa ea ho baka, o fafalitsoe ka phofo, theha bohobe ba eona, e koahela ka thaole 'me e emise metsotso e 45. O tlameha hape a tsohe. Kamorao ho moo, kenya diabetta ka ontong, u futhumetse ho likhato tse 200, 'me u bake bakeng sa metsotso e ka bang 20-25 ho fihlela e le putsoa le khauta. Pele u sebeletsa, tlohela bohobe bo kokobe butle.
Ciabatta e nang le mehloaare le suluguni
Bakeng sa ba batlang ho etsa hore bohobe ba bona ba Mataliana bo ipiletse haholo, re tla u bolella kamoo u ka lokisang likabatta ka suluguni le mehloaare.
Lijo:
- phofo ea koro - 1.3 lik'hilograma;
- mehloaare e se nang likoting - pitsa e le 'ngoe;
- suluguni - 100 g;
- biri e lefifi - 200 ml;
- metsi 750 ml;
- tomoso e omeletseng - pakete e le 'ngoe;
- letsoai le tsoekere - 1 tbsp. khaba.
Litokisetso
Qala ka ho lokisetsa likhama. Ho etsa sena, kopanya biri, metsi, tsoekere, tomoso le 600 g ea phofo. Koahela metsoako e tsoakiloeng ka filimi ea lijo 'me u tsamaee bosiung boo. Hoseng u ekelletse letsoai le letsoai le mesaletsa ea phofo le knead hlama: e lokela ho ba bonolo. Koahela hlama ka thaole 'me u eme sebakeng se mofuthu bakeng sa hora e le' ngoe.
Hlalosa mosebetsi oa mosebetsi ka phofo, o ala hlama ho eona 'me o e arole likarolo tse peli. Sebopeho sa bona mahobe a mabeli a selelele 'me u ba siee ka lihora tse 1.5 ho tla. Nakong ena, khaola mehloaare e tšesaane, le suluguni grate ka e kholo grater kapa feela senya likotoana.
Ka mor'a moo, nka hlama e nyane, tšela ho tlatsa bohareng 'me u kene kaka ka halofo. Beha bohobe tafoleng ea ho baka ebe ue kenya ka ontong. Bake ciabatta ka likhato tse 230 bakeng sa 40-45 metsotso.
U susumelitsoe ke litabana tsa Italy, u se ke ua lebala ho leka lipepepe tsa bohobe le bohobe ba bohobe .