Etsa lijo tse monate tsa tsokolate tse monate le tse monate li tla thusa ho fa mascarpone cheese. Ka kakaretso e thabisang joalo, esita le leino le monate ka ho fetisisa le rarahaneng le ke ke la khona ho ema ka pel'a karolo e 'ngoe.
Brownie e nang le mascarpone le ganache - recipe
Lijo:
Bakeng sa brownies:
- botoro - 1 ntho;
- chokolete e bohloko - 90 g;
- tsoekere - 1 ntho;
- cocoa phofo - 1/2 st;
- lero la mascarpone - 1/2 st;
- mahe - likotoana tse tharo;
- vanilla - likhabapo tse 2;
- phofo - halofo ea lekholo;
- letsoai - 1/4 tsp.
Bakeng sa ganache:
- chokolete e ntšo - 180 g;
- tranelate - 6 tbsp. likhaba;
- Butter - 3 tbsp. likhaba.
Litokisetso
Setofo se futhumetse ho 170 ° C. Lubella foromo ea ho baka se senyenyane sa botoro. Kopanya botoro ka tsokolate mme qhibilihisa motsoako ka ho hlapa metsi. Eketsa phofo ea cocoa le tsoekere ho tsokolate, latela sesepa sa mascarpone, eketsa mahe, vanilla le whisk ntho e 'ngoe le e' ngoe hore e lumellane. Re tšollela motheo oa brownie ka foromo e lokiselitsoeng mme re pheha metsotso e 45-50.
Khabareng, re lokisa ganash. Tlatsa chokolete e koahetsoeng ka monate o monate le tranelate ebe o kopanya ho fihlela o qhibiliha. Tšela ganache holim'a letlalo le pholileng la Brownie 'me ue siee ho ea qhoma, ka mor'a moo ra e kenya likotoana.
Chocolate brownie le mascarpone le cherry
Lijo:
Bakeng sa brownies:
- phofo - 1 ntho;
- letsoai - 1/2 tsp;
- botoro - 250 g;
- tsokolate chips - 1 item;
- tsoekere - lintho tse 2;
- mahe - likotoana tse peli;
- cherry liqueur - 3 tbsp. likhaba.
Bakerries:
- li-cherries - lintho tse 2;
- tsoekere - 1/2 tbsp.
Bakeng sa tranelate:
- mascarpone cheese - lintho tse 2;
- tranelate - 1/2 tbsp.;
- tsoekere e phofshoana - 1/2 tbsp.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Lubella mofuta oa ho baka ka oli. Phahamisa phofo le letsoai. Qhibiliha tsokolate ka ho tlatsoa ha botoro, tšela tsoekere ka motsoako le ho khanna mahe, ka nako e le 'ngoe, ho kopanya ka potlako, e le hore protheine e se ke ea senya. Hona joale fafatsa se omileng
Bakeng sa cherries, kopanya monokotsoai le tsoekere, ba phehe hammoho metsotso e 5 ho fihlela e le bonolo. E pholile ka ho feletseng.
Hlatsoa tranelate ho litlhōrō tse thata, li kopane le mascarpone le tsoekere e nang le phofshoana, hlakola khafetsa ho etsa boima bo boreleli, ba moea le bo ts'oanang bo tla ba joaloka tranelate ea rona.
Re tšela tranelate ka holim'a khekhe ea Brownie kaka, pinpoint ea ciliegia le tsoekere le khabisitse lijo tse nang le monokotšoai ka monokotšoai. Bon takatso!