Nahana ka mokhoa oa ho pheha kaka bakeng sa mafelo-beke kapa bakeng sa phomolo? Re u fa risepe bakeng sa likheo tse monate tsa biscuit "Lihlekehleke tsa Grafski", e leng ho lokisetsa ha ho thata haholo.
U bolelle kamoo u ka etsang "lithako tsa Grafsky" tsa hae lapeng.
Ntlha ea bohlokoa
Ho na le mefuta e sa tšoaneng ea diresepe bakeng sa kaka "Grafsky lithako", tse ling tsa tsona tse nang le lebese le khutsitsoeng. Hona joale lebese le nang le tsoekere e nang le tsoekere, e entsoeng ka ho boloka GOST, e sa ntse e hlokahala ho fumana. Re boetse re fana ka ho lokisetsa leseli, eseng ho koala mahobe a se nang mafura haholo. Ka hona, ho sa tsotellehe hore na ha e le hantle, ho e-na le hoo, mohlomong e le sehlahisoa se ts'oanelang le se se nang molemo haholo, ho molemo ho sebelisa tranelate ea tlhaho, tranelate e bolila, esita le ho feta - yogurt ea unsweetened.
"Lithako tsa mefuta-futa" - mokhoa o tloaelehileng (o ntlafalitsoeng)
Lijo:
- phofo e ntle ea koro - hoo e ka bang likopi tse 1.5;
- poone ea starch - hoo e ka bang 0.5 senoelo;
- lehe la khōho - lik'hilograma tse 4;;
- yoghurt kapa tranelate e bolila - 180 ml;
- tsoekere (e ka ba ka sebōpeho sa phofo) - 130 g;
- cocoa phofo - 2 tbsp. likhaba;
- rum kapa cognac, litholoana tsa brandy - 1 tbsp. khaba;
- soda, ho lopolloa - 1 pinch;
- Lemon.
Bakeng sa meringues:
- liprotheine tsa mahe a khōhō - lik'hilograma tse 3;;
- tsoekere e phofshoana - 120 g;
- lero la lemone.
Bakeng sa tranelate:
- tranelate e bolila, yogurt kapa tranelate e teteaneng - 300ml;
- tsoekere e phofshoana - 3 tbsp. likhaba;
- cocoa phofo - 1 tbsp. khaba;
- vanilla kapa sinamone - 1 pinch.
Bakeng sa interlayer le ho fafatsa:
- mobu kapa linate tse khethiloeng;
- tsokolate e loketse lefifi - 1 tile ea bohareng bo boholo.
Litokisetso
Arola mahlo a makhooa ho tloha ho li-yolks bakeng sa litokisetso tsa meringue. Re kenya liprotheine serame sejaneng se koetsoeng. Ho ntse ho le joalo, pheha biscuit. Kopanya phofo ea tsoekere le cocoa phofo le mahe a linku. Karolo e 'ngoe ea phofo e kopane le liprotheine' me e shapuoa ho fihlela litlhōrō tse tiileng. Re kopanya ka sekotlolo se hloekisitsoeng phofo, starch, yogurt le motsoako oa tsokolate-yolk, eketsa soda le litlolo tse tima. Knead hlama. Eketsa liprotheine tse shapuoa ho hlama. U ka kopanya hlama le mixer.
Re tlatsa foromo ka teko, empa eseng ho teba ka botlalo. Bake ka ontong ho ea mocheso o mofuthu ho fihlela ho hlaha moriti o motle. Re hlahloba ho itokisa ka ho phunyeletsa papali e bohareng, e lokela ho lula e omme. Re tlosa biscuit, e re e pholile ha re ntse re pheha meringue.
Kopanya lero la lemone le phofo ea tsoekere le squirrels. Re tla hlasetsa motsoako ho foam e tsitsitseng. Re jala pampiri ea ho baka ka pampiri ea ho baka kapa ho beha rugomo ea silicone ho eona. Re fana ka likaroloana tse nyenyane tsa protheine-tsoekere e kopantsoeng, ho li sebelisa ka tsela leha e le efe e nepahetseng (ho sebelisa mokotla oa pastry kapa sering, kapa spoonon e tloaelehileng). Nako ea meringue e ka fapana haholo ho tloha metsotso e 20 ho isa ho (ho itšetlehile ka mocheso, boholo le boboleli ba meringue ka hare ho sekhechana se seng le se seng). E ntse e sebetsa
Koahe ea pheho: o lokela ho kopanya k'hocoa ka phofo le tsoekere le yogurt, ebe u eketsa vanilla kapa sinamone.
Khaola li-biscuit ka likotoana tse peli ka lehlakore, ho ile ha e-ba le mahobe a mabeli. Beha kaka ea pele ka sejana ka karolo ea porous. Re na le makhetlo a mangata le a mangata a koahelang holim'a kaka le tranelate mme o fafatsa ka bongata ka linate tsa fatše. Ho tloha holimo re qobella mokete oa bobeli ebe re o koahela haholo. Kapa u ka etsa mahobe a mabeli hang-hang. Ka holim'a kaka e entsoeng ka nkho le e nang le linate re arola li-meringues tse nang le marulelo (kapa li-mounds), e leng litšoantšo tsa lithako tsa qhobosheane. Ho qhekella ho se nang letho - e le hore re be le molapo, tšollela kaka, u fafatse linate le chokoleti e grated.
Re sebeletsa kaka ka tee, kofi kapa rooibos.