Li-sauces tse tšoeu ke e 'ngoe ea mefuta ea li-sauces tsa khale tse sebelisoang ho pheha lijana tse ngata tsa lijana. Moea o mosoeu ka boeona o itokiselitsoe ka lebaka la lebese kapa tranelate, hangata o tlatsitsoe ka chisi le botoro, 'me o sebelisoa e le sehlahisoa, phofo kapa starch.
Re ithuta ho lokisa moriana o mosoeu le lipepepe tse tsoang sehloohong sena.
Moriana o mosoeu oa mushroom
Lijo:
- li-mushroom tse tšoeu - 250 g;
- konofolo - 2 cloves;
- botoro - 1 ½ tbsp. likhaba;
- phofo - 1 ½ tbsp. likhaba;
- lebese - 1 ½ st .;
- letsoai - 1/2 tsp;
- pepere - 1/4 tsp.
Litokisetso
Re kenya mocheso mollong ebe re tšela oli ea meroho ho eona. Li-mushroom li khaola ka tsela leha e le efe e loketseng 'me li tšela ka sekotlolo ho fihlela li lumella lero. Konofolo e fetisoa ka mochine oa khatiso, kapa o khethiloe hantle. Re e romela li-mushroom ebe re e kopanya hantle. Li-mushroom tse nang le konofolo li kenngoa ka poleiti ebe li behelloa ka thōko.
Hlatsoa sekoti ebe u khutlisetsa mollong hape. Hona joale, ha mocheso o le mofuthu, qhibilihisa botoro 'me u tšabe phofo ho fihlela e le khauta. Hang ha phofo e le khauta, o ka e tšela ka lebese 'me oe kopanya ka hloko e le hore nakong ea nakong e tlang ea sauce ha ho sa tla hlola ho e-ba le maqhubu. Pheha sauce ho fihlela e teteaneng le nako ea ho latsoa. Kopanya se kahare sa saucepan le li-mushroom tse e-fried le ho sebeletsa. Khalase ea li-mushroom tse tšoeu e phethahetse bakeng sa spaghetti, kapa steak ea lero.
Letsoai le tšoeu la Spaghetti
Lijo:
- botoro - 100 g;
- onion - 1/2 lik'hilograma.;
- Shrimp - 400 g;
- phofo - 1/4 ea ntlha;
- moro oa khōhō - 1 ntho;
- tranelate - 1 ntho;
- grated "Parmesan" - halofo ea lekholo;
- Konofolo e omisitsoeng - 1/4 tsp.
- khomo ea nutmeg.
Litokisetso
Ha u ntse u chesa, qhibiliha halofo ea botoro le fry ho eona e khaokile eiee ho fihlela e le bonolo. Hang ha eiee e nolofatsa, beha li-shrimp pele ho pefo ebe u e tlisa ho eona.
Karolo e setseng ea botoro e qhibilihisoa ka sekotlolo ebe e monya phofo ho fihlela khauta e le putsoa. Ho phofo e halikiloeng tšela ka motsoako oa moro le tranelate, eketsa letsoai le pepere, omisitsoeng konofolo le nutmeg. Hang ha mongobo o phahama, o kopanya le li-prawn le eiee, ebe u eketsa pasta e phehiloeng.
French white wine sauce
Lijo:
- veine e tšoeu - 300 ml;
- tranelate - 250 ml;
- phofo - 2 tbsp. likhaba;
- shallot onion - likotoana tse peli;
- Letadi la Dijon - 1 tbsp. khaba;
- botoro - 25 g;
- thyme e ncha - 1 lekala;
- lero la lemone - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Qhibiliha botoro ka frying pan le Fry ho eona chopped shallots ho fihlela khauta. Hang ha onion e fetola 'mala, e tlatse ka veine' me u belise tse ka hare ho pitsa ka metsotso e ka bang 10. Kenyelletsa tranelate le mosetareta sebakeng sa ho chesa, kopanya le ho pheha moriko ho fihlela o teteaneng. Ho potlakisa tshebetso, tepo ea phofo e tla thusa. Mesea e lekaneng nako le letsoai, pepere, lero la lemone 'me u tšollele ka sauce.
Moea o mosoeu oa khoho
Li-sauces tse tšoeu li ke ke tsa lokisetsoa feela motheong oa py (motsoako oa phofo le botoro), empa hape le ho tloha ho yogurt ea Greece. Recipe e bonolo, e bonolo le e makatsang haholo.
Lijo:
- yoghurt - 1 item;
- konofolo - 1/2 leino;
- ginger e hahiloeng - 1/3 tsp;
- letsoai, pepere;
- turmeric - 1/3 tsp.
Litokisetso
Konofolo e fetisoa ka mochine oa khatiso 'me ha e le hantle metsotso e seng mekae e kenngoa ka pane le grated ginger le turmeric. Aromatic billet e kopane le yogurt e entsoeng ka mahahapa , letsoai le pepere ho latsoa. Re sebeletsa khoho, kapa ka mahobe a bonolo a bonolo.