Ha ho pelaelo hore mosali e mong le e mong oa ntlo o na le risepe e ts'ehetsoeng le e ratoang bakeng sa meatballs. Empa joale litlhapiso li hlahisoa, tse ka 'nang tsa makatsa setsebi se nang le phihlelo ea ho phelisa,' me u tla fumana ntho e ncha 'me u tlatse likopano tsa lijo tsa thollo ka lijo tse ncha tse monate.
Lijo tse monate tsa nama ea kolobe - recipe
Lijo:
- Molala oa kolobe - 675 g;
- onion - 225 g;
- kefir - 45 ml;
- ketchup langa le le lej (ntle le khanya e khanyang) - 35 ml;
- Lihe tse khethiloeng - li-pcs tse 2;
- cheese e thata "Russia" - 75 g;
- parsley meroho - ½ e nyenyane bunch;
- letsoai, pepere le laurushka.
Litokisetso
Phoofolo e khaotsoe ka li-cubes tse nyenyane (o ka e fokotsa ka bonyane), khaola onion e nyane kamoo ho ka khonehang. Kopanya lihlahisoa, eketsa kefir, ketchup, pepere le letsoai. Hlahisa matsoho ka botlalo, eketsa makhasi a seng makae a laurel, a koahela 'me ue behe serame. Ha nako e telele e ntse e e-na le marinated, li-cutlets li tla feta haholoanyane.
Nka nama, tlosa li-laurush, otla mahe, eketsa chisi ea grated le paradeley e khabehileng. Kopanya tsohle hantle. E kolobisitsoeng ka metsing, theha li-cutlets (li lokela ho ba liphaphali ho feta li-cutlets tse tloaelehileng). E ba chese ka mocheso oa metsotso e 7 ka lehlakoreng le le leng, ebe o fetela, o koahela 'me o emetse ho fihlela o itokisitse.
Jubile cutlets ho tloha nama ea kolobe ka ontong
Lijo:
- nama ea nama ea kolobe - 675 g;
- banka ea lijo-thollo tsa makoti;
- li-chips leha e le life - 45 g;
- ketchup langa le le lej - 45 g;
- lehe le khethollang - sengoathoana se le seng;
- mayonnaise - 25 g;
- letsoai, pepere, lijo tse nkhang hamonate tse nkhang hamonate.
Litokisetso
Kopanya ho roala ka poone, eketsa likhase (ho li senya), karolo ea ketchup, lehe, letsoai, pepere 'me tsena tsohle li kopanya ka hloko. Theha li-cutlets 'me u li behe pampiring ea ho baka, oiled.
Kopanya mayonnaise le ketchup kaofela, tšela ka 50ml ya metsi, letsoai ho latsoa. Tlatsa leqhoa lena ka lipente ebe o chesa ka ontong. Ka likhato tse 190, sejana se koetsoe ka metsotso e ka bang 40.
Joang ho pheha li-cutlets tsa nama ea kolobe ka lesapo?
Lijo:
- Pork tender on the bone - 2 pcs.;
- oli ea mohloaare ea motsoako o batang - 25 ml;
- paprika, motsoako oa pelepele - 15 g;
- litlama ke monko o nkhang hamonate (rosemary, thyme, e ntle, e bohlale) - 10 g;
- Oli ea rustic - 15 g;
- lero la lemone - 10 ml;
- Cayenne ea pepere - ntlheng ea thipa;
- sehlopha sa dill mane;
- letsoai.
Litokisetso
Phoofolo e tlameha ho ba e hloekileng, eseng e qhibililoe pejana.
Bakeng sa marinade, kopanya li-paprika, pelepele le litlama ka oli ea mohloaare. Eketsa letsoai. Hlahloba motsoako o monate oa li-cutlets, koahela filimi mme u tlohe ho pholile bosiu ho ea marinate.
Oli e nkhang hamonate le eona, pheha mantsiboea. Kopanya botoro e bonolo ka lero la citrus, letsoai, pepere e chesang le meroho e khabehileng. Tšoaea hape filiming 'me u romelle ho batang, e ke e felle.
Mantsiboea a mangata a hoseng a nke, a etse li-punctures tse seng kae ka lesapo. Roast ka pane e chesang e chesang ntle le oli ka metsotso e 'meli ka lehlakoreng le leng. Kahoo nama e tla soeufala hantle, empa e tla sala e le lerootho, e nyenyane e pinki.
Qala ho beha poleiti holim'a poleiti, ho itokiselitse, nama e chesang, le holim'a bethe ea libano. Hang-hang u sebelise salate ea meroho.
Li-patties tse entsoeng ka maiketsetso tse entsoeng ka kichope ea nama ea kolobe
Lijo:
- nama ea nama ea kolobe - 675 g;
- lehe le leholo;
- bohobe bo tšoeu - 165 g;
- onion - 225 g;
- oli ea rustic - 25 g;
- lebese - 125 ml;
- oli ea limela;
- phofo;
- pepere, letsoai, litlama tse nkhang hamonate tse nkhang hamonate le linoko .
Litokisetso
Baton e khaola likotoana, e romela sekotlolo ebe o tšela lebese. Anyezi e tlameha ho hlajoa le ho khethoa hanyenyane.
Ka pitsa ea ho chesa e tšela oli e nyane, e chese, eketsa sengoathoana sa botoro 'me u patise onion ho fihlela
Arola protheine le yolk. Ka sekotlolo, beha sesebelisoa sa 'mele, eketsa bohobe, eiee e bofubelu, yolk, linoko letsoai le pepere, ho tsoa lebese. Hlahloba nama e nyenyane ebe o e otla, e phahamisa le ho e khutlisetsa ka sekotlolo ka makhetlo a 'maloa ho etsa hore e tšoane le kamoo ho ka khonehang.
Fokotsa protheine 'me u ekelle boima bohle. Hlohlelletsa, etsa mofuta o motle oa letsoho, 'pan le o chesa ho fihlela o khubelu. Ebe o koahela ka sekwahelo ebe o ema ho fihlela liphoofolo tsa patties li fihlella ka mocheso o monyenyane.