Khomo ea nama ea khomo ke ntho e monate haholo eo motho e mong le e mong ae ratang. Ka hona, re u hlahisa tse peli tse babatsehang diresepe bakeng sa sejana sena.
Ke monate hakae ho ntša nama ea khomo ka phokaneng?
Lijo:
- khomo ea khomo - 0.5 kg;
- phofo - 60 g;
- veine e khubelu e monate - 250 g;
- oli ea mohloaare - 70 g;
- rosemary - makala a 2;
- konofolo - meno a 5;
- pepere;
- letsoai.
Litokisetso
Joalo ka nako e le 'ngoe, ho fumana nama ea monokotšoai e monate, ntho e ka sehloohong e ne e le tsebo ea ho phelisa, empa boleng ba boleng, ka hona, atamela taba ena ka botebo. Bakeng sa ho pheha, ho hlakile hore nama ea khomo e loketse, empa sena ha se hlokahale. Ntho ea bohlokoa ke hore hase nama ea likhomo kapa likhomo tsa khale haholo. Hoa khoneha ho fumana sena ka likhoele tsa nama, ha li ntse li fapana ka ho eketsehileng 'me li le boholoanyane, boholo ba phoofolo e ne e le. Kahoo, nama e lokela ho hlatsuoa ka ho feletseng, e omisitsoe ebe e khaola ka mahlakoreng a mangata. Haeba u sa khaola, joale ho molemo ho otla nama e nyenyane, u sebelisa hamore e khethehileng kapa mokhoa o mong o ntlafalitsoeng. Ho phosa ho pheha ho lokela ho ba ho teba le ka tlaase. Etsa nama ka phofo, mofuta ona oa claret o ke ke oa lumella lero hore le tlohe likotoana tsa nama ea likhomo, ebe le tšela mahlakoreng 'ohle ka oli ea mohloaare ka nako e fetang metsotso e 5. Hlohlelletsa nama ea khomo ka sekotlolo se futhumetseng le sekoahelo, nama ha ea lokela ho pholile. Ka oli e le 'ngoe eo nama ea khomo e neng e halikiloe ka eona ho hlokahala hore ho chese makala a rosemary le konofolo hore e be likaroloana, ka mor'a nako e lokela ho nka nako e fetang metsotso e 2. Ebe o tlosa pan 80% ea rosemary, u ke ke ua e hloka ebe u tšela veine, ho eketsa mocheso, pheha ka metsotso e 5. Ebe o khutlisetsa nama ea khomo ho pan le mokelikeli oohle o tlositsoeng ho oona ka metsotso e 30-40, ntle le ho lebala ho nka letsoai le pepere.
Ke monate hakaakang ho tima nama ea nama ea khomo le litapole ka ontong kapa ka har'a li-multivark?
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- litapole - 4 tubers;
- moro - 600 g;
- oli ea meroho - 50 g;
- lihoete - likotoana tse peli;
- li-mushroom - 200 g;
- onion - 3 eiee;
- konofolo - meno a mabeli;
- puree ea langa le le lej - 100 ml;
- mobu oa paprika - ½ tsp;
- soy sauce - 50 g;
- rosemary - 1 lekala;
- oregano - ½ tsp;
- pepere e ntšo - teaspoon e 1;
- li-½ tsp;
- thyme kapa thyme - ½ tsp;
- letsoai - 10 g;
- tsoekere - 5 g.
Litokisetso
Khomo ea likhomo, ho khaola, ho tlosa lifilimi tsohle 'me u se ke ua lebala ho omella. 'Me u qale ho cheka oli ea limela, ebe u eketsa liiee, u li roetse likotong tse' nè le lipoleiti tsa konofolo. Ha u ntse u hohela ka monate, ikopanye le nama le lieiee u khaole li-mushroom tse nang le li-mushroom le likoloete tsa lihoete. Haeba u na le celery cherubkovy,
Ha o etsa li-multivarquet, li halikiloe ka tsela e ts'oanang le "mode" ea "Baking" kapa "Frying", mme ho hlokahala ho tima ka mokhoa oa tlhaho ka mokhoa oa "Tlosa" metsotso e ka bang 60-75.