Kebab kebab e monate

Ha ho ntho e kang shish kebab - boikhohomoso ba lijo tsa Uzbek, tse lokelang ho pheha le ho latsoa bonyane hanngoe bophelong.

Recipe bakeng sa monate o monate oa Uzbek oa kebab o tsoang ho nama ea nama ea likhomo - bechpandzha

Lijo:

• Khomo ea likhomo - 1200 g;
• motsoako o monate - 800 g;
• coriander;
• zire (komine);
• cardamom;
• paprika;
• pepere e chesang e khubelu (fatše);
• letsoai.

Litokisetso

Pele u ka hlahisa phoofolo ea khomo ea shish kebab, e lokela ho etsoa ka skewer. Palo ea mekhabiso ea ho khaola e itšetlehile ka bophara ba brazier ea hau, kahoo u ka khaola mefuta e mehlano ea mafura le mafura a mane, 'me u ka khona ho eketsa mefuta e supileng ea nama le mafura a tšeletseng. Lijo tse peli le mafura li lokela ho ba hoo e batlang e lekana le lisenthimithara tse peli ka bophara le bophara, le hoja ba bang ba etsa marotholi a mafura a sa fokolang haholo. Empa bolelele ba tsona bo qala ho tloha ho lisenthimithara tse 10-12 'me bo fihla ho tse 20 le tse ling tse seng kae ho feta centimeters. Lihlopha li fapana ka tsela e fapaneng, ho qala ka nama le ho qeta ka nama, ho qala ho kenya khoele ho tloha ho khuts'oanyane le butle-butle ho fihla nako e telele ka ho fetisisa. E se ke ea etsoa ka nako e le 'ngoe ka li-skewers tse hlano tse hlahelang, li-skewers li lokela ho ba hammoho. Ke feela hona joale o ka qalang ho sesa.

Lintho tsohle tse monate tse karolong ena ea Uzbek shishe kebab hangata li khethoa ka letsoho, ka seretse se tloaelehileng. Joale letsoai le letsoai le linoko nama le mafura, empa u se ke ua lebala hore ena ke nama e bonolo haholo le linoko tse kenngoa feela ho senola tatso ea eona, le hore e se ke ea e senya ka ho feletseng, ka lentsoe le se ke la e fetela. Ebe o koahela beshpandzhi ka thaole kapa u phuthe ka mokotleng 'me u tlohe ho ea marinate ka lihora tse' maloa.

Bake joalo shishe kebab e mocheso o itekanetseng, ha mashala a se a tšoeu.

Beshpange ho tloha konyana

Lijo:

• nama ea konyana (ho tloha ka leoto le ka morao) - 900 g;
• likhopo tsa konyana-900 g;
• asene veine - 50 g;
• oli ea meroho - 50 g;
• onion - 2 eiee;
• coriander;
• zire (komine);
• cardamom ;
• paprika;
• pepere e chesang e khubelu (fatše);
• motsoala;
• letsoai.

Litokisetso

Mohlomong bothata bo boholo ka ho fetisisa ho lokisetsa ts'ebetso ena kebab le ho khaola likhopo, kaha sena se tla ba bezpandzha, joale bolelele ba bona bo lokela ho fapana le lisenthimithara tse 10 ho isa ho tse 20. Hape esita le tlhaloso e fetileng ea recipe, re khomaretsa likhopo le ho hlola maroho ho fan ea li-skewers tse hlano, ho tloha ka nako e khutšoanyane ho ea ho likoto tse telele ka ho fetisisa. Li-skewers u lokela ho fumana trapezoid ea nama kapa fan.

Ebe ka khase u tšose onion, 'me le ho feta u e tšabe ka puree ka thuso ea lisebelisoa tsa kichine. Eketsa liiee tse nang le linokoana tse nang le asene, 'me ka mor'a moo u lokela ho senya nama ka skewers ka ho sututsa ka kichineng mme u tlohe ea eona bakeng sa lihora tse 3-4. Empa ha ho sa le joalo, kaha asene feela nako ena e nolofalletsa nama, joale ts'ebetso e fapaneng e tla etsahala 'me e tla ba matla le ho feta.

Pele o pheha, fafatsa nama ka mahlakoreng a mabeli le motsoala kapa ka maemong a feteletseng ka li-breadcrumbs, ebe o romela bezpange ho brazier, qalong mocheso o lokela ho ba o phahameng haholo, e le hore mokokotlo o behoe ka potlako. Ka mor'a moo, eketsa sebaka se pakeng tsa mashala le nama, kapa u tlose mahlaseli feela ka lehlakore. Ho phaella moo, o ka koahela lebanta ka setiba se tebileng, ho boloka mocheso o eketsehileng, ka lebaka la phello ea ontong, nama e phehoa hantle.