Hona joale tafoleng ea rona, u ka fumana hangata sopho e monate e tsoang ho li-giblets tsa likhoho. Sejo sena se sa tloaelehang se senya, se chesa, se fana ka matla le matla 'me ka nako e le nngwe se hloka chelete. Sehloohong sena, re tla bua ka tse ling tsa diresepe bakeng sa sopho e monate le khoho ea giblets.
Rassolnik ho tswa ho linate tsa khōhō
Rassolnik e tummeng ea Serussia e ke ke ea e-ba teng ntle le lisebelisoa tse 2 tse kholo: likomkomere tse letsoai le giblets. Rassolnik ho tswa ho khōlo ea giblets e na le leruo la ho qetela le tatso e thabisang.
Lijo:
- giblets ea likhoho - 500 g;
- litapole - likarolo tse 3.;
- motsoako oa celery - 50 g;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- raese - 3 tbsp. likhaba;
- pickled likomkomere - likotoana tse 3;
- likomkomere tsa khekhe - ½ st .;
- letsoai, pepere - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Khoho e ts'oaretsoeng le ho hlatsoa lifilimi, kenya sekoahelo, tšela metsi a batang ebe ue beha mollong. Re tlisa metsi ho pheha, tlosa foam le ho pheha giblets metsotso e 10, ka mor'a moo moro o hloekisoa, 'me re khaola li-giblets ebe re li khutlisetsa ho moro o se o hloekile.
Ka mor'a moo ho na le meroho e halikiloeng le e halikiloeng: eiee, lihoete le celery. Ka mor'a tsona, u ka beha litapole ho etsoa ka fragole, 'me ka mor'a metsotso e 5' me u hlatsoe raese. Ka mor'a hore raese e phehoe (metsotso e 7-10), lijo-thollo li tšeloa ka likomkomere, brine, letsoai le pepere e monate, pheha sopho bakeng sa metsotso e meng e 10, 'me hang-hang u ipehele tafoleng. Haeba u thahasella litlhapi tse ling tsa sopho ena, joale u tla hloka sehlooho se reng, "Joang ho pheha senole le perela harese?" .
Sopho e entsoe ka giblets ea khōhō - recipe
Ho tloha ka tloaelo ea lijo tsa Russia, re tsamaela ka Senyesemane hantle, hobane thepa ea Brithani - sopho ea khōhō le giblets le noodle hantle e ke ke ea hlokomolohuoa.
Lijo:
- li-giblets (lipelo, mala, sebete) - 400 g;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- li-noodle tsa mahe - 50 g;
- moro oa khoho - 2 lintho;
- parsley, dill - 20 g;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Ho hlatsoa ho hlatsoa le ho hloekisoa, ho phehoa ka li-saucepan tse arohileng ka metsi a letsoai a seng makae: lipelo - metsotso e 40, sebete - metsotso e 25, ventricles - hoo e ka bang hora. Ka tsela, e qetella e lokiselitsoe ea bobeli, ka mohlala ka mokhoa oa li-ventricles tsa khōlo ka tranelate e bolila .
Ho sa le joalo, e-ea meroho: lihoete le lieiee li qhelele lehlokoa le monate ka oli ea meroho ho fihlela e le bonolo. Li lokile li-giblets tsa likhutsana li isoa ka sekotlolo se nang le moriana o lokiselitsoeng pele, hape li eketsa litemana le li-noodle tsa mahe. Ho itokisa ha sejana ho etsoa ka boikemisetso ba li-noodle. Pele ho sophoha sopho ea khoho le giblets e lokela ho khabisoa ka meroho le li-halves tsa likoekoe mahe.