Ha ho pelaelo hore li-mushroom tse tšoeu li emela moemphera oa mushroom. Li hantle ka lijana tse ikemetseng, hape e le karolo ea motsoako ofe kapa ofe oa gastronomic. Ka ntle ho tlhōlisano ba boetse ba sebopeho. Re tla buisana ka taba ena hamorao mme re u bolelle hore na u ka khetha li-mushroom tse tšoeu mariha joang.
Li-mushroom tse marinated mariha - risepe
Lijo:
- li-mushroom tse tšoeu;
Bakeng sa marinade e thehiloeng ho litara e le 1 tsa metsi:
- letsoai - 45 g;
- tsoekere ea granulated - 25 g;
- lierekisi tsa pepere e monate - lierekisi tse 6;
- cloves - 2 buds;
- Bay leaves - 2-3 maqheka.;
- asene ea tafura 9% - 135 ml;
- konofolo (khetho) - meno a mararo.
Litokisetso
Li-mushroom tse tšoeu li hlatsuoa metsing a batang, re arola likhahlo tse tsoang maotong, li tla sebelisoa bakeng sa pickling, 'me ha ho hlokahala ho li khaola likarolong tse' maloa. Maoto a ka hloekisoa hape a sebelisoa ho lokisetsa lijana tse ling.
Nthong e kholo e nang le metsi, e lekaneng le palo ea li-mushroom, re tšela metsi a hloekileng, re a futhumatsa, ebe re eketsa acid e entsoeng ka citric, e thehiloeng ho dikgerama tse peli ka kilogram e le 'ngoe ea li-mushroom ebe e e qhala. Re kenya likatiba ebe re pheha mollong o itekanetseng, o hlohlelletsang, ka mor'a ho pheha ka ho pheta-pheta, metsotso e leshome le metso e mehlano. Li-mushroom tse loketseng li lokela ho teba ka tlaase.
Ha li-mushroom li pheha, re lokisetsa marinade ka nako e le 'ngoe. Ho tla nka lilithara tse ka bang makholo a mabeli ka hora e le 'ngoe ea billet. Re lekanya metsi a lekaneng, ho eketsa ho hanyenyane hoa mouoane, ho eketsa letsoai, tsoekere e nang le granulated, lahlela makhasi a laurel, lierekisi tse nkhang hamonate tsa pepere, limela tsa clove ebe o ema ka mollo ka mor'a ho belisa metsotso e leshome le metso e mehlano. Ebe u tšela ka asene 'me, haeba u lakatsa, lahlela e pholiloeng le e nang le liniloeng ka konofolo.
Re senola likatiba tse phehiloeng tsa li-mushroom ka linkho tse omeletseng tse neng li e-na le pele ebile li tšela marinade. Joale re tsoela pele ho ea ka nako e telele eo polokelo e reretsoeng ho e boloka. Haeba li-mushroom li sebelisoa ka likhoeli tse peli, hang-hang u tšele linkho ka li-lids ebe u li beha ka foromo e tsitsitsoeng tlas'a kobo e futhumetseng ho fihlela e pholile. Haeba ho nahanoa nako e telele, joale ka nkho e 'ngoe le e' ngoe re e tšela ka har'a thispone ea asene le oli ea meroho, ho koahella lids le ho tšela lijana ka metsing a belang ka metsotso e mashome a mararo a metso e mehlano.
Sehlahisoa sa linoko ha ho khethoa li-mushroom tse tšoeu ha se tsa motheo mme o ka li fapana ho latela lithahasello tsa hau, ho tlosa linoko tse ling le ba bang kapa ho itšeha ka bonyane. Hangata konofolo e kenyelletsoa ho li-preforms, tse tlang ho sebelisoa ho etsa salate hamorao.
Li-mushroom tse monate tse nang le marine nakong ea mariha ntle le sterilization - mokhoa o motle ka ho fetisisa
Lijo:
- li-mushroom tse tšoeu - tse 1 kg;
- metsi a 375 di ml;
- tsoekere ea granulated - 5 g;
- letsoai - 20 g;
- asene 9% - 50ml;
- onion - 75 g;
- Bay leaves - 2 pcs.;
- palesa ea ho robala - li-buds tse peli;
- lierekisi tsa pepere e monate - 3-5 maqheka.;
- lierekisi tsa pepere e ntšo - li-pcs tse 10.
Litokisetso
Li-mushroom tse tšoeu, re arola likoti, re tlohela tse nyane tse feletseng, 'me tse khōlō li khaola likarolo tse' maloa. Ho futhumatsa metsi a belang, beha li-mushroom tse lokiselitsoeng, u phehe, u hlohlelletse le ho tlosa foam, ka metsotso e leshome.
Ka nako eo tlosa li-mushroom ka molumo ka setsing se hloekileng, senola sa decoction, eketsa letsoai, tsoekere e nang le granulated,
Li-mushroom hajoale, li ne li behiloe ka pele ho linkho tse omeletseng, tse behiloeng pele ka tlaase ho eiee, ebe li tšollela marinade e chesang, e neng e tlosa makhasi a laurel pele. Re kenya lijana tse nang le lids tse ommeng tse omeletsoeng, etsa hore billet e kene ka tlaase 'me u e koahele ka kobo e mofuthu ho fihlela e phophola ka ho feletseng.