Kajeno re batla ho u mema hore u itokise lero le monate la plum, mme le ka le etsa joang lapeng le tla ithuta ho tsoa mekotleng ea rona.
Recipe ea lero la plum le makhasi a mariha
Lijo:
- plum ("Hungarian") - 6 lik'hilograma;
- tsoekere e nang le granulated - 0,8-1 lik'hilograma;
Litokisetso
Re tlosa plums pele ho metsi a le mong, ebe o ba hlatsoa ho e 'ngoe. Re khaola tranelate e 'ngoe le e' ngoe ka tlaase 'me re ntša masapo. Re jala litholoana tse behiloeng ka paneng e kholo, e pharaletseng 'me re tšela menoana e mabeli holimo ho plum ka metsi a hloekileng. Re beha ntho e 'ngoe le e' ngoe holim'a setuloana se chesang sa setofo sa khase ebe re pheha litholoana ho fihlela boemo ba tsona bo qala ho tlosa masapo. Re nka colander e tebileng, kenya pan e hloekileng tlas'a eona le ha plum e phehiloeng e kokobela hanyenyane, re lahlela lintho tsohle tse ka hare ho sejana ka litholoana. Re hlakola plums, mme re lahla peel e setseng. Khothalletsa hantle mashed plum puree le metsi ao ba neng ba a petitsitsoe ka 'ona, butle-butle eketsa tsoekere e ntle, nako le nako e latsoa lero bakeng sa tatso le e phehile ka metsotso e 5-7, tšela molumo oa lero ka sekotlolo, ka makotikoti a halikiloeng. E 'ngoe le e' ngoe ea lijana e koahetse ka sekwahelo, 'me ha ntho e' ngoe le e 'ngoe e pholile ho fihlela mocheso oa kamore, re e beha sebakeng se phodileng.
Fresh-apple juice recipe le makhasi bakeng sa mariha
Lijo:
- liapole (monate) - 1,5 kg;
- li-plums tse tšoeu - 1,5 kg;
- tsoekere e ntle - 450 g;
Litokisetso
Re nka litholoana tse teteaneng, tse hlatsoitsoeng tsa plums tse tšoeu le ho li ntša masapo a sa hlokahaleng. Re boetse re khaola liapole tse hlatsoitsoeng ka likarolo tse peli, re hlokometse ka botebo, mme re khaola litholoana tse ling kaofela ho li-lobule. Re beha litholoana tse peli tse lokiselitsoeng ka setsing se le seng se seholo, se nang le tšepe, re eketsa metsi a nooang, e le hore se koahe likotoana tsa litholoana ebe se beha ntho e 'ngoe le e' ngoe holim'a sepeiti se kenyelletsoeng. Pheha se ka hare ho setsing ho fihlela nama e phehiloe hantle, 'me sebola se ke ke sa tlosoa ho tsona. Eaba re lahla halofo ea metsi, moo liapole tse nang le plums li phehiloeng ka sejana se seng, 'me tse ling li fetisetsoa colander. Ha mesaletsa ea metsi e phalla ho litholoana, 'me e pholile ho ea boemong bo mofuthu, joale re beha sejana ka ho lahla le ho e tšela ka li-plums le liapole tse phehiloeng. Re tlosa colander, mme re romella compote le litholoana tsa litholoana ho setofo. Ba kenyelle tsoekere e ntle, e mosoeu, e hlohlelletse 'me u phehe lero la apole ka metsotso e 13-15. Re ne re e tšela e chesang, ka linkho tsa khalase tse seng kae le lero la makotikoting bakeng sa mariha.
Motsoako oa lero le nang le makhasi ka juicer bakeng sa mariha
Lijo:
- plums - 4 lik'hilograma;
- tsoekere e ntle e tšoeu - lintho tse 1,5;
- metsi a nooang - 1,8-2 litha.
Litokisetso
Ho hlatsuoa ka metsi a mangata, a butsoitseng le a boroa a arohane lejoe. Re roka plums ka juicer mme hang-hang re fumana puree ho tloha mafateng a litholoana tsa rona. Haeba kaka e siea ka masapo a mangata, joale e phunye hape. Pula e lekaneng eo re e bokeletseng ka sekotlolo se le seng se seholo se ka tlaase, re eketsa metsi a nooang, eketsa tsoekere, e tsosang ntho e 'ngoe le e' ngoe le ho e romella ho pheha hotplate ea poleiti. Ka mor'a ho belisa, tlosa foam ho tloha foam 'me u phehe lero la plum ka makhasi a bonolo ka metsotso e 25. Ka mor'a moo, re tšollela tsohle tse ka hare ho li-container tse nang le likhalase tse khabisitsoeng le korking tsohle bakeng sa mariha.