Tomate le morara nakong ea mariha li batla li le monate 'me li fumana monate oa morara o monate. Li-monokotsoai ka boeona, ka mor'a hore li hlahe ka letsoai, li fetoha bohobe bo sa tloaelehang bo monate le bo monate.
Matata a marinated a morara nakong ea mariha - risepe
Ho phaella moo, ka lebaka la litamati tsena tse hlahisang marotholi li monate ka mokhoa o ikhethang, likheo tsena li shebahala li le ntle haholo lilong tsa lilulofu le ha li kenya, haholo-holo haeba u sebelisa tomate e nyenyane ka risepe.
Lijo:
- tomate - 2.8 lik'hilograma;
- brush ea morara;
- konofolo - meno a 3-4;
- ho phunyeha ha lithollo - likotoana tse 8;
- makhasi a laurel - likotoana tse peli;
- pea ea pepere e ntšo - li-pcs tse 8;;
- dill - makala a 3;
- letsoai - 25 g;
- tsoekere - 15 g.
Litokisetso
Pele u koala litamati ka morara nakong ea mariha, lokisetsa linkho ka ho li hlatsoa hantle le ho li senya hammoho le lids. Hlatsoa litamati mme u ele hloko morara. Kaha karolo ea morara e na le tomoso e hlaha, makotikoti le polokelo a ka phatloha haeba u sa ipha nako ea ho hloekisa monokotsoai.
Botlaaseng ba makotikose a mang le a mang a ne a beha leure la li-laurel, konofolo e sithabetseng, dill mane le linoko. Beha motsoako oa tomate le morara ka nkho, tšela letsoai le tsoekere holim 'a metsi, ebe u tšela metsi a phehile. Koahela linkho 'me u tlohele brine metsotso e 10, ebe u kopanya, pheha hape' me ue tšollele. Phunya linkho ebe u tsamaea ho pholile, u phuthetsoe ka kobo, pele u boloka.
Litamati tse nang le morara o tala nakong ea mariha
Litamati tse nang le tala, kapa tse tšoeu, morara nakong ea mariha li ka ba tse fapaneng, li eketsa setho sa mefuta e mecha ea meroho le litholoana. Kahoo, ka mohlala, tatso e rarahaneng haholo ea billet e fana ka apole le celery, eo re ikemiselitseng ho e kenya kerekeng e latelang.
Lijo:
- tamati - 530 g;
- morara o mosoeu - 320 g;
- apole - 115 g;
- letsoai - 55 g;
- asene - 45 ml;
- tsoekere - 65 g;
- konofolo - meno a 3-4;
- oli ea limela - 45 ml;
- lehlaka la celery - sengoathoana se le seng;
- makhasi a laurel - likotoana tse peli;
- likhele tsa dill - 2 pcs.
Litokisetso
Eapole eohle e arotsoe ka likaroloana. Thibela celery e le likotoana tse nyane. Litamati le morara tse khethiloeng ho tloha ka hare li hlatsuoa hantle ebe li ajoa ka har'a linkhoana le liapole tsa apole le celery. Hlapa meno a konofolo mme ue behe ka holimo. Le hona moo, romella makhasi le li-ambulera li-lailll. Tlatsa makotikoti ka motsoako oa letsoai le tsoekere, ebe u tšela metsi a phehile. Sebaka sa mosebetsing se tletse oli 'me ka potlako se phutholohile.
Matikisi a monate oa makotik'he a nang le morara bakeng sa mariha
E ntle haholo ha tšebeletso e le litamati tse nyenyane tsa ciliegia, ha li fapane hōle le lihlahisoa tsa morara. Hammoho le motsoako ona u ka romela linoko tse ling tseo u li ratang ka nkho, hammoho le meroho e tsoang serapeng: dill, makhasi a currant, basil.
Lijo:
- tamati - 1.4 lik'hilograma;
- morara o mosoeu - 290 g;
- meroho - 45 g;
- pepere e monate - 280 g;
- konofolo - meno a mane;
- letsoai - 25 g;
- tsoekere 30 g.
Litokisetso
Ka mor'a hore u hlatsoe litamati le morara, u lokise makotikoti, u li hlatsoe ka soda le ho li omisa. Hlatsoa 'me u peel pepper peoaneng, u li khaole ka likarolo. Hlakola li-chives 'me u li behe tlase tsa makotikose hammoho le meroho e khethiloeng. Ka mor'a moo, abela libaneng meroho le morara, holimo le letsoai le tsoekere. Tšela lintho tse ka hare ho setshelo ka metsi a phehang, sekoahelo 'me u tsamaee metsotso e 7-10, ebe u tšela brine, ue khutlisetse ho pheha' me u tšollele makotikoti hape. Hang-hang tlosa linkho 'me u tsamaee ho pholile.