E meng ea mefuta e mengata ka ho fetisisa ea diresepe bakeng sa tamati e tsamaeang ka marine, re u hlokomelisa ka ho fetisisa e thahasellisang le e ratoang haholo.
Joang ho noa letsoai le tomate ka mosetareta oa borame?
Lijo:
Ho nkho ea lithareng tse 3:
- tamati e tala e nyane - 2 kg;
- mosetareta (phofo) - 25 g;
- tsoekere - 15 g;
- letsoai le tloaelehileng - 60 g;
- lierekisi tsa pepere e ntšo - lik'hilograma tse 10;;
- ho hlajoa ke lihlong - 6 pcs.;
- cloves konofolo - likarolo tse 4.;
- pepere e chesang - 1/4 karolo ea pod;
- sekhele sa dill - sekoahelo se le seng;
- horseradish leaf - 1 pc.
Litokisetso
Hlatsoa ka soda le ho hlatsoa ka metsi a belang. Ntlha ea pele, lahlela linōko ka setsing: pelepele, pepere e bohloko, laurel, horseradish le sekhele sa lirapa, fafatsa mosetareta.
Ebola konofolo ho tloha ho lekaneng ebe o khaola ka ho hlola. Ha litamati li hlatsuoa pele ka thipa e tšesaane, etsa li-punctures lintlheng tsa li-pedicels mme u kenyetse likarolo tsa li-punctures. Beha tomate ka nkho ka linoko.
Ka 200 ml ea metsi a batang, qhibiliha tsoekere le letsoai. Tšela motsoako ka nkho 'me u tlatse setshelo ka metsi ho ea holimo. Holimo le sephahla sa lesela la k'hothone, pele ho mouoane, likhahla li khumama. Tlatsa mosetareta phofo holim'a lesela 'me ue lekanise - mokhoa ona o bonolo o tla sireletsa litamati ho ponahalo ea hlobo.
Beha nkho ka palleteng e nepahetseng, haeba ho belisoa ho lateloa ke brine. Ka mor'a matsatsi a ka bang 2, brine e tla ba marulelo 'me foam e tla hlaha. Tlohela tamati ka kamoreng ea libeke tse peli. Ebe o koahela nkho ka sekwahelo 'me ue tlohe serame bakeng sa matsatsi a mang a 14-15.
Joang ho koala litamati le brine e batang?
Lijo:
- boholo ba tamati - 10 lik'hilograma.;
- asene - 75ml;
- pitsa ea pepere e bohloko;
- letsoai le tloaelehileng - 65 g;
- tsoekere - 65 g;
- metsi 325 ml;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- dill.
Litokisetso
Khetha ntho e le 'ngoe, e tsitsitseng, tomate, ntle le mapheo le meno, hlakola hantle.
Lokisetsa likhalase tsa khalase: hlatsoa ka ho feletseng le ho senya ka mouoane kapa ho chesa ka ontong. Botlaaseng ba liphutheloana pele u beha likhako, litamati.
Ho lokisetsa marinade, kopanya metsi a batang, asene, letsoai le tsoekere. Tlisetsa motsoako ona ho pheha, o pholile ho mocheso oa kamore. Tšela makotikoti ka tamati marinade mme u ba tšela ka metsi a batang metsing a 20. Hona joale feela mosebetsi oa matsoho o ka koetlisoa.
Recipe ea tamati ea salting le mariha a batang mariha
Lijo:
Likoti tse tharo tse tharo:
- tamati - 6 lik'hilograma;
- letsoai le tloaelehileng tafoleng - ½ st;
- tsoekere - ½ ntho;
- metsi a hloekileng a selemo - 3.5 litha;
- asene 9% - 250 ml;
- lihlooho tsa konofolo - 2 likarolo tse peli;
- sehlopha sa dill (se se se omme le likhele);
- makhasi a laurel - li-6 pcs.;
- pepere e monate - lierekisi tse 30;
- celery - li-sprigs tse 2;
- makhasi a currant le morara, cloves - haeba a lakatsa.
Litokisetso
Nkhong e 'ngoe le e' ngoe e theoha holim'a makhasi a laurel le karolo ea boraro ea li-peppercorns, li-cloves tse tharo tse khethiloeng, li-celery le dill. Hlatsoa li-tomate libakeng tse 'maloa u e-na le leino la meno. Ebe ka bonolo u penya tamati ka makotikoti ka thata, empa u se ke ua ba hatella. Top le konofolo, celery le asene.
Hona joale etsa sopho e batang. Tšela metsi a hloekileng ka sekoahelo 'me u kenyelle letsoai, tsoekere, asene. Kopanya ntho e 'ngoe le e' ngoe ka botlalo ho fihlela likristale li qhibiliha. Ebe ue tlohela ho fana ka lihora tse peli tse tharo, o fokotseha ka gauze. Tšela ka makotikoti 'me u koahele ka filimi kapa sekwahelo. Palo ena ea brine e lekane bakeng sa makotikoti a mararo. Boloka likhahla ka metsi a belang e le hore li nolofatse li be li apere ka thata lijaneng, li se ke tsa theoha. Ebe o romela linkho ho bata. Ka libeke tse 2-3 ho tla khoneha ho li leka.