Hangata li phehile spaghetti (hammoho le pasta e meng kapa, joalo ka ha li re Europe, mefuta e meng ea pasta), hangata re ja ka ntho e itseng. Ka mohlala, ka meroho, li-mushroom, lijo tsa leoatleng, tse nang le grated chisi. Spaghetti e boetse e kopantsoe ka tsela e lumellanang le lijana tse fapaneng tsa nama e le sejana se lehlakoreng.
Ka mohlala, u ka pheha spaghetti ka monate oa meroho le kana.
Khetha spaghetti ea boleng
Re khetha spaghetti ka mongolo o reng "sehlopha A", sena se bolela hore sehlahisoa se tsoa koro ea mefuta e tiileng.
Ho sa tsotellehe boemo leha e le bofe, spaghetti e lokela ho lokisetsoa al dente, ke hore, pheha metsi ka nako e fetang metsotso e 15 (khetho e ntle ke 8-12 metsotso). Ha ho hlokahale ho hlatsoa boleng ba spaghetti, ho lekane ho li lahlela ka colander. Khoho e lokela ho se e lokiselitsoe ka nako ena.
Dijo tsa Spaghetti Recipe le Khoho ka Sauce ea Letlalo
Lijo:
- kholetse ea khoho (nama ho tloha matsoele kapa lirojo ntle le letlalo) - hoo e ka bang 500 g;
- Bay leaves - 4 lik'hilograma.;
- eiee e tala - masiba a 5-8;
- meroho (parsley, basil, coriander);
- konofolo - 2 cloves;
- lebese la tlhaho la tlhaho - 80-100 ml;
- Lemon - 0,5;
- pepere e ntšo.
Litokisetso
Phofshoana ea nama e khaola ka nako e khutšoanyane ebe e pheha ka sekotlolo ho fihlela ho phehiloe (ke hore, metsotso e 40). Joale u sebelisa sephetho sa khōhō ea moro, u ka pheha sopho.
Ha nama e ntse e pholile moro (hoo e ka bang metsotso e 20), bakeng sa spaghetti le khōho, lokisetsa tranelate sauce.
A re ke re ekelle moroana o monyane ho tranelate. Re tla rekisa konofolo ka mochine oa khatiso kapa ho hlalosoa ka hloko ka seretse. Tlatsa motsoako oa tranelate ka konofolo e khethiloeng, habonolo pepere. E le ho ntlafatsa tatso le monko, eketsa sauce ka marotholi a mmedi a lero la lemone, hape u ka e eketsa hanyenyane, e le hore sejana se bonahale eka ha se na thuso. U ka boela ua eketsa hanyane ea mosetareta ho ea ho mongobo (ha e le hantle, o se na li-preservative). Fumana ka ho feletseng mongobo, o ka o hlakola ka sieve, e leng, leha ho le joalo, eseng hakaalo. Re pheha spaghetti.
Nama ea khoho e tlosoa moro ka thuso ea moro ebe e kenngoa ka sejaneng sa tšepe hammoho le palo e batlang e entsoe ea spaghetti. Tšela ea phehoa e le mongobo, u fafatse ka likhahla (o ntse o ka grated chisi - e tla ba tastier).
Ha e le hantle, khoho e nang le spaghetti ka mongobo o monate (hammoho le o mong o mong) o sebelisoa ntle le bohobe. E le hore u tsebe ho tseba hantle, ho hotle hore u sebelise khalase ea veine e khanyang kapa e pinki.
O ka pheha leku le spaghetti sauce ka tsela e fapaneng.
Spaghetti e nang le khōhō e lerootho ea langa le le lej - recipe
Lijo:
- Khofu ea khoho ho tloha matsoeleng kapa lirobeng - 400 g;
- onion - 1 pc.;
- pepere e khubelu e monate - 1 pc.;
- tamati ea tamati - 2 tbsp. likhaba;
- tranelate - 3 tbsp. likhaba;
- konofolo - 2 cloves;
- oli ea mohloaare bakeng sa ho chesa (kapa mafura a khoho a tsitsitsoeng);
- pepere e khubelu e khubelu;
- veine e tšoeu kapa e pinki (mohlala oa Martini) - 30 ml;
- (basil, coriander, parsley).
Litokisetso
Khoho ea nama e khaola ka makhetlo a khutšoanyane, pepere e monate - joang, le eiee e hlabiloeng - mehele ea halofo kapa mehele ea kotara. Re futhumatsa oli hantle ka pane e chesang.
Ka metsing e nang le metsi a hloekisitsoeng hanyenyane kapa a veine, eketsa e khabisitsoeng le konofolo.
Re pheha spaghetti.
Re sebeletsa khoho e phehiloeng ka spaghetti le mongobo o motala oa tamati, o nang le litlama tse khethiloeng hantle, khalase ea veine e ke keng ea kena-kenana le ho ba le lijo tse monate le tsa maikutlo.