Lehlabula ke nako e loketseng ea liteko tsa meroho le litholoana tse ncha, ke ka lebaka leo re ileng ra etsa qeto ea ho fapanyetsana lihlahisoa tsa lipepe tsa li-pie le limela tse ling.
"Meroho" ea "Pie Idyll"
Lijo:
- kisi ea kottage - lintho tse 2 1/2;
- mahe - likotoana tse peli;
- seseki e thata ka grated - 1/2 tbsp.;
- letsoai, pepere - ho latsoa;
- nutmeg - pinch;
- mekhoa e metle - 1 pakete;
- zucchini - li-2 maqheka.;
- lihoete - lipatlisiso tse 2-3;;
- eggplant - 1 sengoathoana;
- oli ea mohloaare.
Litokisetso
Re qhaqha chisi ea mahae le mahe le halofo ea grated ka thata chisi. Re qeta nako e lekaneng hore re be le moriana , pepere le nutmeg. Li-zucchini, li-eggplant le lihoete ke tsa ka, li omisitsoeng ebe li khaola ka likaroloana tse tšesaane le ho khabisa meroho.
Hlama e kenngoa ebe e kenngoa ka sejana se phehoang ka phofo. Botlaaseng ba mothapo oa rona o behile lera la mashome a mabeli, ka mor'a moo re qala ho beha lihlahisoa tsa meroho. Ho tloha bohōleng ho ea bohareng re alafatsa marotholi a meroho holimo, le nthong, ka boima ba cheese, e ntse e fofa. Keke e phethiloeng e fafatsoa ka oli 'me e fafatsoa ka mesaletsa ea chisi. Re pheha pie ea limela e bulehileng ho lihoete le lihoete ka likhato tse 180 bakeng sa hora e le 'ngoe.
Keka le ho tlatsa limela
Lijo:
Bakeng sa teko:
- phofo - 400 g;
- botoro - 150 g;
- grates Parmesan - 60 g;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- mokopu - 2 kg;
- oli ea mohloaare - 4 tbsp. likhaba;
- komine mobu - 2 tsp;
- pepere e chesang, letsoai - ho latsoa;
- boiee bo bofubelu - 2-3 likarolo tse peli;
- konofolo - li-clove tse 4;
- sipinake - 1 kg;
- chisi ea kottage - 250 g;
- pisi ea poli - 200 g;
- linate tsa phaene - 50 g.
Litokisetso
Pele u etsa phae ea meroho, u lokela ho etsa hlama. Otla pere e pholileng ka li-crumbs ka phofo ea sopted. Eketsa chate e grated ea grated crumbs, 3-4 tablespoons ea metsi a leqhoa le lehe, ka mor'a moo re bokella ho phunyeletsoa ka bolo e le 'ngoe ebe re phuthela filimi ea lijo.
Mokopu o arotsoe likoto, tšela oli, nako le letsoai, pepere, komine 'me u chese ka likhato tse 200 ka metsotso e 40.
Khaola eiee e khubelu ka mekhabiso e tšesaane 'me u e tlohelle ka bonolo ho fihlela o le bonolo ka oli ea mohloaare. Eketsa konofolo e entsoeng ka onion e bonolo 'me ue qete kaofela ka motsotso.
Sipinachine e senyehile, re penya mongobo o fetisisang mme re khaola makhasi hore e be likotoana tse khōlō.
2/3 ea teko e hlahisa sephahla se tšesaane 'me se hasane ka tlaase ho foromo e phahameng e bophara ba lisenthimithara tse 23. Botlaaseng ba bethe ea kaka e beha makhasi a spinach, beha halofo e latelang ea mokopu, halofo ea halofo ea linate, halofo ea chisi le onion. Pheta likarolo tsohle ebe u koahela pie le batter e setseng.
Ho noa sejana ho lokela ho ba likhato tse 30-35 metsing. Pee e joalo ea meroho e ka etsoa ka multivark, kaha sena se khetha "Baking" mokgwa oa hora ea 1.
Recipe bakeng sa khauta ea meroho e entsoeng ka mekotla
Lijo:
- eiee - 1 pc.;
- inflorescence ea broccoli - 50 g;
- Sefate sa Bulgaria - likotoana tse 2;
- li-eggplant - likotoana tse peli;
- komine - likhabapo tse 2;
- oli ea mohloaare - 1 tbsp. khaba;
- hummus - 200 g;
- sebola sa lemon le 1-st;
- coriander e ncha;
- mekotla - 375 g;
- litapole - likotoana tse peli;
- lehe yolk - 1 pc.
Litokisetso
Setofo se ikoetlisa ka likhato tse 220. Liieee, pelepele le eggplant li khaola likotoana 'me li apara ka ho apara pampiri e koahetsoeng ka pampiri ea ho baka. Re tšela meroho ka oli, nako le letsoai, pepere, komine le ho chesa metsotso e 30.
Meroho e tsoakiloeng e kopantsoeng e kopantsoe le hummus, khase lemon le coriander fatše.
Khaola hlama ka halofo 'me ue kenye ka mahlakoreng a mabeli. E 'ngoe ea li-rectangle e kenngoa ka pampiri e entsoeng ka oli e koahetsoeng ka litapole tse tšesaane tsa litapole, e siea lehlakoreng le lokolohileng ho pota-pota. Re abela meroho e besitsoeng ka holimo mme re koahela pie ka halofo ea bobeli. Re phahamisa lithapo, ebe re tlotsa ka holimo ka lehe le otlolohileng. Sekoahelong sa kaka se etsa hore ho fokotsehe ha mouoane. Re pheha pie ka metsotso e 25-30 ka likhato tse 200.