Ho tloha litapole u ka pheha tse ngata tse monate lijana. E 'ngoe ea likhetho tseo re tla u fa tsona hona joale - sehloohong sena ho tla tšohloa litapole tse halikiloeng ka nama e nang le minced.
Recipe ea litapole tse halikiloeng tse nang le nama e nyenyane
Lijo:
- litapole - 1 lik'hilograma;
- forcemeat (nama ea kolobe + ea nama) - 0,5 kg;
- tamati ea tamati - 3 tbsp. likhaba;
- bohobe ba bohobe - 3 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- Pepere ea Bulgaria - 1 pc.;
- li-hard-cheese - 50 g;
- letsoai, pepere e mongobo, meroho - ho latsoa.
Litokisetso
Etsa litapole ho tloha peel ebe u khaola likotoana. Re e theola ka metsing a belang a letsoai mme o pheha metsotso e ka bang 5. Ka mor'a moo, metsi aa tlosoa. Khabeloa chop ea onion. Pepere ea Bulgaria e hlakotsoe ho tloha mokokotlong 'me ea khaola likotoana. Kopanya nama e nkiloeng ka mahe, eieee, peista ea langa le le lej, pepere ea tšepe le breadcrumbs . Ho latsoa re eketsa letsoai, meroho e sithabetseng le pepere e mongobo. Kopanya ka botlalo. Sebōpeho sena se na le oli, re alafatsa litapole mme re pheha nama e nang le minced. O ka beha lera ka lera, empa bohle ba ka tsoakana. Fafatsa ka holimo ka grated chisi. Re e romela ka ontong. Ka mocheso oa likhato tse 200, u bake ka metsotso e 40.
Litapole tse halikiloeng nama e nang le mafura
Lijo:
- litapole - 800 g;
- onion - likotoana tse 2;
- forcemeat - 350 g;
- tamati - 1 pc.;
- pente ea tamati - 1 tbsp. khaba;
- nama ea nama ea kolobe - 200 g;
- botoro - 70 g;
- dijo tse thata - 50 g;
- bohobe bo bohobe - 1 tbsp. khaba;
- parsley - 30 g;
- letsoai, pepere.
Litokisetso
Litapole li hlatsoa ka hloko 'me li phehiloe "ka seaparo" ho fihlela li loketse. Liiee li hloekisitsoe, sekhahla se le seng se kenngoa ka meketeng, 'me ea bobeli - likotoana. Re khaola litapole tsa langa le le lej, ham - dila. Tlosa parsley. Ka pan, ho futhumatsa oli ea meroho, e behe ka ham le ka monate. Ka mor'a moo re jala onion, diced, le Fry ho fihlela e hlakile. Eketsa nama e senyehileng, hlohlelletsa le ho tsuba ho fihlela e se e loketse.
Hona joale jala lekhasi la langa le le lej, le palesa e khethiloeng, breadcrumbs, letsoai, pepere le kopanya. Litapole tse phehiloeng li hlajoa 'me li arotsoe ka likarolo tse ka bang limilimithara tse hlano. Hlalosa ontong ho likhato tse 220. Sebopeho sa ho baka se kolobisoa ka oli, lesela la pele le behiloe ka langa le le lej, ebe lijoe tsa onion, nama ea nama e koahetsoeng le ho koaheloa ka lera la litapole. Re robala tsena tsohle ka cheese ea grated ebe re beha likotoana tsa botoro. Bake ka metsotso e 20-25.
Litapole tse bohotsoeng ke likhoho tsa khoho, ka har'a limela tse ngata
Lijo:
- litapole - 900 g;
- chisi - 100 g;
- Khoho e nyenyane - 500 g;
- mahe - likotoana tse tharo;
- lebese - 150 ml;
- letsoai - ho latsoa.
Litokisetso
Litapole ba hloekisoa le ho khaola ka tšesaane lilae, hanyenyane letsoai. Cheese tse tharo ka grater. Kopanya mahe ka lebese. Re tlotsa sekotlolo sa oli ea multivark. Kopanya litapole tse nang le lintho tse patisang, tsejoang ka pitsa ea li-multivark, ka holimo le ka chisi le ho tšela motsoako oa mahe le lebese. Mokhoa oa "Baking", re lokisetsa metsotso e 60.
Litapole tse halikiloeng tse nang le nama e nyenyane
Lijo:
- litapole - 800 g;
- forcemeat - 400 g;
- onion - likotoana tse 2;
- tranelate e bolila - 200 g;
- dijo tse thata - 150 g;
- dill - sehlopha sa 1;
- Motsoako oa limela tse nang le serame (lihoete, broccoli, lierekisi, poone) - 500 g;
- konofolo - 3-4 cloves;
- oli ea limela;
- letsoai, linoko.
Litokisetso
Re bala litapole mme re li khaola ka lipoleiti. Re hloekisa anyezi ebe re e khaola. Fry onion oli ea meroho ho fihlela e e-ba e hlakileng, ebe e e jala ka nama ea mafura. Ho latsoa letsoai, pepere le kopanya. Lokisetsa mongobo: kopanya bolila tranelate le 200 g ya metsi, eketsa e sithabetseng kilera, konofolo le kopanya.
Re sebelisa oli ea meroho, re ala lera la litapole, re tšollele karolo ea halofo ea mongobo ho eona, re behe moriana o motsoako, motsoako oa meroho. Re robala ka hodimo ka chate ea grated. Tšela sopho e setseng. Re e romella ka ontong, re futhumetse ho di-180-190 likhato, ka metsotso e 50. Litapole, tse entsoeng ka nama e mongobo le meroho, li ne li chesa tafoleng.