Leoatle la tsokolate, lithaba tsa fragole le maru a tranelate ea tranelate - tsena tsohle li tla hlokahala ho etsa mohlolo o monyenyane kichineng. Kajeno re u khethile bakeng sa litlhapi tse tharo bakeng sa boloi ba lapeng.
"Soufflé" ke "Mohlolo" oa Tsokolate "
K'hoke ea koute ea koute ea chokolete ntle le ho baka e fetoha e bonolo le e bonolo. Ke tlosa ho uena halofo ea hora - hase mohlolo!
Lijo:
- Li-biscuit tse khutšoanyane li-cookie - 200 g;
- lebese - 4 tbsp. likhaba;
- kakao - 1 teaspoon;
- Butter - 50 g.
Bakeng sa moea:
- chisi ea cottage - 350 g;
- tsokolate-100 g;
- gelatin - 1 tbsp. khaba;
- tsoekere e phofshoana - 5 tbsp. likhaba;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 1 ntho;
- vanillin - 1 pinch.
Litokisetso
Ha e le tlaase ea foromo e arohaneng, re khaola le ho beha selikalikoe sa letlalo, ebe re tlotsa mahlakoreng ka oli. Li-cookie li sithabelitsoe ka blender, eketsa botoro e nolofalitsoeng, cocoa le tšela lebese. Re kopanya hlama, re e kenya ka hlobo, re e senya hantle ebe re e romela firiji.
Qhibiliha tsokolate ka har'a letsatsing la ho hlapa metsi, eketsa vanillin le phofo. Re otla metsotso e mmalwa, boima bo lokela ho ba bo tsitsitseng le bo ts'oanang.
Tlhahiso: ke habohlokoa hore kese ea cottage bakeng sa kaka e mohlolo e be e bonolo le e bonolo. Ho molemo ho e etsa u le mong, ha ho thata ho hang. U hloka lilithara tse peli tsa lebese le litara e le 'ngoe tsa kefir. Li tšollele ka har'a sekoahelo se loketseng sa polokelo ea matsoho ebe u apara mollo o monyenyane. Ha motsoako o ntse o fofa o tla arohana, o alafatse ka gauze 'me u o tlohelle.
Re qhibilihisa gelatin ka likhaba tse peli tsa tablespoons tsa metsi a chesang 'me butle-butle re li kopanya ka har'a boima ba' mele. Kopanya le motsoako 'me u kenyetse tranelate e hlabiloeng ho fihlela litlhōrō tse matla. Re e kopanya hantle, e behe holim'a pastry. Re e romela firiji bakeng sa bosiu, joale re ntša kaka ka hlobo ebe re fafatsa tsokolate e grated. Dedert e ntle ka mocheso oa lehlabula!
Cake "Mohlolo oa fragola"
Lijo:
Bakeng sa kaka:
- mahe - likotoana tse 4;
- phofo - 4 tbsp. likhaba;
- starch - 2 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- tranelate e bolila - 100 g;
- vanillin - 1 ho paka.
- soda le ho e - 1 pinch.
Bakeng sa ho tlatsa:
- Fragole - 1 lik'hilograma;
- tsoekere - 200 g.
Bakeng sa tranelate:
- tranelate (mafura a mafura a seng ka tlase ho 30%) - lintho tse 3;
- tsoekere - 100 g.
Bakeng sa leqhoa:
- tsokolate e ntšo - 100 g;
- botoro - 100 g;
- mahe a linotši - 1 teaspoon.
Litokisetso
Hlatsoa ka ho khetheha liprotheine le li-yolks, ka mor'a ho li kopanya ka hloko, eketsa ho hloekisa starch le phofo, tranelate e bolila, soda le ho e le vanillin. Mofuthu o tsosang o ile oa tšela ka ho tlotsa le ho phofo.
Re romela lihora tse le 'ngoe ka ontong, re futhumetse ho likhato tse 180. Lumella kaka e pholile ebe e khaola ka thipa e telele ka likarolo tse tharo.
Khetha mefuta e 'meli ea fragole bakeng sa mokhabiso. Tse ling kaofela tsa monokotsoai li khabisitsoe ka tsoekere ka puree. Hlatsoa tranelate ho fihlela litlhōrō tse matla. Re beha fragola puree le karolo ea boraro ea tranelate ka kaka e ka tlase. Koahela kaka ebe u pheta lera la fragole le tranelate. Hape, koala kaka. Re senya kaka ka tranelate, re siea likhaba tse seng kae ho khabisa, ebe re li kenya ka lehare hora. Bakeng sa glaze re ile ra qhibiliha tsokolate le oli ka ho hlapa metsi. Kenya mahe a linotši mme u kopanye. Re ntša lehare ho tsoa ka holimo, ebe re tšela ka holimo ka leqhoa, re khabisa ka tranelate ebe re khaola likaroloana tsa fragole.
"Tsimo ea Mehlolo" ea Cake
Lijo:
Bakeng sa teko:
- mahe - likotoana tse supileng;
- phofo - 250 g;
- tsoekere - 200 g;
- phofo e bakang - 1 teaspoon;
- tsoekere ea tsoekere - ho paka 1.
Bakeng sa tranelate:
- kisi e nyenyane (mafura a tlaase) - 200 g;
- tsoekere e phofshoana - 100 g;
- lebese le khutsitsoeng - 1 pitsa.
Bakeng sa leqhoa:
- tsokolate e ntšo - 100 g;
- lebese - halofo ea lekholo;
- mebala e mebala-ea mokhabiso.
Litokisetso
Hlakola liprotheine tse pholileng ka har'a mouoane o motenya. Li-yolks li tšela ka tsoekere, eketsa phofo ea baking, tsoekere ea vanilla, ka hloko hlahisa liprotheine tse shapuoa le phofo ea phofo. Tšela hlama ka foromo e tlotsitsoeng 'me u romele metsotso e 40 ho ea pele ho tefo ea tekanyo ea 180. Re hlahloba ho itokisa, ho phunya kaka ea seponche ka leino la meno. Lefu le phethiloeng lea qhibiliha mme le khaola likarolong tse tharo. Chisi ea Cottage e hlakoloa ka sieve e kopantsoe le phofo ea tsoekere. Lebese le nang le thobalano pheha ka nkho 2,5
Re qala ho tlotsa kaka ea pele ka halofo ea phehiloeng lebese le koahetsoeng ka lekhetlo la bobeli le ho koaheloa ka tranelate ea curd. Keke ea boraro e sithabelitsoe, e kopantsoe le lebese le koahetsoeng, e phallela libolo ebe e jala setlolo holim'a kaka.
Bakeng sa leqhoa la lebese le phehisang, re roba mokoti oa tsokolate ebe re hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Re tšollela kaka ka holimo, re khabisa ka libolo tse mebala-bala tsa maqhubu 'me re li tlohelle lihora tse' maloa. Ka tsela, kaka e joalo e ka etsoa ka mokhoa oa "Alice in Wonderland", e khabisitsoeng ka lipalo tse sa tšoaneng le mekhabiso e mebala e mebala. Thabela!