Re fana ka diresepe bakeng sa ho lokisetsa pie e monate ea jelly le apricots. Litholoana tse monate-thollo tse nang le hlama e monate li hlahisa moqapi o babatsehang oa tatso ka lijo tse phethiloeng.
Kakaretso ea pie ea jellied le apricots ka kefir
Lijo:
- phofo - 410 g;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 210 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- soda le ho e - 12 g;
- botoro - 100 g;
- kefir - 250 ml;
- Apricot e peeled - 400 g.
Litokisetso
Lihoai li phunyeletse hantle ka tsoekere ho fihlela ho fofa le ho fofa. Ka nako eo re tšollela kefir, eketsa bonolo botoro, soda le ho e, vanilla tsoekere le phofo le ho qala homogenous hlama ntle le phofo libolo. Ho tsitsisa ha eona ho lokela ho tšoana le tlhahlobo ea pancake. Ka sejana sa ho baka o monate, tšela halofo ea hlama e phehiloeng, tlosa li-apricot tsa pele tse hlatsoitsoeng, tse omisitsoeng le tse omeletseng ebe o tšela hlama e setseng. Etsa sejana pele ho seheberu ho tloha ho likhato tse 185 lik'hilograma tse mashome a mararo ho isa ho a mahlano ho isa ho mashome a mahlano. Re hlahloba ho itokisa ha louvre ea lepolanka kapa leino la meno. Haeba e nkoa e omeletsoe, joale phae e ikhohomosa haholo. E ke e pholile fatše, e e tšele ka phofo ea tsoekere, e arotsoe likarolong tse nyenyane mme e e sebelise tafoleng.
Pie e monate ea jelly e nang le apricots le cherries
Lijo:
Bakeng sa teko:
- phofo - 400-550 g;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 220 g;
- phofo e bakang - 20 g;
- botoro - 220 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- Cottage chisi e metsi - 520 g;
- peeled apricots - 350 g;
- Letšoao le hloekisitsoeng - 150 g;
- starch ea litapole - 55 g;
- Vanilla tsoekere - 25 g;
- tsoekere e nang le granulated - 95 g;
- mahe - lik'hilograma tse 3.
Litokisetso
Pele, lokisetsa hlama. Ho etsa sena, senya botoro bo bonolo le tsoekere. Lihoai li otloa ho qhibiliha ka letsoai la letsoai, re li kenya fatše ebe li kopanya ho fihlela li boreleli. Joale, butle-butle ha re tšela phofo e sotsitsoeng ka phofo ea ho baka, re roba hlama e bonolo. Re khaola karolo ea bone ho eona, e phuthele ka filimi ea lijo 'me u e nke ka lehare ho metsotso e mashome a mararo kapa mashome a mararo. Pale e setseng e kenngoa ka foromo e arohaneng ka oli, 'me e ajoa holim' a metsi, e etsa mahlakoreng 'me e kenngoe ka sehatsetsing.
Ha hlama e ntse e phalla, lokisetsa ho tlatsoa ha pie ea jellied. Ho etsa sena, kopanya chate ea cottage le shapuoa pele
Ka sebōpeho sa hlama e pholileng re fetola motsoako oa curd, ho tloha ka holimo re arola pele ho hlatsuoa, omisitsoeng le ho phunyeletsa apricot le li-cherries le hanyenyane ea potted. Hona joale re nka hlama ho leqhoa ebe re e tlohela ka grater, re e tšoere holim'a pie. Re leka ho aba likhapane ka tsela e ts'oanang ka har'a sejana.
Re beha feshene ka pie sehong sa preheated ho ea likhato tse 200 'me re li boloka ka metsotso e mashome a mabeli a metso e mehlano ho isa ho mashome a mahlano. Kamora ho baka, tlohela sejana hore se eme metsotso e meng e leshome ka ontong, 'me ke feela moo re e tsoang re e pholile.