Sirapa ea Caramel hangata e sebelisetsoa ho kenngoa ha mahobe kapa ka ho eketsa li-cocktails, liqueurs le lino tse ling tse tahang le tse seng joala. Tokisetso ea eona ha e nke nako e ngata. Ntho e ka sehloohong ea ho boloka e lekaneng ea tsoekere le metsi.
Tatso e monate ea sirase ea caramel e ka etsoa ka tsela e leka-lekaneng ka ho eketsa lero la lemone ha e ntse e e lokisetsa , kapa ho natefisa sehlahisoa ka ho eketsoa ha tsoekere ea vanilla kapa feela vanillin.
Ka mor'a moo, re tla fana ka litsela tse peli tsa ho lokisa sirase ea caramel lapeng. Ho khomarela litlhahiso tse bonolo feela u tla fumana tatso e hlokahalang, monko le mokhoa oa sehlahisoa.
Ho etsa sirapo ea caramel lapeng - risepe
Lijo:
- tsoekere ea granulated - 150 g;
- metsi a hloekisitsoeng - 150 ml;
- lero la lemone - 15-20 di ml.
Litokisetso
- Ho etsa sirapo ea caramel, tšela tsoekere ka sekotlolo se nang le teteaneng e teteaneng ebe u tšela lero la lemone.
- Fumella boima ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng 'me li phehe caramel e hlahang ka nako e fetang motsotso.
- Tlosa sejana mollong 'me u tšollele metsi a phehiloeng, u susumetsa boima ka matla ha u ntse u etsa sena.
- Khutlisetsa sejana ho sekareta sa ho pheha, se behetsoeng mollong, 'me u phehe lintho tse ling ka ho tsosa ka mokhoa o tsoelang pele ho fihlela ho e-na le mokhoa o ts'oanang oa sopho ea caramel.
Joang ho pheha caramel sirapo - risepe le vanilla
Lijo:
- tsoekere ea granulated - 150 g;
- metsi a hloekisitsoeng - 150 le 25 ml;
- vanilla tsoekere - 10 g.
Litokisetso
- Tabeng ena, sethaleng sa pele sa caramel sirapo ea ho itokisa e fapana le recipe e fetileng ho e-na le lero la lero la lemone re tla eketsa 25 ml ea metsi ho tsoekere. Ho feta moo, re boetse re futhumatsa tsoekere, e kopantsoe le metsi, ka pane e teteaneng kapa ka sekotlolo ho fihlela likhalase tsohle tse monate li qhibiliha 'me ho fumanoa motsoako oa' mala oa caramel.
- Hona joale re tšela ka metsotsoana e setseng ea metsi a hloekileng a phehiloeng a phehiloeng 'me le tšollela vanilla tsoekere. E qetellang e ka nkeloa sebaka, haeba ho hlokahala, ka pinch ea vanillin. Se ke oa lebala ho hlohlelletsa metsoako nako eohle ha u ntse u pheha.
- Re boloka lisebelisoa tsa mollo ho fihlela o fumana mokhoa o ts'oanang le oa ho khetholla 'mala oa caramel.
- Ho kenyelletsa sirapo ea caramel e ka etsoa metsi a eketsehileng ka ho eketsa metsi a mangata a phehile kapa lero la tholoana le ho e belisa ho fihlela ho e-na le phetoho e tšoanang ea caramel metsi.