Esita le ka lijo tse fokolang ka kichineng, u ka rata baratuoa ba hao ka monate o monate o lokisitsoeng oa meringue. Sena se hloka ovalo e tloaelehileng, bonyane ba lisebelisoa le ho fumaneha ha nako ea mahala, e ka fanoang bakeng sa ho pheha.
Ho pheha pie ea meringue joang?
Lijo tse monate li tla ba monko o monate le o monate, haeba u tseba recipe ea meringue meringue ka ontong. Sethala se seholo sa ho lokisetsa ke ho omisoa ha liprotheine, e leng bonyane hora. Ho etsa hore lijo tse monate li monate, u lokela ho hopola melao e meng e latelang:
- Ka hloko liprotheine li arohane le li-yolks, ebe li shapuoa.
- Lijana tseo bahalaleli ba otloa ka tsona, ba hlatsuoa hantle 'me ba omisitsoe.
- Hang ha liprotheine li fetola 'mala o monyenyane, eketsa tsoekere e nyenyane.
- Tsoela pele ho otla, eketsa tsoekere e setseng. E lokela ho ba boima, bo bōpehileng, bo khanyang le bo boreleli.
- Ka lakane ea ho baka, pele e neng e koahetsoe ka pampiri e entsoeng ka letlalo, tranelate e fetisetsoa ka mokotla oa confectionery.
- Bake ka lihora tse 1.5 ka ontong ka likhato tse 110. E pholisa kaka ea meringue sebakeng se le seng.
Muffin cake "Pavlova"
"Pavlova" ke lijo tse tsoekere tse ikhethang, tse bitsoang ka ballerina e hlaheletseng. Ho latsoa mme ho shebahala o tšoana le tantši ea hae - moeeng o tšoanang oa airy. Recipe e qapiloe lilemong tse lekholo tse fetileng New Zealand, ha ballerina e ne e le moo ka leeto. Ho tloha ka nako eo, e 'nile ea ratoa haholo, haeba u pheha kaka ea lapeng, u ka thabela lijo tse hlollang tsena.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere - 220 g;
- veine veine - 1 tsp;
- cornstarch - 2 tbsp. l.;
- tranelate 33% mafura - 200 ml;
- vanillin - 1 sachet;
- litholoana ho latsoa.
Litokisetso
- Liprotheine tsa mocheso oa motsoako li shapuoa ka har'a foam e khanyang.
- Tsoekere e tšeloa ka letsoho le tšesaane 'me e tsoela pele ho otla ho fihlela e qhibiliha ka ho feletseng.
- Ka nako eo eketsa starch, asene 'me u kopanye hantle. Ho hlahloba hore na boima bo se bo le boemong bofe, ho hlokahala hore o nke ho hongata ha corolla. Haeba e tšoaroa ho eona, joale ho ka khoneha ho theha mahobe.
- Pampiri ea ho baka e behoa ka pampiri ea ho baka, e leng li-mugs tse nang le bophara ba 10 cm tse ngotsoeng. Ho tsona khaba e behoa 'me boima bo behoa.
- Setofo se futhumetse ho likhato tse 130, ho baka mahobe a meringue ka metsotso e 40. Ka holimo ho khabisitsoeng ka litholoana.
Cake ea meringue e nang le tranelate
Meringue ea kaka e nang le tranelate ke lijo tse monate tse hlollang tse otlang ka bonolo le tatso. E qhibiliha hang-hang molomong 'me e loketse mahobe a khabisitsoeng. Phula ea meringue e na le tatso e makatsang, e lokiselitsoe motheong oa lebese le botoro. E le hore ho fanoe ka lijo tse lekaneng, boima ba mokotlana o entsoeng ka confectionery bo kenngoa ka har'a sesepa sa ho baka, karolo e ka tlase e entsoe e otlolohile, 'me holimo ho totobatsoa.
Lijo:
- liprotheine - likarolo tse 4.;
- lehe - 1 pc. bakeng sa tranelate;
- tsoekere - 1 khalase bakeng sa meringue le 120 g bakeng sa tranelate;
- lebese - 80 ml;
- botoro - 150 g.
Litokisetso
- Ho tloha liprotheine le khalase ea tsoekere, ho li otla hantle, etsa meringue.
- Finyella betere ea ho baka ebe u chesa ka metsotso e 90 ka likhato tse 100.
- Khabareng, pheha ea tranelate - ka saucepan kopanya ea tsoekere, lehe le futhumetseng lebese. Tlisa motsoako o lekaneng, ntle le ho khaotsa ho tsuba. Ho pholile.
- Botoro e nolofalitsoeng e otloa ka mohlahisi. Ka nako eo eketsa khaba e ngata ho khaba. E mong le e mong oa kopanya.
- Moea oa meringue oa koa o khaola bohareng, lehlakoreng le leng le koahetsoe ka tranelate, 'me holimo ho koahetsoe ka cap.
Cake ea meringue e nang le linate
Tatso e makatsang le e sa tloaelehang ke kaka ea meringue e nang le linate . E lokiselitsoe habonolo joaloka liphetolelo tse fetileng, empa e tla hloka lihlahisoa tse seng kae. Sena se bakoa ke taba ea hore ka hare ho lijo tse nang le linate, ho tla ba ntho e makatsang ho ba ratang lipompong, ho tloha holimo ho nosetswa ka sirapo. Li-nati li ke ke tsa sebelisoa feela ka walnuts, empa li boetse li sebelisoa ka lialmonde, makotomane.
Lijo:
- liprotheine - likarolo tse 8.;
- tsoekere e phofshoana - 150 g;
- tsoekere - 200 g;
- linate - 150 g;
- sirapo - 200 g;
- starch - 30 g;
- botoro - 50 g.
Litokisetso
- Liprotheine li otloa ka mongobo o motle, li tšollela tsoekere butle-butle.
- Sethapo se tsoakiloeng le phofo, sefa ka sefate ebe se eketsa boima.
- Theha libaskete. E mong le e mong a behe linate.
- Bake metsotso e 45 ka likhato tse 100. Lijo tse loketseng tsa meringue tse nang le sirapo.
Cake ea meringue le monokotsoai
Ho etsa lijo tse monate ka monokotšoai, lokisetsa kaka e tloaelehileng ea meringue, ea eona e bonolo haholo. Kahoo litholoana li ka ba leha e le life - ka nako kapa ka serame. Ntho e ka sehloohong eo u lokelang ho e etsa ka groove ea kaka e kholoanyane, e le hore ho se ke ha e-ba le melee e le 'ngoe e ka khonang, empa e' maloa. Ho ratoa ha lehae ho tla ba le bolokolohi ba li-preservative, li-dyes le feela lihlahisoa tse pakoang.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere - 250 g;
- lero la lemone - 1 tsp;
- litholoana ho latsoa.
Litokisetso
- Whisk ba makhooa. Kenya lero la lemone le tsoekere e nyenyane.
- U se ke ua khaotsa ho shapa, eketsa lehlabathe le leng kaofela.
- E-ba holim'a sesepa sa ho baka ebe o pheha kaka ea meringue ka ontong ka lihora tse 1.5 mocheso oa likhato tse 110.
Creamy meringue kaka le botoro tranelate
Meringue ea cake le tranelate ea tranelate e tla ba ntho ea sebele e fumanoang, kaha e lokisetsa habonolo lapeng, empa e shebahala e khahleha ebile e nkhang hamonate. Ho tloha sethaleng se tloaelehileng sa metsoako, qala pele ho lokisetsa mahobe, 'me ha a ntse a apehile, etsa oli ea meringue. Ka ho itšeha ka hloko mapolanka a protheine ka halofo, tranelate e behoa karolong e ka tlaase, e tla tiisa hantle habeli halofo.
Lijo:
- liprotheine - likarolo tse 4.;
- tsoekere - 250 g;
- lero la lemone - 1 tsp;
- botoro - 6 tsp;
- yolk - 1 pc.
Litokisetso
- Etsa li-squirrel, tse tsoekere, lero la lemone. Bake ka lihora tse 1.5 ho 100.
- Etsa tranelate ho tloha botorong, yolk le tsoekere e meng.
- Khaola kaka ea meringue ka halves ebe oe kenya ka tranelate.
Bézé ka chokolete-recipe
Phapang e 'ngoe ea recipe ke meringue ka tsokolate. Lijoana li lokiselitsoe ka tsela ea setso, e fapana feela ka hore tsokolate e nyenyane e kenyelletsoa ho eona. Khetho ena e tla ipiletsa haholo ho batho ba ratang monate, ba khethang tatso ea tsokolate. Motsoako ha o kenyelletsoa ho tlatsa, empa ka ho hlophisoa ha boima bo sebelisetsoang ho etsa mahobe.
Lijo:
- liprotheine - likarolo tse 2.;
- tsoekere e phofshoana - 100 g;
- lero la lemone - 1 tsp;
- tsokolate - 50 g.
Litokisetso
- Tile e theohile ka phofo.
- Ea liprotheine, tsoekere e etsa boima ba mahlaseli.
- Eketsa tsokolate e pshatlehileng mme u sisinyehe.
- E-ba holim'a sesepa sa ho baka ebe o chesa bakeng sa hora ea 1.
Beha ka tranelate ea curd
Haeba u batla ho makatsa baeti 'me u ipapise le uena, joale u lokela ho lokisa likotla tsa chisi tse nang le meringues. Ena ke lijo tse tsoekere tse ikemetseng, empa li ka khabisoa ka tranelate kapa litholoana, ho phaella moo li kopantsoe le mahobe a biscuit le ice cream. Bo-'mè ba bangata ba khetha ho pheha bana ba mofuta ona oa lijo tse ngata ka lebaka la ho etsoa ha bona hantle.
Lijo:
- tsoekere - 1 senoelo;
- liprotheine - likarolo tse 4.;
- tranelate e bolila - 150 g;
- chisi ea kottage - 400 g.
Litokisetso
- Fokolla makhooa a nang le tsoekere.
- Lihlahisoa tsa tranelate - chisi ea kottage, tranelate e bolila kopanya le mixer, hanyenyane eketsa tsoekere.
- Bake e koetsoe, e arotsoe likotoana tse peli ebe e tletse tranelate.
Bézé ka tranelate ea lemone
Tsela e 'ngoe ea recipe ea khale ke kaka ea meringue kaka e nang le lamon tranelate . Likarolo li ka hlokomeloa joalokaha eka ke ka mokhoa o tloaelehileng. Khalase e nang le ho tlatsoa hamonate e tla eketsa tatso e nang le liphahla ka bonolo. Bakeng sa boiketlo, meringue e molemo ka ho fetisisa e etsoang eseng ka ntlha e totobetseng, empa ka ho tepella maikutlong.
Lijo:
- Lemon - 2 likotoana;
- tsoekere - 100 g;
- botoro - 30 g;
- mahe - 2 pcs.
Litokisetso
- Tsamaea mahe. Noa libaskete tsa protheine ka hora e le 'ngoe ho 120.
- Le peel le le grate. Kopanya le tsoekere.
- Kenya lero la lemone ho ea boima. Kopanya motsoako.
- Eketsa botoro mme u phehe ka mocheso o tlase ho fihlela o teteaneng. Ho pholile.
- Tlatsa ka tranelate ea meringue.
Bézé ka lebese le khutsitsoeng
Meringue ea keke e nang le lebese le koahetsoeng e na le tatso ea pele, kahoo ho hlokahale ho e lokisetsa. Ha ho hlokahale hore o nke nkho e feletseng, kotara ea kotlolo ea lebese le phehiloeng, e kenyelletsoeng ka tranelate ea meringue ka lebese le nang le metsi. Motheo maemong 'ohle o lokiselitsoe ho tloha hoo e batlang e le palo e lekanang ea lihlahisoa,' me u ka leka ka tranelate ho sebelisa lisebelisoa leha e le life.
Lijo:
- liprotheine - likarolo tse 2.;
- tsoekere e phofshoana - 100 g;
- lero la lemone - 1 tsp;
- condensed lebese - ¼ nkho.
Litokisetso
- Liprotheine, tsoekere le lero ho otla tsela e tloaelehileng ea meringue. bake bakeng sa hora e le 'ngoe ho 110.
- Pheha lebese le khutsitsoeng, le pholile.
- Khaola kaka e thehiloeng ka meringue ka halves le ho e tlotsa ka lebese le khanyelitsoeng.