Le hoja hona joale ho na le li-dessert tse ngata tse sa tšoaneng le bohobe, Smetannik e 'nile ea e-ba e' ngoe ea tse ratoang haholo le tse tummeng. Ntho ea eona e ntle ke hore ka ho sebelisa lisebelisoa tse fumanehang haholo, u fumana kaka e monate, e ka feptjoang habonolo palo ea baeti.
Ho na le mefuta e mengata ea diresepe bakeng sa ho etsa "Smetannik" ea "mkate", 'me haeba u sa leka ho itokisa lijo tsena, re tla u bolella kamoo u ka khonang "Smetannik" ka likhetho tse fapaneng.
"Smetannik" ka lebese le khutsitsoeng
Lijo:
Bakeng sa teko:
- phofo - lintho tse 4;
- tranelate e bolila - 500 g;
- tsoekere - lintho tse 2;
- Vanilla tsoekere - 25 g;
- Cocoa - 1 tbsp. khaba;
- soda - 1/3 ea khaba;
- oli ea limela bakeng sa lubrication.
Bakeng sa tranelate:
- oli e monate - 250 ml;
- tranelate e bolila 25% - 600 g;
- lebese le pholileng le phehiloeng - 1 jar.
Bakeng sa leqhoa:
- tranelate - 200 ml;
- tsokolate - 200 g.
Litokisetso
Kopanya tranelate e bolila ka tsoekere e tloaelehileng le vanilla, ebe u eketsa phofo ho soda. Palo e hlahisoang e arotsoe likarolo tse peli: e 'ngoe ea tsona e amahanngoa le cocoa mme e arola ka halofo,' me ea bobeli e arola likarolo tse peli feela. Ho tloha halofo e 'ngoe le e' ngoe ho etsa khekhe. E le hore u etse sena, tšela hlama ka mokhoa o tlotsitsoeng 'me ue behe ka ontong, u futhumetse ho likhato tse 180, metsotso e 10-15.
Fokotsa lebese ka tranelate, ebe u li eketsa lebese ha u ntse u tsoela pele ho whisk, 'me qetellong - tranelate e bolila. Beha e mong le e mong kaka ka tranelate, 'me u behe e' ngoe holim 'a e' ngoe, o fetola 'mala. Ka lehlakore le leng le le leng, o boetse o jala kaka le tranelate ebe oa e fa sehatsetsing ka lihora tse 5-6.
Tsokolate e qhibiliha ka letsatsing la ho hlatsoa metsi, kopanya eona ka tranelate le ho kopanya ho fumana boima bo ts'oanang. Tlatsa kaka ka glaze 'me ue behe serame, e le hore e tsitle.
Cake
Haeba o rata tsokolate, joale phepo e bonolo ea "Smetannik" ea "Cake" e tla sebelisoa ke cocoa, 'me ho itokisetsa ha eona ha ho nke matla a mangata.
Lijo:
Bakeng sa teko:
- tranelate e bolila - ntho e le 'ngoe;
- tsoekere - 1 ntho;
- phofo - lintho tse 2;
- mahe - likotoana tse peli;
- Cocoa - 2-3 tbsp. likhaba;
- soda le ho e-1 teaspoon;
- asene e nyenyane, letsoai le vanillin.
Bakeng sa tranelate:
- tranelate e bolila - 70 g;
- Cocoa - 5 tbsp. likhaba;
- tsoekere - 5 tbsp. likhaba;
- botoro - 100 g.
Litokisetso
Whisk tsoekere le mahe, ebe u eketsa tranelate e bolila, letsoai, soda le ho e, asene, vanillin, phofo le cocoa ho bona. Hlahisa ntho tsohle mme o kopanya hlama. E tšela ka foromo e tlotsitsoeng 'me ue behe ka kolobe e chesang ka metsotso e 180 ka metsotso e 30. Lumella kaka hore e pholile ebe e e khaola likotoana tse peli.
Nakong ena, etsa tranelate. Moroso o monate, tsoekere, cocoa le botoro ka sekotlolo le ho tlisa ho pheha mocheso o tlaase, o hlohlelletsa kamehla. U tla fumana boima bo ts'oanang. Ha tranelate e pholile, e tlose ka mahobe mme ue behe sehatsetsing bosiu. Haeba u lakatsa, u ka khabisa kaka ka linate kapa marzipane.
Smetannik le li-cherries
Ha lehlabula le le ka ntle, 'me u emetse baeti kapa u batla ho khahlisa lapeng lijo tse monate, lijo tse bitsoang "Smetannik" le cherry ke feela tlhōlo ea ho hlōla.
Lijo:
- mahe - likotoana tse 4;
- phofo - 300 g;
- tranelate e bolila - 200 g;
- tsoekere - 200 g;
- soda le ho e-1 teaspoon;
- vanillin - 1 sachet;
- li-cherry tse ncha - 1 tbsp.
Litokisetso
Mahe a otloa ka tsoekere, a ekelletse tranelate e bolila ho bona, a whisking, ebe joale vanillin, soda le ho e le phofo. Kopanya tsohle le hlama ea hau e se e loketse. Likherishe li hlatsoa, li tlose masapo 'me li kopane le likhaba tse' maloa tsa tsoekere.
Ka foromo e nang le oli, tšela halofo ea hlama, ka holimo le li-cherries le tsoekere 'me u li tšollele ka hlama e setseng. Romela kaka ka metsotso e 40 ka ontong 'me u chese metsotso e 20 ea pele ka likhato tse 200,' me oa bobeli - ka 160. Ho lijo tsena tsa lijo tse ling u ka sebelisa ice cream kapa li-cherries tse ka makotikoting.