Cake "Esterhazy" - monate o monate oa linate ka mokhoa o hlahelletseng oa tatso le chokolete. E lokisetse letsatsi la phomolo le baeti ba hao ba tla fumana thabo e ke keng ea hlalosoa ka litsebo tsa hau tsa ho iphelisa. Kajeno re tla u bolella mohope oa pele oa "Esterhazy" ea Viennese.
Tlhahiso e bonolo ea "Esterhazy" lapeng
Lijo:
Bakeng sa kaka:
- makhooa a mahe - li-pcs tse 8;;
- lialmonde - 200 g;
- phofo - 3 tbsp. likhaba;
- Sithinone fatše - pinch;
- letsoai le lenyenyane - pinch.
Bakeng sa tranelate:
- botoro - 300 g;
- Li-yolk tsa mahe - likotoana tse 4;
- lebese - 120 ml;
- lebese la kokonate - 120 ml;
- phehiloeng lebese la condensed - 80 g;
- cherry liqueur - 2 tbsp. likhaba;
- Phofu ea Apricot - 2 tbsp. likhaba;
- vanillin.
Bakeng sa leqhoa:
- tsokolate e tšoeu - 200 g;
- chokolete e ntšo - 50 g;
- 2 tbsp. likhaba;
- lipalesa tsa almonde - 100 g.
Litokisetso
Ka hona, habonolo e le sootho lialmonde tse ommeng, e ntan'o sila ka phofo e sebelisa blender. Re tlosa makhooa a mahe ka metsotso e 'maloa ka lehare. Ebe o ba hlahisetsa ka metsoako ho fihlela litlhōrō tse nang le letsoai. Ha u sa emise, tšela tsoekere ka letsoho le tšesaane 'me u kopanye. Ebe u kopanya ka hloko linate tsa fatše, eketsa phofo e pholileng 'me u lahlele sinamone. Pente e koahetsoe ke letlalo, re hula likoloto tse peli ho eona ebe re beha pente ea protheine. Bake ka tsela ena ka likotlolo tse 6, ebe o li beha ka sephaphatha se pholileng mme o pholile.
Keletso ea ho lokisetsa "tranerate" ea "tranerate" e bonolo haholo: tšela lebese le tloaelehileng le kokonate ka sekotlolo, whisk tsohle ka mixer le tšollele hanyenyane ka setsing se arohileng. Tšela karolong e nyenyane ea tsoekere, vanillin le kopanya. Lebese le setseng le halefile ho fihlela ho phehile. Ka mor'a moo, ka hloko u kopanya lema la yolk, mocheso, tlosa lijana mollong le ho pholile. Ka mor'a moo, re tlosa tranelate ka sehatsetsing ho omella. E otla lebese le phehiloeng ka lebese le qhibilihisitsoeng 'me, ntle le ho emisa, hlahisa lebese la chilled cream. Tšela ka li-cherry liqueur ebe u kopanya ka botlalo.
Jeme ea Apricot e batla e futhumetse hanyane ka hanyane.
Lihobe tse hlano li khabisa tranelate ea lebese ebe li eketsa qubu ea kaka. Ka holimo ka ho qetela ka kaka le ho koaheloa ka botebo ka sekontiri se futhumetseng.
Ho lokisa glaze re roba tsokolate e tšoeu le e ntšo likotoana 'me ka bomong re qhibiliha, re hlahisa tranelate. Hona joale re tšollela kaka ka pele ka leqhoa le lesoeu, ebe re sebelisa seringe ea confiserie re hulela webanete ka tsokolate e ntšo. Boka e khabisitsoe ka lipalesa tsa almonde 'me re tlosa kaka bakeng sa ho kenngoa ka har'a sehatsetsing. Kakaretso ena e ka sebelisoa ka mokhoa o sireletsehileng bakeng sa ho lokisetsa mahobe a "Esterhazy".