Re se re ntse re kopana mefuta e mengata ea diresepe bakeng sa likolete tsa chokolete tse monate - ka sebele sena se monate, empa ho thoe'ng ka lihlahisoa tse thahasellisang ka lebaka la mefuta e fapa-fapaneng, mohlala, ntlo ea kottage. Cottage chisi Brownies li na le lero le monate haholo, 'me tatso ea bohobe e bobebe e hlakotsoe ka bolila bo bobebe.
Brownie - recipe e nang le cottage chisi
Chocolate brownie le kottage chisi ho tatso ea hau e tšoana le cheesecake e monate. Dishe e ntle e tla tlatsa senoelo sa tee e ntle.
Lijo:
- botoro - 100 g;
- chokolete e ntšo - 100 g;
- mahe - 2 + 1 pcs.;
- phofo - 1/4 ea ntlha;
- tsoekere - 1 1/4 ea sehlooho;
- cocoa phofo - 1/4;
- li-pecan - 1/3 lekholo;
- morara o omisitsoeng - 1/4 item;
- chisi ea kottage - 250 g;
- tsokolate e khanyang - 3/4 tbsp.
Litokisetso
Re kenya tile ea tsokolate e ntšo ka bateng ea metsi ka botoro. Ha boima bo fetoha bo ts'oanang le bo pholileng, re khanna mahe (likotoana tse peli) ka 'ngoe, e tsosang kamehla. Ka ho arohana, re kopanya phofo e sitsoeng ka tsoekere, eketsa kakao mme re tšela motsoako oa tsokolate likarolong. Hang ha ts'ebetso ea tsokolate bakeng sa brownies e loketse, re eketsa ho eona morara o omisitsoeng le linate.
Chisi ea ntloaneng e sila kapa e omeloa ka blender ka pherekano e ts'oanang. Kopanya chisi ea chate le lehe, chokoleti crumb le tepone ea tsoekere.
Hlama ea tsokolate e tšeloa ka sebōpeho se entsoeng ka majoe a 18x28 cm a tlotsitsoeng le a nang le letlalo. Re abela boima ba li-curd ka holim'a metsi ebe re beha sejana se besitsoeng ka ontong ka metsotso e 40-45 ho 160 ° С.
Haeba o batla ho pheha brownie ka kottage chisi ka multivark, joale beha "Baking" mode ho metsotso e 50.
Chocolate brownie le banana le cottage chisi - recipe
Monate o monate o monate ka mokhoa ona o tšoana le bohobe ba banana, empa ho tsitsisa ha sejana ho fetoha ho thata haholo le ho boima.
Lijo:
- chokolete e ntšo - 200 g;
- libanana - likotoana tse 4;
- botoro - 200 g;
- phofo - halofo ea lekholo;
- tsoekere - halofo ea lekholo;
- chisi ea kottage - 400 g;
- mahe - lik'hilograma tse 4.
Litokisetso
Chokolete e ntšo e qhibilihisoa ka bateng ba metsi le botoro. Fokotsa boima bo bongata ebe o bo kopanya le mahe a mabeli. Eketsa phofo e hloekisitsoeng motsoako oa tsokolate 'me u khumse hlama e teteaneng ea tsokolate.
Etsa ho otla ka mahe ho fihlela homogeneity. Re eketsa libanana le tsoekere e mashed ka fereko ho motsoako o lekaneng.
Lubella pan bakeng sa ho baka ka oli 'me u ikoahele ka letlalo la letlalo. Tšela halofo ea boima ba chokolete holim'a betai ea ho baka, abela karolo ea halofo ea chisi e ka holimo ebe o pheta likhao hape. Beha brownie ka ontong e qeta pele ho 180 ° C ka metsotso e 25-30. Pele o sebeletsa, sejana se lokela ho qhibiliha hanyenyane ebe se khaola likarolong.
Brownie o nang le chate ea cottage le tse tala
Kaha tsokolate e lumellana ka ho feletseng le monokotsoai o mong, e meng ea mefuta ea Brownie e ka ba eona hantle. Ho phaella ho tse tala ka sejana u ka beha likotoana tsa fragole kapa cherries, e tla ba e seng tlaase monate.
Lijo:
- chokolete e ntšo - 200 g;
- botoro - 200 g;
- tsoekere - 400 g;
- mahe - likarolo tse 5.;
- phofo - 110 g;
- chisi ea kottage - 400 g;
- vanilla extract - 1 teaspoon;
- tse tala tse tala - 120 g.
Litokisetso
Setofo se futhumetse ho 170 ° C. Bakeng sa tee ea boholo ba 20x30 cm, 'me u koahela ka letlalo.
Qhibiliha tsokolate ka ho hlapa metsi ebe ue siea ho pholile hanyenyane. Ho sa le joalo, otla botoro bo bonolo le tsoekere (250 g), eketsa lehe le le leng (lik'hilograma tse 3) Ka nako ea motsoako ebe u tšela tsokolate e futhumetseng. Ea ho qetela ka hlama bakeng sa brownies e hloekisoa phofo, ka mor'a moo 2/3 ea teko e tšeloa holim'a li-tray.
Fokotsa sesepa ea kottage e arohaneng le ts'ekere e setseng le mahe, eketsa vanilla e ntšitsoeng le ho arola boima holim'a kaka ea tsokolate. Re roala sejana ka mesaletsa ea hlama bakeng sa monokotšoai oa brownies le raspberry.
Re kopa chocolate ts'ooso e nang le cottage chisi bakeng sa 40-45 metsotso.