Theknoloji ea mahobe a khabisitsoeng le mastic e batla e le ncha, empa e se e fumane botumo, bobeli le bareki. Litšenyehelo tse tlaase tsa boitsebiso bona le sephetho se tsotehang sa ho qetela li tiile ho sena.
Ka mor'a moo, re tla u bontša mokhoa oa ho etsa mastic bakeng sa kaka ea pele lapeng le ho fana ka diresepe tse bonolo bakeng sa ho sebelisa khopolo ena.
Ho etsa mastic bakeng sa kaka lapeng - recipe e nang le tsoekere
Lijo:
- e tsoekere e phofshoana e monate - 990 g;
- metsi a hloekisitsoeng - 80 ml;
- gelatin - 10 g;
- tsoekere ea lijo - 40 ml;
- margarine e monate - 30 g.
Litokisetso
Pele ho tsohle, ha u lokisetsa tsoekere ea mastic bakeng sa kaka, tšela gelatin ka metsi a batang 'me ka mor'a metsotso e 30 u e behe metsi a bateng. Re futhumatsa boima, bo hlohlelletsang, ho fihlela tsohle tse gelatinous granules li qhibiliha, ka mor'a moo li eketsa tsoekere, margarine e monate e bonolo 'me e hlohlelletsa ka ho feletseng ho fihlela ho lekana. Tlohela motsoako tlas'a kamoreng maemo a ho pholileng, 'me joale butle-butle tšela ea phofshoana e tsoekere, nako le nako ka ho feletseng kopanya le boima ka khaba. Ha sena se etsahala ka bothata, re kenya lihlahisoa tsa lijana tafoleng, ebe re li fula ka tsoekere e phofshoana.
Re roba sesepa pele re fumana setlolo se teteaneng, se phunyehang le se sa tloaelehang. Ho itokiselitse mastic e ka sebelisoa hang-hang kapa ea e pheha esale pele 'me ea e boloka ka ho e phuthela filimi kapa ho e beha ka sankeng e koetsoeng ka polasetiki.
Ke joang ho ka etsang mastic a tsoekere bakeng sa kaka ka lehae le glycerin le mahe a linotši?
Lijo:
- e tsoekere e phofshoana e monate - 990 g;
- metsi a hloekisitsoeng - 40 ml;
- lero la lemone - 40 ml;
- gelatin - 10 g;
- glycerine - 40 ml;
- metsi alakalaka mahe a linotši - 100 g.
Litokisetso
Tshebetso ea ho lokisetsa mastics ho latela mokhoa ona o tšoana le o hlalositsoeng ka holimo ka likhetho tse fokolang. Joalokaha ho na le phetolelo e fetileng, re qhibiliha ka har'a gelatin ea metsi, qalong re e tšela ka metsotso e ka bang mashome a mararo, ebe re futhumatsa ka metsi a ho itlhatsoa ka metsi hore re qhalakantsoe. Hona joale re kenya boima ba gelatinous ea glycerin le metsi a linotsi mahe a linotsi, hlohlelletsa ka ho feletseng 'me u lumelle hore e pholile. Ka mor'a moo, tšela phofo e nyenyane butle-butle 'me u kopanye ntho e' ngoe le e 'ngoe ka hloko, pele u e-na le khaba, ebe u kenya matsoho ka linako tse ling ka oli e hloekisitsoeng ea meroho.
Lehae le ile la etsa mastic bakeng sa kaka - recipe ho tswa ho marshmallow marshmallow
Lijo:
- tsoekere e ntle ea phofo - 480-540 g;
- lero la lemone kapa metsi a hloekisitsoeng - 40 ml;
- marshmallow marshmallow - 200 g.
Litokisetso
Marshmallow e kenngoa ka setsing se loketseng, re kenya lero la lero la lemone kapa vodichku e hloekisitsoeng ebe re kenngoa ka sebong sa microwave bakeng sa matla a mangata a metsotsoana e mashome a mabeli kapa ho fihlela ho eketseha ha zephyrins hoo e ka bang habeli. Re nka sekotlolo ho tswa ho microwave mme re qala ho kopanya boima ka khaba, butle-butle re tšollela tsoekere e phofshoana. Re e roba ho fihlela e sebetsa ka bothata, ebe joale re e jala tafoleng
Mastic ena e ka bolokoa ka katleho ka nako e telele sehatsetsing. Pele o sebelisoa tabeng ena, mastic e futhumala hanyenyane ka microwave, eketsa tsoekere e nang le phofshoana hape e kopanya eona ho ea ka mokhoa o ts'oanang.