Litlhōlisano tsa likokoana-hloko tse nang le monate o monate, o bobebe, o khabisitsoeng hantle, o kopantsoe ka ho feletseng le ho qhibiliha ha likheo tsa tsokolate tsa khethoana tse entsoeng ka khekhe.
Ka hona, kajeno re lokiselitse ka ho fetisisa makatsang diresepe ea monate peat phae le bonolo ntlo e chate chisi.
Recipe ea peat pie le kottage chisi
Lijo:
Bakeng sa teko:
- phofo ea koro - 450 g;
- kocoa e lefifi - 4,5 tbsp. likhaba;
- botoro bo bonolo - 270 g;
- tsoekere e ntle - 110 g.
Bakeng sa ho tlatsa:
- ntlo e mafura ea cottage chisi - 550 g;
- mahe a khoho - likotoana tse tharo;
- tsoekere e ntle - 120 g;
- khalase e mafura a linotši - 170 g;
- litapole tsa starch - 2.5 tbsp. likhaba;
- Vanillin - sephutheloana se le seng.
Litokisetso
Ha re tšela tsoekere e nyenyane 'me re sebelisa sesebelisoa ka lebelo le lekaneng re li senya hammoho ho ea ho homogeneity. Ka hara sekotlolo se nang le mafura a mafura, re hloekisa ka ntle ho cocaa e ntle, mme re boetse re etsa phofo ea koro. Re sebelisa khaba e loketseng, re sila lisebelisoa tsena tsohle 'me re fumana ntho e nyenyane e shebahalang e le lesoba le lenyenyane le arohanang habonolo.
Re nka sejana se seng ebe re kenella ho eona mahaeng a cottage chisi hammoho le li-cream tse monate. Re khanna mahe a mahe a ts'ebetso, a tšollele starch ea litapole, vanillin le, e le hantle, tsoekere. Joale re boetse re retelehela ho mofani oa liphallelo bakeng sa thuso 'me ka metsotso e 4-5 re e sebetse, re hlohlelletsa le ho shapulela boima ba rona ho tloha ka tlung ea cottage.
Re nka foromo e kholo, e tebileng ebe re koahela ka letlalo. Re fana ka halofo ea teko ea rona e sa tloaelehang hohle sebakeng sa hlobo. Tlatsa ka ho tlatsoa ka mokhoa o makatsang le ho koaheloa ka crumbs karolo ea bobeli ea hlama. Re kenya kaka ka ontong, eo mocheso o seng o fihletse likhato tse 180 'me re e emetse ho pheha metsotso e 45.
K'hemik'hale ea curd peat pie ho multivariate
Lijo:
Bakeng sa teko:
- phofo (e phahameng ka ho fetisisa) - 270 g;
- botoro (82,5%) - 150 g:
- Cocoa - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- tsoekere ea granulated - 130 g;
Bakeng sa ho tlatsa:
- chisi ea cottage - 450 g;
- mahe (a maholo) - likotoana tse peli;
- semolina - lipobapo tse 4;
- tranelate e bolila (25%) - 130 g;
- tsoekere ea granulated - 130 g;
- vanilla extract - 1 teaspoon.
Litokisetso
Pere ea sehlopheng se phahameng ka ho fetisisa e kopantsoe le phofo e bakang, cocoa le bohle ba kopanya sefate. Ebe rea jala
A le bolila tranelate, koloi khōlō mahe, tšela e nyenyane tsoekere granulated, tšela vanilla ntsa le tšollela semolina. Re kopanya 'me re emise bonyane metsotso e 13-15. Ho feta moo re kenngoa mofuteng ona oa chate le motsoako re tlisa boima bohle ho ea boemong ba homogeneity. Botlaaseng le stenochki multivarki promazyvaem bonolo botoro, 'me joale re theha pie: hlama-tlatsa-hlama. Re fetisetsa lenaneo "Baking", ka nako ea nako, re lekanya nako ea metsotso e 60 mme ka mamello re emetse. Ho tswa ho multivarka re tlosa serame sa kaka.