Li-Bagels li lokiselitsoe ka mefuta e fapaneng ea litlatse - u ka sebelisa jeme leha e le efe e teteaneng, jeme, lebese le koetlisitsoeng, chate ea cottage. 'Me re tla u bolella kamoo u ka lokisang bagels le marmalade.
Recipe ea bagels e nang le marmalade
Lijo:
- phofo - 1,5 likhalase;
- tranelate e bolila - 100 g;
- tsoekere - 1 tbsp. khaba;
- margarine - 100 g;
- jjube bakeng sa ho tlatsa.
Litokisetso
Margarine e qhibilihisoa ka microwave kapa ka ho hlapa metsi. Eketsa tsoekere, tranelate e bolila 'me u kopanye hantle. Ebe o eketsa phofo butle ebe u kopanya hlama. Hlama e hlaha e mafura le e boima haholo. Arola ka likarolo tse 6 ebe oe roala hohle. Re khaola li-jujube tse nyane. Re arola selikalikoe sa teko ka likarolo tse 8, beha marmalade karolong e kholo ea sephahla ka seng ebe o tima moqolo. Ka mocheso oa likhato tse 170-180, pheha ho fihlela o le bonolo.
Li-bagels tsa chottage tse nang le marmalade
Lijo:
- phofo - dikopi tse 2;
- mahe - sekoahelo se le seng;
- botoro - 200 g;
- kaseke e tlaase e mafura-200 g;
- soda le ho e - 0.5 tsp.
- marmalade - 200 g;
- tsoekere e phofshoana bakeng sa phofo.
Litokisetso
Chisi ea matlo e qhibiliha ka sieve, eketsa botoro, lehe, phofo, soda le ho e-na le asene, le ashe. Re kopanya tsohle hantle. Ebe o koahela hlama ka napkin 'me u tlohele metsotso e 20-30. Tafole e fafalitsoe ka phofo 'me e hula hlama e le sephahla se tšesaane. Re e khaola esita le likarolong tse ka thōko. Marmalade e boetse e entsoe likotoana. Ka lehlakoreng le leholo la katatu ka 'ngoe, beha sekhechana sa marmalade' me u phuthe sehlama ka bagel. Bakeng sa mafura a baking a margarine kapa a botoro, a behe li-bagels le ho chesa ka ontong ka mocheso oa likhato tse 160-180 metsotso e 20. Li- bagels li phethehile ka korose e nang le tsoekere e phofshoana.
Lieta tse nang le marmalade
Lijo:
- botoro - 250 g;
- phofo - 500 g;
- tranelate e bolila - 250 g;
- soda - sesebelisoa sa thipa;
- marmalade e mebala - 300 g.
Litokisetso
Botoro bo botle bo kopantsoe le tranelate e bolila. Butle-butle hlahisa phofo ea soda le soda. Re roba hlama, re e tšela ka sekotlolo ebe re e kenya ka sehatsetsing ka hora le halofo. Ka mor'a moo, e tšele ka setsoe se tšesaane 'me u se khaole ka marang-rang. Re apara karolo e kholo ea marmalade e nyenyane ebe re tima bagel. Re koahela setepe sa ho baka ka pampiri ea ho baka, ho beha li-bagels le ho itela bakeng sa metsotso e 20-25 ho mocheso oa likhato tse 180-190.
Li-pastry tse nang le mafura "li-bagels tse nang le marmalade"
Lijo:
Bakeng sa teko:
- phofo ea koro - 700 g;
- metsi - khalase e le 'ngoe;
- lebese - 1 khalase;
- tomoso e ncha - 20 g;
- tsoekere - 3 tbsp. likhaba;
- botoro - 50 g;
- letsoai - pinch;
- Vanilla tsoekere - 1 sachet.
Bakeng sa interlayer:
- Butter - 60 g.
Bakeng sa ho tlatsa:
- marmalade - 350 g.
Litokisetso
Metsing a futhumetseng, tšela tsoekere, eketsa ka 1 tablespoon ea phofo le tomoso. Kopanya hantle ebe o beha seponche sebakeng se mofuthu. Ka sekotlolo se tebileng re senya phofo, re kenyetsa lebese le mofuthu, letsoai le phofo, botoro le khaba e loketseng. Re roba hlama e bonolo, re e koahele ka filimi ebe re e beha sebakeng se mofuthu bakeng sa hora le halofo. Ebe o arola likotoana tse 8 ebe oa li ntša
Hona joale nka libolo tse peli, li hatakele ho fihlela ka boholo ba bophara ba 8-10 cm. Re fafatsa kaka e le 'ngoe ka botoro, re siea 1-2 cm ka morao. Koahela ka kaka e' ngoe 'me u tiise metseng ea bona. Hona joale tsena tse 2 tse kopantsoeng le mahobe a teteaneng li kenngoa ka mokoteng o ka bang bolelele ba 0.5 cm. Arola hlama ka likotopo tse tharo, beha sengoathoana sa marmalade ka mong le o mong ebe o kenya li-bagels. Re pheta mokhoa o ts'oanang bakeng sa teko eohle. Re kenya li-bagels papaling ea ho baka ebe re tloha metsotso e 15 ho ea. Ka ontong e nang le mocheso oa likhato tse ka bang 180, pheha ka metsotso e 20-25. Ke tsona tsohle li- bagels tsa mekotla ea bohobe e loketseng!