Haeba ho na le sephutheloana sa burger sehatsetsing sa hau, le haeba se senyehile, u se ke ua potlakela ho se noa kapa ua se lahla, empa leka ho se sebelisa bakeng sa lipepe tse thahasellisang. Fresh yazhenka e ka ea ho pheha li-sauces, marinades le li-puddings, 'me sehlahisoa se feliloeng ke nako se loketse ho baka. Nka pheha eng ho burger?
Pudding ho tloha ka bikini
Lijo:
- tranelate - 300 ml;
- lebese le hlahisitsoeng ka lebese - 600 ml;
- tsoekere - 125 g + 75 g;
- vanilla - 1 pod;
- gelatin - di-teaspoon tse 3;
- kumquat - 200 g;
- liqueur Quatro - 2 tbsp. likhaba.
Litokisetso
A re etse pudding ho tsoa yazhenka. Half ea tranelate e kenngoa mollong 'me e tsoakane le tsoekere le peo ea vanilla. Hang ha likristale tsa tsoekere li qhibiliha, eketsa gelatin ho tranelate le ho kopanya. Re hloekisa motheo oa pudding ea rona ka sieve ka sekotlolo se hloekileng, tšela lebese le besitsoeng le koahetsoeng. Tšela motsoako ka libopeho kapa kremankami, 'me u behe sefate sehatsetsing.
Ho sa le joalo, a re etse litholoana tse khabisitsoeng. Bakeng sa risepe ena, ha ho hlokahale hore u sebelise kumquat, o ka e nkela sebaka ka litholoana tse ling tse ncha ka bohlale ba hao. Kahoo, bakeng sa caramel re hlapolla tsoekere ka 200 di ml tsa metsi 'me pheha sirapo ka metsotso e seng mekae. Ka sirapo re beha likarolo tsa litholoana, re fokotsa mocheso ebe rea pheha metsotso e 15-20. Qetellong, eketsa Cointreau.
Re beha pudding e loketseng ka poleiti, e khabisitse ka litholoana tsa caramelized ebe re e sebeletsa tafoleng.
Seo a ka se phehang ho tloha tranelate e bolila?
Burgger e entsoeng ka letsoho e atisa ho sebelisoa ha ho etsoa li-biscuits. Li-biscuits tse phethiloeng motheong oa tsona li na le moea o monate ebile o le monate. Ka tsela, haeba u sa tsebe seo u ka se etsang ho tloha burger e nang le multivark, joale recipe ena e ka ikamahanya ka botlalo ho lisebelisoa leha e le life tsa kichine.
Lijo:
- phofo - 2 1/4 ea st .;
- tsoekere - lintho tse 1 1/2;
- phofo e bakang - 2 tsp;
- letsoai - 1/2 tsp;
- e belisoa ka hare - 3/4;
- oli ea meroho - 5 tbsp. likhaba;
- vanilla e nkiloeng - 2 tsp.
- Li-yolk tsa mahe - likotoana tse 6;
- makhooa a mahe - li-pcs tse 7.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Ka sekotlolo, kopanya phofo e sotsitsoeng ka phofo ea ho baka, tsoekere le letsoai. Arohane ka ho kopanya koae e entsoeng ka lehe la yolks, oli ea meroho le vanilla e nkiloeng. Re kopanya lisebelisoa tsa metsi le tse omeletseng, ebe re li kopanya ho fihlela ho hlahisa hlama e ts'oanang. Hape ka sekotlolo se le seng, otla leqhooa le le leng ho litlhōrō tse thata. Mofuta oa protheine oa moea o kenngoa tekong ka mekhahlelo e meraro, ka bonolo ho kopanya masapo ka bobeli ba silicone spatula, e le hore u se ke oa "kokolla" moea.
Tšela hlama e be sejana sa ho baka, athe ha ho hlokahale hore e be oli kapa e fafatsoe ka phofo. Re pheha biscuit 50-60 metsotso, re hlahloba ho itokisa ka leino la meno. Li-biscuit li pholile 'me li sebeletsa feela, kapa li sebelisa e le motheo oa mahobe le li-dessert.
Ke eng eo u lokelang ho itokisetsa ho tswa ho yazhenka e fetileng?
Haeba u ipotsa hore na se ka phehoa hokazhenka ea boholo-holo, joale re fana ka maikutlo a hore u leke recipe bakeng sa mekoloko ea setso sa Brithani - polao. U ka ba fa lijo tsa hoseng ka botoro le jeme, o ka se sebelisa e le motheo oa li-sandwich tse chesang kapa o ja feela joalo.
Lijo:
- phofo ea boithati - lintho tse 3 1/2;
- tsoekere - 2 tbsp. likhaba;
- botoro - 60 g;
- ryazhenka - 1 1/2 tbsp.
Litokisetso
Setofo se ikoetlisa ka likhato tse 220. Sebōpeho se ratoang ke oiled.
Kopanya phofo e hloekisitsoeng ka letsoai la letsoai le ho e sila ka botorame bo bonolo. Bohareng ba phofo crumb re etsa "hantle" 'me re tšollela ho eona e senyehileng ya ryazhenka (sehlahisoa se secha se boetse se loketse). Re kopanya hlama e teteaneng le e apereng junifomo ebe re e arola ka likarolo tse 16 tse lekanang. Hala libolo tsa hlama holim'a libaepe tsa baking, haufi le tse ling, ebe ka mor'a moo u bake metsotso e 15-17 ho fihlela e le putsoa le khauta.