Ho monate ha lehlabuleng ba ne ba se ba botsoa haholo le litholoana tse lokisitsoeng le monokotsoai bakeng sa mariha. Joang ho etsa jelly ho tloha cherry le gelatin, joale re tla u bolella.
Jelly ho tswa ho ciliegia bakeng sa mariha le gelatin
Lijo:
- cherry - lik'hilograma tse 4;
- tsoekere ea lehlabathe - 1 kg;
- gelatin - 70 g;
- metsi a tlhotliloeng - 500 ml.
Litokisetso
Ke khabisa ebe ke tlosa masapo. Ebe ue tšela ka sekotlolo, u tšela tsoekere 'me ue behe setofo. Tšela gelatin ka metsi a futhumetseng mme u tlohele ho ruruha. Ha ciliegia le tsoekere e qala ho pheha, pheha metsotso e 5, tima mollo 'me u tšollele boima ba gelatinous. Hang-hang tsosa ka botlalo, tšela ka linkho le moqolo.
Jelly ea cherry e nang le gelatin e potlakileng
Lijo:
- ciliegia - 1 lik'hilograma;
- tsoekere ea lehlabathe - 700 g;
- Gelatin ea Instant - 4 tsp.
Litokisetso
Re tlosa mehatla ho tswa ho cherries mme o tlatsa metsi a batang ka lihora tse 'maloa. Ka lebaka la mokhoa ona o bonolo, o ka felisa libōkō ka hare ho monokotsoai. E latelang, tlosa lejoe. Hona joale kopanya le hang-hang gelatin le tsoekere, eketsa boima ho cherries ntle le likoting 'me kopanya hantle. Re beha monokotsoai serame ka lihora tse 12. Nakong ena, lero le tla lokolloa. Re kenya sekoahelo mollong o monyenyane, tlohela boima bo pheha, 'me u phehele ka metsotso e ka bang 3. Nako ena eohle o hloka ho e hlohlelletsa. Ka mor'a moo, tima mollo, tlosa foam le ho jala jelly ho tswa ho ciliegia le gelatin ka linkho tse omeletseng . Re li qeta, li retelehe 'me u li phuthele hohle. A re pholileng ka ho feletseng 'me re pate likoloto ho batang.
Recipe ea jelly ho tswa ho ciliegia le gelatin
Lijo:
- Cherry e butsoitseng - 0,5 lik'hilograma;
- tsoekere - 150 g;
- metsi 400 ml;
- gelatin - 1 teaspoon.
Litokisetso
Pele ka hloko ka ciliegia ea ka. Ha li monokotsoai li tla omella, tšela gelatin 40 ml ya metsi. Ka setshelo, moo jelly e tla be e lokiselitsoe, tšela hoo e ka bang dikgerama tse 150 tsa tsoekere, tšela metsing 'me u pheha ciliegia ka sirapo ka metsotso e 5, e hlohlelletsang. Hona joale tšela gelatin ea ho ruruha ebe u kopanya hantle. Hang ha boima bo qala ho pheha hape, mollo oa tima hang-hang. Re tšollela boima holim'a linkho tse lokiselitsoeng. Hona joale li kahare tsa tsona li ke ke tsa bitsoa jelly, hobane boima bo tsoa metsi. Empa sena se tloaelehile, se teteana ha se lula se batang.
Jelly ho tswa ho ciliegia e serame le gelatin
Lijo:
- li-cherries tse nang le serame - 150 g;
- tsoekere ea lehlabathe - 100 g;
- gelatin - 10 g;
- metsi a hloekisitsoeng - likopi tse 2,5.
Litokisetso
Gelatin e tšela metsi a batang 'me e siea metsotso e 50 ho ruruha. Khabareng, re lokisa cherry compote: ciliegia e batang e tletse metsi 'me tsoekere e kenyelletsoa ho latsoa. Re e beha mollong ebe re e tlisa ho tsoekere ea tsoekere. Ebe o tlatsa filoro. Ka bateng ea metsi re qhaqha gelatin. Strukoy e tšollele ho e-na le mathata a compote le a hlohlelletsang. E pholile haholo. Lijaneng tse lokiselitsoeng re beha li-cherry ebe re li tlatsa ka compote le jelly. Ka mor'a hore u phomole ka botlalo, kenya setshelo se batang.