Ho pheha nama e nang le nama ea kolobe, eseng feela nama ea nama, empa ke molala o tiileng, o tla lumellana, empa khetho e nepahetseng ea nama hase eona feela sephiri sa lijo tsena tse monate le tse monate. Ka mohlala, e le hore o tima nama ea kolobe ntle le ho lahleheloa ke lero la eona, e lokela ho qala ho halikiloe ka pane e chesang e chesang. Ka sepheo se le seng, liphofu tse tummeng li eletsa letsoai nama e se e le qetellong. Thepa e loketseng ea ho pheha bakeng sa ho chesa nama ea kolobe ke li-cauldron kapa lipitsa tsa letsopa, haeba u khetha ho baka ka ontong. Ka tsela, lipitsa li hloka halofo ea hora pele li pheha metsi a futhumetseng. E tla tlatsa pores, e tla boloka lero la nama le meroho ka har'a sejana.
Mona mona maqheka a mabeli, empa, lumela, ha u pheha ho na le maqheka!
Ho chesa nama ea nama ea kolobe le linate le li-mushroom ka lero le pholileng
Lijo:
- nama ea kolobe - 250 g;
- li-mushroom (tse ncha) - 100 g;
- li-walnuts (tse hlabiloeng) - 1/2 st .;
- tamati - 5 pcs;;
- onion - likotoana tse 2;
- konofolo - 2 cloves;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ka penti e tebileng ea ho chesa oli e nang le oli ea meroho e futhumetseng, fry nama e entsoeng ka likotoana tse nyane. Pele ho thehoa ha mokokotlo. Eketsa eiee e entsoeng hantle le konofolo. Ha onion e fumana 'mala oa khauta, re hlahisa li-mushroom li khaole lipoleiti. Fry, e susumetsang, hoo e ka bang metsotso e 5. Li-tomate li na le metsi a belang, re tlosa letlalo, re li silakanya hape re li romella pan. Fafatsa fries ka nkho e khōlō ea crumb. Solim, pepere. Tšela halofo ea khalase ea metsi a chesang, koahela ka sekwahelo, fokotsa mocheso ho fokotsa botebo le phofu ho fihlela sejo se kolobe le li-mushroom li phahamisa.
Lijo tse monate tsa kolobe ka ontong
Lijo:
- mokopu - 1 sengoathoana;
- nama ea kolobe - 600 g;
- lihoete - likotoana tse peli;
- onion - likotoana tse 3;
- lekhasi la laurel - 2 pcs.;
- pesley e tala - 1 bunch;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Letopa la ka, re khaola holimo holimo, tlosa peo ka khaba. Ka hloko, hore u se ke ua phunyeletsa, khaola mokopu oa mokopu 'me ua e khaola ka likotoana tse nyane. Anyezi e khaotsoe ka mehele e halofo, lihoete - likoloko. Tse nyenyane likotoana tsa nama Fry, eketsa lieiee le lihoete. Metsotso e 10 hamorao - nama ea mokopu. Solim, pepere, kopanya. Fetisetsa seso ka mokopu o lokisitsoeng, eketsa lekhasi la bay mme u romele botle ba hoetla ho chefo e chesang ho fihlela likhato tse 200. Kenya mokopu oa mokopu pel'a setei sa ho baka. Halofo ea hora hamorao, ho chesa ka pitsa e sa tloaelehang ho loketse. Re e khabisa ka litlama mme re e sebeletsa tafoleng.
Joang ho pheha chese nama ea kolobe Bavaria?
Lijo:
- pig ea kolobe - 800 g;
- Bacon - 100 g;
- li-apricots tse omisitsoeng - 1 ntho;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- biri e khanyang - 1 l;
- paprika - 1 tbsp. khaba;
- Thyme - 1 teaspoon;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Apricot tse omisitsoeng halofo ea litha e le nngwe ea biri 'me u li tlohele bosiung bo firiking. Ho tšela linonyana tse nyenyane ka fry likarolong tse ngata tse chesang. Re fetisa nama ea kolobe ka lebokoseng, e kopanye le oiee e entsoeng hantle. Solim, pepere. Mafura a setseng a tšela likhae tsa bacon 'me a li romelle nama. Tlatsa halofo ea khalase ea metsi, e koahela 'me ue koahele ka mocheso o tlaase ka nako e ka bang halofo ea hora. Ka mor'a moo, eketsa lihlopha tsa lihoete, linoko, biri ka li-apricots tse omisitsoeng le karolo e setseng ea litha e le nngwe ea seno se foam. Koahela 'me u bosose ka metsotso e 30. Re romela li-apricots tse omisitsoeng ho cauldron 'me re boloke chese mollong ka halofo ea hora.
Ho ea ka risepe e ka holimo, ho ka khoneha ho etsa li- roast in multivark .
Ho chesa nama ea kolobe le meroho lipitsa
Lijo:
- nama ea kolobe (molala) - 300 g;
- Li-mushroom tse omisitsoeng - 100 g;
- phofo -1 tbsp. khaba;
- litapole - 5 lik'hilograma.;
- motsoako oa celery -1 pc.;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- parsley motso - 1 sekoahelo;
- bohobe bo monate - 1 tbsp. khaba;
- moro oa li-mushroom - 2/3 lekholo;
- lekhasi la laurel - likotoana tse 3;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Joang ho etsa roast nama ea kolobe ka pitsa? Li-mushroom li hlatsoa 'me li tšela metsi a batang ka lihora tse 2, ebe li belisoa. Lihlahisoa tse nyane tsa nama lia fofa ka phofo, li monya ka mocheso o moholo 'me li aba lipitsa. Solim, pepere. Ka holimo beha liiee tse khaoang ka li-semicircle, metsoako ea metso le li-mushroom. Litapole lia hloekisoa, ha li fried ka mafura ebile li romeloa lipitsa. Tlatsa setoso ka moro oa li-mushroom, eketsa lekhasi la bay mme u romelle hora e le setofo se chesang hantle. Ho itokiselitse ho chesa ka lipitsa re khabisa ka meroho pele re sebeletsa