Khetho e babatsehang, bakeng sa tafole ea moketeng, le bakeng sa mefuta e fapa-fapaneng matsatsing a beke e tla ba litapole tsa mariha tse besitsoeng ka ontong. Le hore na re ka li lokisetsa joang re tla ba bolella ka tlase litlhapi tsa rona.
Lihlahisoa tsa litapole tse hlakiloeng ka tsela e rustic ka ontong - recipe
Lijo:
- li-tuber tsa litapole tsa boholo bo lekaneng - 950 g;
- oli ea meroho ntle le tatso - 35-45 di ml;
- cloves konofolo - 3-4 maqheka.;
- oregano, omisitsoeng - 1 tbsp. khaba;
- letsoai le leholo - 10 g;
- mobu oa paprika o monate - 25-30 g;
- Pepere e mongobo o motšo - pinch e le 1.
Litokisetso
Kempe ena e ntle hobane tubers ha e hloke ho hloekisoa pele e baka. Ho lekane ho li hlatsoa ka botlalo, ho khaola likarolo ebe o kenngoa ka sekotlolo se seholo.
Meno a litlolo a hloekisa, a phunyeletsoa ka mochine oa khatiso kapa a qhibiliha ka grater melon 'me a e behe lipakeng tsa litapole. Re boetse re lahlela letsoai, pepere e mongobo fatše, oregano e omisitsoeng, paprika e khubelu ea lefatse e khubelu ebe re tšela oli ea meroho ntle le tatso. Ka ho feletseng kopanya litapole le linoko e le hore li koahele likhahla tsa meroho.
Abela likhase tse nang le litlolo tsa litapole holim'a setiba se besang ka sekoahelo se le seng, se koahetsoeng ka lekhasi la pele ho moo, 'me u se behe bohareng ba koloba e futhumetseng. Metsotso e mashome a mararo ea ho pheha mocheso oa sesebelisoa e lokela ho ba boemong ba likhato tse 180, ebe o e phahamisa likarolong tse 220 'me u lumelle meroho hore e be e loketseng le e sootho.
Litapole tsa litapole ka libano tse nang le konofolo le chisi ka ontong
Lijo:
- li-tuber tsa litapole - 950 g;
- oli ea meroho ntle le tatso - 35-45 di ml;
- cloves konofolo kapa omisitsoeng konofolo - 3-4 maqheka. kapa ho latsoa;
- onion e omisitsoe - 5 g;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- letsoai le leholo - 10 g;
- grates Parmesan - 120 g;
- Pepere e mongobo o motšo - pinch e le 1.
Litokisetso
Ho kenya ts'ebetsong ena, re hloekisa litapole mme re li khaola ka likarolo tse mahareng. Hlatsoa ka metsi a mangata a batang ho hlatsoa starch holimo, ebe o omella. Haeba o sebelisa konofolo e hloekileng, joale re hlatsoa meno 'me re li tlohella mochine oa khatiso kapa o monyenyane. Re boetse re senya chelete e hlokahalang ea Parmesan. Re eketsa konofolo e hloekileng kapa e hlakileng ho litapole, re lahlela letsoai, mobung o motšo o motšo, linoko tsa khetho, konofolo e omisitsoeng mme re tšela oli ea meroho ntle le monko o monate. Fumana ka ho feletseng likotoana tsa litapole e le hore linōko li arohane ka har'a bona, 'me li li jale ka ho hlahisa pampiri e le' ngoe.
Beha terata ea ho baka ka setofo, ho se fepele pele ho likhato tse 220 mme u bake ka metsotso e mashome a mararo kapa ho fihlela u se u loketse.